Join us as a Banquet Events Executive in Holiday Inn Singapore Atrium. Reporting to the Banquet Manager, you will be responsible to support the Banquet Operations and supervise the service and delivery of menu items in assigned functions and events to fulfill the organizers’ requirements in attaining high guest’s satisfaction level. Description: Co-ordinate the day to day operations of the Banquet floor to obtain maximum guest satisfaction In the absence of a Manager, conducts shift briefings to ensure hotel activities and operational requirements are known. Liaise with any agencies or partners on part-timer manpower requirements Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow up Greet function organizers on arrival and ensure that their requests are dealt with and ensure that rooms/function space are set-up according to guest expectations and banquet event order Follow up AV problems which may arise from event order and room allocations and rectify as soon as possible. Works with Superior on manpower planning and management needs Log security incidents and accidents in accordance with hotel requirements Requirements: Diploma or Higher Nitec in Hospitality Management, Food & Beverage, or related field, with 1 - 2 years’ related experience or an equivalent combination of education and experience. Obtained food service permit or valid health/food handler card as required by local government agency. Willing to work on rotating shifts and also on weekends. Employee Benefits: Competitive remuneration that commensurate with skills and knowledge. Health and dental insurance. Birthday off / Duty meal / Laundry Training and Development Opportunities. Up to 50% F&B discount at IHG Hotels selected restaurants. Special employee hotel accommodation rates at all IHG Hotels worldwide #Inclusion #foreveryoung

Join us as a Chef De Partie in Holiday Inn Singapore Atrium. Organises kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen Team. Main Responsibilities Assist with overseeing the daily operation of the kitchen Maintain the quality of the food provided Maintain a close and positive relationship with the team Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards Ensure that the workstations are clean and sanitized and prepare safety procedures are observed by the cooks at all times. Ensure the proper handling and storage of food so as to keep spoilage to a minimum. Attends and participates in training sessions as scheduled Main Requirements: Culinary or equivalent vocational training certificate. Minimum 1-2 years of experience in culinary environment Has Hotel or restaurant experience. Possess Singapore Basic Food Hygiene Certificate. What we offer Competitive remuneration that commensurate with skills and knowledge. Health and dental insurance. Birthday off / Duty meal / Laundry Training and Development Opportunities. Up to 50% F&B discount at IHG Hotels selected restaurants. Special employee hotel accommodation rates at all IHG Hotels worldwide

Job Description Reporting to the Front Office Manager, The Duty Manager oversees the day-to-day operations of the front office including night shift, ensuring the smooth delivery of exceptional services to guests. Visibility will be a key feature. Description: Reports directly to and communicates with the Rooms Division Manager on all pertinent matters affecting guest service and hotel operations Cooperates, coordinates and communicates with other hotel departments as required. Monitors appropriate standards of conduct, uniform, hygiene, and appearance of staff. Reacts to situations to ensure guests receive prompt attention and personal recognition throughout the hotel and responds to guest needs and resolves related problems. Promotes inter-hotel sales and in-house facilities, checks billing instructions and monitors guest credit. Ensures front line staff complies with FIT marketing techniques and maximize sales. Analyses the rate variance report to ensure rooms revenue control. What we need from you: Bachelor’s Degree or Diploma in Hotel Administration, Hotel Management or equivalent, with 2 years’ experience in front office / guest services or related discipline including supervisory experience. Communication skills when interacting with others. Has good writing skills, problem solving and organizational abilities. Proficient in the use of Microsoft Office and Opera System. Employee Benefits: Competitive remuneration that commensurate with skills and knowledge. Health and dental insurance. Birthday off / Duty meal / Laundry Training and Development Opportunities. Up to 50% F&B discount at IHG Hotels selected restaurants. Special employee hotel accommodation rates at all IHG Hotels worldwide What we offer: In return for your hard work, you can look forward to a highly competitive salary and benefits package – What’s more, because your career will be as unique as you are, we’ll give you all the tailored support you need to make a great start, be involved and grow. So whoever you are, whatever you love doing, if you’re ready to make the move to a great new career opportunity, we’ll make sure you’ll have Room to be yourself. Find out more by going to careers.ihg.com #Foreveryoung

Join us as a Food & Beverage Executive in Holiday Inn Singapore Atrium You will be responsible for the supervision of the service and delivery of menu items in assigned restaurant ensuring a high level of quality and consistency Main Responsibilities: In the absence of a Manager, conducts shift briefings to ensure hotel activities and operational requirements are known Conduct on the job training in accordance with the departmental standards and procedures and maintains a record of progress for each staff member Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow up Supervise outlet service to ensure smooth operations within the outlet and establishing staff in cash security procedures Initiate action to correct a hazardous situation and notify supervisors of potential dangers Requirements: Higher Nitec/ Diploma in Hotel Management, Food & Beverage, or related field, with 2 years’ related experience or an equivalent combination of education and experience. Supervisory experience preferred. Obtained food hygiene certification as required by local government agency. Employee Benefits: Competitive remuneration that commensurate with skills and knowledge. Health and dental insurance. Birthday off / Duty meal / Laundry Training and Development Opportunities. Up to 50% F&B discount at IHG Hotels selected restaurants. Special employee hotel accommodation rates at all IHG Hotels worldwide What we offer: In return for your hard work, you can look forward to a highly competitive salary and benefits package – What’s more, because your career will be as unique as you are, we’ll give you all the tailored support you need to make a great start, be involved and grow. So whoever you are, whatever you love doing, if you’re ready to make the move to a great new career opportunity, we’ll make sure you’ll have Room to be yourself. Find out more by going to careers.ihg.com #Inclusive #Foreveryoung

Your day to day: - Assist and supervise front office operations during assigned shift. - Maintenance of guest information. - Maintenance of information about local events. - Compile occupancy statistics. - Supervise the use of public address system. - Supervise group bookings. - Manage guest's requests and feedbacks. - Conduct on the job training in accordance with departmental standards and procesures and maintains a record of progress for each trainees and team member. What we need from you: - GCE 'O' Level with a minimum of 3 to 4 years' relevant experience in guest services/hotel experience. - Communication skills are utilised a significant amount of time when interacting with others. - Demonstrated ability to interact with customers, employees and third parties that reflect highly on the hotel, the brand and the Company. - Has good writing skills, problem solving and organisation abilities. What we offer: You can look forward to an exciting career with attractive salary and benefits that commensurate with experience. What's more, because your career will be as unique as you are, we will give you all the tailored support you need to make a great start, belong and grow. #Foreveryoung #Inclusive

Join us as a Room Attendant in Holiday Inn Singapore Atrium! Your day to day Cleans and maintains guest rooms, guest corridors, linen rooms and cupboards accordingly to set standards and procedures. Replenish guest supplies. Ensure guest services specified by superiors and guest requests are promptly and professionally met. Maintain equipment at its best condition at all times and ensure regular maintenance to upkeep the equipment. Carry out valet services when required including delivery of linen or processing laundry orders. Report guest feedbacks/comments to superior immediately for rectification. Any adhoc duties assigned. What we need from you Primary education, some housekeeping experience. Able to understand and write basic English. Employee Benefits: Competitive remuneration that commensurate with skills and knowledge. Health and dental insurance. Birthday off / Duty meal / Laundry Training and Development Opportunities. Up to 50% F&B discount at IHG Hotels selected restaurants. Special employee hotel accommodation rates at all IHG Hotels worldwide #Inclusion #foreveryoung

Join us as a Senior Stewarding Supervisor in Holiday Inn Singapore Atrium. Your main responsibilities for managing the Stewarding operations ensuring cleanliness, quality and presentation standards established by the Hotel are met. Main Responsibilities: Monitor and ensure equipment inventory and utilization of budgetary resources towards operational supplies and cleaning supplies (including pest control substances). Lead and direct the team to ensure the smooth operation of Stewarding functions. Work closely together with other departments to ensure the smooth flow of work in food preparation and F&B service, including restaurant events, banquet set-ups, dish-up, buffets and breakdown. Monitor work hours, scheduling and vacation planning of Stewarding associates while adhering to budgeted labour costs based on hotel occupancy and work volumes. Participate in recruitment and selection of all Stewarding associates, and make hiring decisions Responsible for establishing department objectives, policies and procedures, designed to provide service levels, which exceed the expectations of both internal departments and guests. Provide input and conduct probation and formal performance appraisal discussions in line with company guidelines Engages in and supervises the cleaning of kitchen and equipment Maintain a safe working environment in all sections of stewarding within the kitchens. What we need from you: Minimum 1 - 2 years related experience or an equivalent combination of education and experience. Employee Benefits: Competitive remuneration that commensurate with skills and knowledge. Health and dental insurance. Birthday off / Duty meal / Laundry Training and Development Opportunities. Up to 50% F&B discount at IHG Hotels selected restaurants. Special employee hotel accommodation rates at all IHG Hotels worldwide What we offer In return for your hard work, you can look forward to a highly competitive salary and benefits package – What’s more, because your career will be as unique as you are, we’ll give you all the tailored support you need to make a great start, be involved and grow. So whoever you are, whatever you love doing, if you’re ready to make the move to a great new career opportunity, we’ll make sure you’ll have Room to be yourself. Find out more by going to careers.ihg.com! #foreveryoung #Inclusive