Junior Sous Chef
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181 SOUTH BRIDGE ROAD CAPRI BY FRASER CHINA SQUARE, SINGAPORE SINGAPORE 058743
Job Type:
permanent or full time
Benefits:
No. of Vacancies:
1
Job Description
• Maintaining the entire kitchen operation
• Preparing hot and cold dishes and executing request based on required specifications
• Assisting in the planning and development of menus and recipes
• Supervising, training and developing staff and ensuring consistency in work performance
• Ensure quality control and presentation of the food
• Ensuring proper handling and storage of all food items in accordance with the Club standards and sanitation regulations
• Maintain a planned food cost
• Assisting Sous Chef
• Preparing hot and cold dishes and executing request based on required specifications
• Assisting in the planning and development of menus and recipes
• Supervising, training and developing staff and ensuring consistency in work performance
• Ensure quality control and presentation of the food
• Ensuring proper handling and storage of all food items in accordance with the Club standards and sanitation regulations
• Maintain a planned food cost
• Assisting Sous Chef
Job Criteria/Requirements
Work Experience Level:
mid level
Must-have skills:
BASIC SET OF SKILLS FOR FOOD PREPARATION
