Job Description (Part Time Retail Assistant). • Provide customer service at all times (e.g: greet customers, suggestive sell, taking orders, cashiering and handle enquiries). • To ensure bread and cakes are properly packed and display at all times. • Perform status update for the bun and cake at stated time of the business hour. • Perform ordering and receive stock. • Fax outlet orders to factory on time. • Daily cash settlement with Outlet Supervisor. • Maintain the cleanliness level for the outlet at all times • Maintain good personal hygiene to adhere to company’s image. Work day: 5 or 6 days in a week including Saturday, Sunday and PH. Work hour: 4.30pm to 10.30pm and to rotate 8.30am to 2.30pm Hourly rate: $8.50 to $10.50. Weekend allowance: additional $1.00 per hour on Saturday and additional $2.00 per hour on Sunday. Night shift allowance: additional $1.00 per hour from 5pm onwards Variable Bonus Medical benefit Complimentary birthday cake on birthday

hello there! we are seeking unique individuals to complement our growing team in an exciting environment where these tags mean a lot to us: #sustainability #authenticity #democratization #inclusivity #gratitude lets’s break moulds and stereo-types about job-scopes but anyhow, here’s the gist of it: - ensure safe, clean and positive working environment while caring for patients - prepare instruments, materials, equipment and administer software ready for a soothing dental experience - be responsible for preparing the premises and rooms ready for our patients - carry out administrative and PR roles, handle emails and enquiries, appointment booking, coordinate patient experience - be positive, motivated to learn new skills and excel we didn't know if this was going to reach you, therefore you will find this posted across several categories. experience required : past experience and/or deep passion in the relevant fields of hospitality/ air-line service / f&b / healthcare / biomedical sciences / social media / accounts / client-relations / digital marketing / pr / graphic design / content-creation / visual arts / it administration / team assisting. problem-solving gives you a high and you seldom say “no” to a challenge. fresh-grads welcomed, too. gender : male / female / non-binary other specific requirements for this role: completed COVID-19 immunisations people-centric thick-skinned and have a good sense of humour if you like what you have read so far, we are on a roll for a meaningful journey together. WE REALLY WANNA HEAR FROM YOU! <3<3<3

Responsibilities: - Assist Building Manager on manage and maintain residential/commercial property sites as assigned and conduct regular checks and inspection on grounds to ensure property is well maintained - Ensure building statutory requirements are complied. - Prepare and submit monthly facilities report. - Provide essential customer service support to the residents and owners - Evaluate requests from residents, tenants for provision of amenities, facilities/ improvements - Supervise and oversee works carried out by contractors & technicians - Other job related and ad hoc duties as assigned Requirements: Degree/ Diploma in Building/Estate Management or equivalent 2 to 5 years of relevant working experience Knowledge of Building Maintenance & Strata Management Act Demonstrated oral and written communications skills Please remember to input the following information in your resume: 1) Current salary 2) Expected salary 3) Reasons for leaving (Past and present employment) 4) Notice period 5) Position applied for in the email Applications will be treated in strict confidence. Personal data collected will be used for recruitment purposes only.

Job Requirements: BDS or equivalent qualifications recognized by the Singapore Dental Council. Determined, committed with gentle and caring nature Excellent communication and good interpersonal skills Friendly, respectful towards others and able to work well in a family-like team Possess aligned dental philosophy in minimally invasive and preventive dentistry with the best interest of patient and practice at heart (minimum 5 years of practicing experience will be an advantage) Willing to go extra miles beyond usual clinical roles (e.g. training DSAs, providing clinical and dental knowledge training to the team) Able to handle the pressure of a challenging workload in a busy practice Flexible with work schedule and able to work on 5 days of variable shifts Job Responsibilities: Perform dental treatment based on the allowed work scope and practice’s protocols Check and ensure patient comfort throughout the treatment Ensure that treatment is performed in a timely and professional manner Educate patients in oral hygiene and preventive dentistry Keeps accurate, complete and appropriate clinical records consistent with the requirements of the practice Perform treatment with thorough theoretical and practical working knowledge of infection control procedures and practices Connect, build and nurture professional relationship with patients in a friendly manner

Join us as a Bar Executive in Holiday Inn Singapore Atrium. You will be responsible to manage the bar/lounge operations of the hotel to ensure the achievement of established beverage quality and guest service quality standards and departmental revenue and profit goals. Job Responsibilities: • Develop departmental standards and procedures to promote salesmanship, beverage creativity and profit • Provide input in terms of promotions which is aimed at increasing revenue, covers and profit for the Bar under the direction of the Bar Manager. • Upsell and promote certain products to guests to increase overall bar revenue • Assist in inventory management for all products in the bar are accounted for. • Ensure that all POS item listings are updated and aligned with the current men • Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures • Prepares for service and report any irregularities • Ensuring payment methods are handled accurately • Ensuring bar and working areas are cleaned and re-set quickly • Conversing with Guests in relation to the food and beverage products • Carries out effective beverage service by ensuring: • Beverages are up-sold and regularly replenished, abiding by responsible alcohol service regulations • Converse with Guests about wine, advising the types and styles of wine, taking wine orders and serving wine What we need from you • Diploma in Hotel Management, Food & Beverage, or related field, with 4 years’ related experience, including supervisory experience, or an equivalent combination of education and experience. • Obtained alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency Employee Benefits: Competitive remuneration that commensurate with skills and knowledge. Health and dental insurance. Birthday off / Duty meal / Laundry Training and Development Opportunities. Up to 50% F&B discount at IHG Hotels selected restaurants. Special employee hotel accommodation rates at all IHG Hotels worldwide What we offer In return for your hard work, you can look forward to a highly competitive salary and benefits package – What’s more, because your career will be as unique as you are, we’ll give you all the tailored support you need to make a great start, be involved and grow. So whoever you are, whatever you love doing, if you’re ready to make the move to a great new career opportunity, we’ll make sure you’ll have Room to be yourself. Find out more by going to careers.ihg.com! #Inclusive #Foreveryoung

• Washing of operating equipment • Ensure kitchen floor is properly sanitized • Garbage disposal and maintenance of the disposal area • To store supplies and goods in storage area in an orderly manner • Other ad-hoc duties as assigned

Roles & Responsibilities • Coordinate scheduling training class and daily training operations. • Provide customer service support, coordinate course enrolment via email, phone enquiries and Incoming training requests. • To assist event planning, event management, logistics and training programmes. • Prepare workshop materials and venue (physical/virtual) setup administer workshop evaluation. • To assist procurement, payment of trainers and vendors for workshops and training activities. • Liaise with Finance department on billing and other financial related matters. • Attend to customer and student queries, appeals and feedback. • To administer for health and safety in training school as required, in keeping with Institutes’ policy. • To assist in maintain Membership Management System. Requirements • PC literate & proficient in Microsoft Office including Outlook, Excel and Word. • Good interpersonal and good communication, teamwork, interpersonal and organisational skills • Positive working attitude, willing to learn, have strong sense of responsibility and good team player. • Proactive, demonstrate good initiative and work independently with minimum supervision. • Fast learner, multi-tasker & able to work in fast pace environment.

• Registration of patients via phone and upfront enquiries • Collection of payment/deposits and financial counselling for admission • Liaise closely with Bed Management Unit (BMU) for acquisition of beds for Emergency Medicine Department (EMD) patients • Obtain Specialist Outpatient Clinic (SOC) appointments for EMD patients Job Requirement: • Minimum GCE ‘N’ Level • Preferably 1-year experience in customer-related / front desk • Excellent interpersonal and communication skills, able to work with all levels of staff • Strong organisational skills, independent, meticulous and possess initiatives • Strong passion to serve the patients • Willing to work 3 rotating shifts including weekends and public holidays

Company Background Sanz Pte Ltd is a leading importer and local distributor of a full range of barbeque accessories and disposable tableware such as plates, bowl, cups, and cutlery like forks and spoons. Our products are distributed at all top-notch supermarkets and retail outlets in Singapore such as NTUC, Cold Storage, Market Place, Giant, MEIDI-YA, RedMart, WareHouse Club along with many others. Our sister brand, BIOGREEN is one of the biodegradable product leaders located in Singapore. As an important stakeholder with our planet, our motive is to produce environmentally friendly products to achieve our target of a greener planet. A local company with a global attitude, we are looking for self-driven individuals who believe in lifelong learning and have the ability to contribute meaningfully to the organisation. Wear the green badges with honour as our role is to nurture highly engaged employees who will enjoy a rewarding career and have ample developmental opportunities. If you fancy working for an organisation that places great emphasis on environmental substantiality and corporate social responsibility, join the green family today! Main Task: The main task of this role is to provide support to various departments for their administration and logistics matters, and to address any queries from our customers and suppliers. Primary Responsibilities • Assist with orders processing, invoice and quotations • Verification of documents and perform data entry duties • Help the Accounts department with the system migration • Assist the management to generate weekly reports • Follow up with existing clients and address customers’ enquiries • Other ad-hoc duties Job Requirement • GCE O/N Level • Good interpersonal and communication skills • Conversant with Microsoft Office • Effectively bilingual in English & Mandarin (for Mandarin speaking client) Your action If you’re looking for an opportunity to be a part of an exciting and high growth company with a purpose and become a key member on our team, we will love to hear from you! We regret to inform that only shortlisted candidates will be notified. Other Information Workweek: 5-day (Monday to Thursday 9am to 6pm; Friday 9am to 5pm)

Sous Chef / Chef De Partie Reports to Head Chef and Management • Running full spectrum of Kitchen including managing of kitchen cooks and assistant. • Oversee and ensure that the food quality, presentation of food and standard are kept consistency. • Ensure kitchen is clean and organised and adhere to safety and health standards. • Plan and work with F&B Manager on the roster of kitchen staff. • Check and ensure that the machinery and/or equipment in the kitchen are in good working condition and report for repair if needed. • Check and ensure the receiving stock are correct, monitor stock and replenish when stock runs low. • Responsible for cost control and budgeting for food supplies to ensure competitiveness. • Any other duties assigned by the Management from time to time, which may include being transferred to other restaurant outlets or sections.

Job Description (Part Time Retail Assistant). • Provide customer service at all times (e.g: greet customers, suggestive sell, taking orders, cashiering and handle enquiries). • To ensure bread and cakes are properly packed and display at all times. • Perform status update for the bun and cake at stated time of the business hour. • Perform ordering and receive stock. • Fax outlet orders to factory on time. • Daily cash settlement with Outlet Supervisor. • Maintain the cleanliness level for the outlet at all times • Maintain good personal hygiene to adhere to company’s image. Work day: 5 or 6 days in a week including Saturday, Sunday and PH. Work hour: 4.30pm to 10.30pm. Hourly rate: $8.50 to $11.50 Weekend allowance: additional $1.00 per hour on Saturday and additional $2.00 per hour on Sunday. Night shift allowance: additional $1.00 per hour from 5pm onwards Variable Bonus Medical benefit Complimentary birthday cake on birthday

Job Description - Possess basic knowledge on baking Chinese traditional pastries (Tau Sar Piahs, Pineapple Tart etc) - Adjust the oven temperatures and humidity as needed to ensure all products adhere to production standards - Ensure the accuracy, quality and consistency of Chinese traditional pastries - Perform routine checks on raw materials to ensure they adhere to high-quality standards and are not expired or damaged - Adhere to and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures - Keep all working areas clean and tidy and ensure no cross contamination Additonal Notes: - Applicants with no experience may apply as training will be provided

hello there! we are seeking unique individuals to complement our growing team in an exciting environment where these tags mean a lot to us: #sustainability #authenticity #democratization #inclusivity #gratitude lets’s break moulds and stereo-types about job-scopes but anyhow, here’s the gist of it: - ensure safe, clean and positive working environment while caring for patients - prepare instruments, materials, equipment and administer software ready for a soothing dental experience - be responsible for preparing the premises and rooms ready for our patients - carry out administrative and PR roles, handle emails and enquiries, appointment booking, coordinate patient experience - be positive, motivated to learn new skills and excel we didn't know if this was going to reach you, therefore you will find this posted across several categories. experience required : past experience and/or deep passion in the relevant fields of hospitality/ air-line service / f&b / healthcare / biomedical sciences / social media / accounts / client-relations / digital marketing / pr / graphic design / content-creation / visual arts / it administration / team assisting. problem-solving gives you a high and you seldom say “no” to a challenge. fresh-grads welcomed, too. gender : male / female / non-binary other specific requirements for this role: completed COVID-19 immunisations people-centric thick-skinned and have a good sense of humour if you like what you have read so far, we are on a roll for a meaningful journey together. WE REALLY WANNA HEAR FROM YOU! <3<3<3

Responsibilities: Manning the front desk Handle incoming and outgoing calls, transfer calls to various departments if necessary. Arrange the printing of staff business name cards, company envelopes, paper with company letterhead Support the maintenance for office facilities and equipment, coordinate with vendors/contractors/building management for the repair and maintenance of office equipment when required Perform any ad hoc administrative duties as assigned Requirements: Min GCE ‘O’ Level 1 to 2 years admin support experience in property development industry Good Customer Service Skills Proficient in MS Excel and Words Able to multi-task, meticulous and independent Able to start work on short notice

Assist customers with their orders by explaining specials, meals, and drinks, and make recommendations. Deliver food orders to a variety of customers in a timely manner. Packing takeaway or delivery orders accurately and timely manner. Accurately explain food orders to chefs, with specific attention to special requests. Help the wait staff set up tables by placing appropriate tableware, eating utensils, and napkins. Uphold our food health safety and basic food hygiene. Occasionally check on customers to handle any impromptu requests or issues. Remove dirty dishes from the table. Inform management of customer feedback.