Job Requirements: Positive thinker with can-do working attitude friendly, caring and helpful by nature Good with hands-on skills Willingness and initiative to go extra miles when needed Ability to prioritize and perform duties act with great initiative Good computer knowledge or IT savvy Able to handle the pressure of a challenging workload in a busy practice Able to commit to 4 days variable shift work (3 weekdays + 1 weekend with 3 full rest days per week ) #4 days work week Minimum qualification diploma and above (at least 1 year of working experience as a Dental Assistant or a diploma in Dental Nursing (National Board of Dental Nurse) will be an added advantage) Candidates without relevant experience but with strong will to learn and passion to excel is welcome to apply Job Responsibilities: Assists our dental surgeons efficiently in all clinical and dental treatment Be able to anticipate requirements of dental surgeons Ensure the comfort of patients throughout treatment Be able to anticipate patient’s needs and care requirements Prepare materials, dental instruments and equipment as required Processes contaminated instruments and equipment in accordance with practice procedures Ensure high standard of infection control and sterilization Be aware of and adheres to front office policies and procedures Maintains appropriate level of supplies in treatment room and sterilization area Propose new ideas for improvement projects Other related duties include casting of models and handling of lab cases Take initiatives to improve things around you for the best interest of the practice and patients Potentials to be trained as a treatment coordinator Salary negotiable; according to years of experience and qualifications

Join us as a Senior Stewarding Supervisor in Holiday Inn Singapore Atrium. Your main responsibilities for managing the Stewarding operations ensuring cleanliness, quality and presentation standards established by the Hotel are met. Main Responsibilities: Monitor and ensure equipment inventory and utilization of budgetary resources towards operational supplies and cleaning supplies (including pest control substances). Lead and direct the team to ensure the smooth operation of Stewarding functions. Work closely together with other departments to ensure the smooth flow of work in food preparation and F&B service, including restaurant events, banquet set-ups, dish-up, buffets and breakdown. Monitor work hours, scheduling and vacation planning of Stewarding associates while adhering to budgeted labour costs based on hotel occupancy and work volumes. Participate in recruitment and selection of all Stewarding associates, and make hiring decisions Responsible for establishing department objectives, policies and procedures, designed to provide service levels, which exceed the expectations of both internal departments and guests. Provide input and conduct probation and formal performance appraisal discussions in line with company guidelines Engages in and supervises the cleaning of kitchen and equipment Maintain a safe working environment in all sections of stewarding within the kitchens. What we need from you: Minimum 1 - 2 years related experience or an equivalent combination of education and experience. Employee Benefits: Competitive remuneration that commensurate with skills and knowledge. Health and dental insurance. Birthday off / Duty meal / Laundry Training and Development Opportunities. Up to 50% F&B discount at IHG Hotels selected restaurants. Special employee hotel accommodation rates at all IHG Hotels worldwide What we offer In return for your hard work, you can look forward to a highly competitive salary and benefits package – What’s more, because your career will be as unique as you are, we’ll give you all the tailored support you need to make a great start, be involved and grow. So whoever you are, whatever you love doing, if you’re ready to make the move to a great new career opportunity, we’ll make sure you’ll have Room to be yourself. Find out more by going to careers.ihg.com! #foreveryoung #Inclusive

• Maintaining the entire kitchen operation • Preparing hot and cold dishes and executing request based on required specifications • Assisting in the planning and development of menus and recipes • Supervising, training and developing staff and ensuring consistency in work performance • Ensure quality control and presentation of the food • Ensuring proper handling and storage of all food items in accordance with the Club standards and sanitation regulations • Maintain a planned food cost • Assisting Sous Chef

Responsibilities: · General cleaning which includes mopping and sweeping · Office cleaning duties clearing of sweeping and mopping tile floors · Cleans toilets, daily replenishes toiletry ensure adequate supply are in place · Clearing of trash receptacles, disposing of waste and replace clean trash bags · Performs other relevant duties as and when required Requirements: · Preferably at least 1 year experience in relevant field · Candidate must be physically fit · Friendly and service-oriented · Able to work on weekends and public holiday · Good attitude

• Collection of payment for discharging patients • Conducting financial counselling for inpatient stay/charges • Performing discharging procedures for patients • Filing of patient records and obtaining Specialist Outpatient Clinic (SOC) appointment for Inpatient patients Job Requirement: • Minimum GCE ‘N’ Level • Preferably 1-year experience in customer-related / front desk • Excellent interpersonal and communication skills, able to work with all levels of staff • Strong organisational skills, independent, meticulous and possess initiatives • Strong passion to serve the patients • Willing to work 2 rotating shifts including weekends and public holidays

To focus on the B2B expansion of the F&B segment through a calibrated sales and marketing effort and improve the awareness of the company’s products through various channels. Primary Responsibilities • Achieve targeted sales volume and revenue within the expected margin to maintain • Increase the company's market share within Singapore • Build, nurture and maintain cordial relationships with corporate customers • Negotiate terms of sales agreement and close sales with customers • To ensure the timely and accurate maintenance, preparation and submission of relevant sales quotations, sales order and sales reports • Represent and promote the company’s products and brand through trade shows, events, conventions, if and when needed • Actively conduct after-sales support/calls and attend to customers’ enquiries promptly • Collate customers’ feedback to improve sales target development • Other ad-hoc duties Job Requirement • Minimum 5 years working experience dealing with sales/marketing/business development • Experience dealing with wholesales products in the hospitality sector will be preferred • Proficient with Microsoft Office application • Strong Communication & Interpersonal Skills • Confident, Self-motivated, Independent & Dynamic • Effectively bilingual in English & Mandarin (for Mandarin speaking client) • Diploma / GCE O Level and above • Minimum two years relevant working experience in sales and/or customer service Your action If you’re looking for an opportunity to be a part of an exciting and high growth company with a purpose and become a key member on our team, we will love to hear from you! We regret to inform that only shortlisted candidates will be notified.

Report to the Restaurant Manager and Head Chef - Perform dishwashing duties - Responsible for maintaining the cleanliness of the restaurant areas. - Responsible for clearing the trash daily. - Wash, dry, stack and store all pots, cutleries and utensils. - Ensure that kitchen and dish areas are clean, dry and neat. - Other cleaning duties as assigned by the Restaurant Manager. Requirements: • Retirees and housewives are welcome to apply. • Have good working attitude • 5 or 6-day work week and able to work on weekends and public holidays * Working Location : Near various MRT stations * We offer attractive benefits & incentives.

Job Description (Part Time Retail Assistant). Off day on Saturday, Sunday and Public Holiday. • Provide customer service at all times (e.g: greet customers, suggestive sell, taking orders, cashiering and handle enquiries). • To ensure bread and cakes are properly packed and display at all times. • Perform status update for the bun and cake at stated time of the business hour. • Perform ordering and receive stock. • Fax outlet orders to factory on time. • Daily cash settlement with Outlet Supervisor. • Maintain the cleanliness level for the outlet at all times • Maintain good personal hygiene to adhere to company’s image. Work day: 5 days in a week (Monday to Friday only). Work hour: 7am to 1.00pm or 3.30pm to 9.30pm. Hourly rate: $10.00 to $11.00 (including night shift allowance: additional $1.00 per hour from 5pm onwards) Variable Bonus Medical benefit Complimentary birthday cake on birthday

Responsibilities: • Provide customer service and upsell products to the customers • To operate POS functions including payment modes, promotion key, voucher redemption, staff meal, staff discount, and transaction void • To perform POS opening and closing without supervision • To handle POS transactions accurately and effectively during peak hours • To prepare cash deposit accurately • To handle pastries booking, inquiries and delivery • To handle product ordering and receiving upon delivery Requirements: • Customer service oriented • Dynamic, pleasant and cheerful personality Additonal Notes: - Applicants with no experience may apply as training will be provided

Description Part-Time Hourly rate: $10 per hour Full-Time Salary: up to Gross $2300 per month Multiple Location ( Yishun, Esplanade, Bugis, Paya Lebar ) Staff Meal Provided Job Scope Perform cleaning services and garbage disposal at F&B outlets Wash kitchen equipment (e.g. plates, utensils, pots, trolleys) Ensure proper dish washing process and maintenance of the equipment Clean kitchen floors, walls, shelves and filters

Watch Consultant is responsible for the day-to-day duties at the retail outlet, including sales, stocks, and ensuring proper housekeeping. They are in constant contact with their customer and responsible for ensuring that they give great customer service so as to drive sales. Primary Responsibilities • Provide customer service, product knowledge and recommendations to retail customers • Assist in inventory management and housekeeping at the retail outlets • Maintain daily housekeeping of the outlet; ensuring cleanliness and organize store front • Maintain and manage the POS/Cashier • Assist in ad-hoc job scope assigned by store manager/supervisor Knowledge and Skill Requirements • GCE ‘O’ Level or have a minimum 1 years working experience in a related industry • Good written and oral communication, able to multi-tasking and good team player

Job Description Responsibilities - To carry out all preventive and breakdown maintenance of the building facilities, electrical, ACMV - General Building Service - Maintain inventory and record of all parts and end-items used for maintenance work and those kept in the store Requirements ITE / NTC 3 Able to start work on short notice

Job Requirements: BDS or equivalent qualifications recognized by the Singapore Dental Council. Determined, committed with gentle and caring nature Excellent communication and good interpersonal skills Friendly, respectful towards others and able to work well in a family-like team Possess aligned dental philosophy in minimally invasive and preventive dentistry with the best interest of patient and practice at heart (minimum 5 years of practicing experience will be an advantage) Willing to go extra miles beyond usual clinical roles (e.g. training DSAs, providing clinical and dental knowledge training to the team) Able to handle the pressure of a challenging workload in a busy practice Flexible with work schedule and able to work on 5 days of variable shifts Job Responsibilities: Perform dental treatment based on the allowed work scope and practice’s protocols Check and ensure patient comfort throughout the treatment Ensure that treatment is performed in a timely and professional manner Educate patients in oral hygiene and preventive dentistry Keeps accurate, complete and appropriate clinical records consistent with the requirements of the practice Perform treatment with thorough theoretical and practical working knowledge of infection control procedures and practices Connect, build and nurture professional relationship with patients in a friendly manner

Reporting to the Duty Manager, the Front Desk Officer is responsible for the overall care and service for guests throughout their stay. Greets, meets and assist guests at all times in a friendly and helpful manner upon arrival Registers and rooms all arrivals according to established procedures Performs check in, check out and room change procedures and ensures all data are entered completely into the hotel systems in accordance with reservation Responsible and attends to guests’ requests of using the service of safety box at all times Knowledgeable of all special promotion procedures, for programs such as; Seasonal Packages, Frequent Flyers Programs, and also Intercontinental Hotels Group Loyalty program (IHG Rewards Club) Recommends F&B outlets in the hotel to guests Attends to guest’s complaints, inquiries and requests, referees problems to supervisor/Duty Manager if he/she is unable to assist Familiar with other properties within InterContinental Hotels Group so that guest indicating any next destination on the registration card can be “sold” an onward booking to another hotel within InterContinental Hotels Group brands. Job Requirements: Minimum education in Hotel Management or equivalent Minimum of 1 years in Reception or Guest Service experience will be a strong plus Have good English communication skills both in written and spoken *Only shortlisted candidates will be notified. #Inclusive #foreveryoung

• Assist in food preparation • Verify that prepared food meets requirement • Adhere to safety procedures • Handle equipment, appliances, supplies and tools • Prepare and cook customer’s food order • Maintain cleanliness and the hygiene of the kitchen • Understanding with and complying with the mandatory hygiene standards and requirements • Perform any other duties assigned by Chef