Description Part-Time Hourly rate: $10 per hour Full-Time Salary: up to Gross $2300 per month Multiple Location ( Yishun, Esplanade, Bugis, Paya Lebar ) Staff Meal Provided Job Scope Perform cleaning services and garbage disposal at F&B outlets Wash kitchen equipment (e.g. plates, utensils, pots, trolleys) Ensure proper dish washing process and maintenance of the equipment Clean kitchen floors, walls, shelves and filters

Job Description & Requirements Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations. Checking in on dining customers to enquire about food quality and service. Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked. Monitoring the restaurant’s cash flow and settling outstanding bills. Reviewing customer surveys to develop and implement ways to improve customer service. Resolving customer complaints in a professional manner.