Job Description
• Assist in food preparation
• Verify that prepared food meets requirement
• Adhere to safety procedures
• Handle equipment, appliances, supplies and tools
• Prepare and cook customer’s food order
• Maintain cleanliness and the hygiene of the kitchen
• Understanding with and complying with the mandatory hygiene standards and requirements
• Perform any other duties assigned by Chef
Work Experience Level:
junior level
Must-have skills:
BASIC SET OF SKILLS FOR FOOD PREPARATION