Join us as a F&B Team Leader in Holiday Inn Singapore Atrium Your day to day Deliver excellent customer service to guest in accordance with brand standards. Prepares for servicing, ensuring all operations equipment and items are cleaned, polished and ready for service operations. Prepare service stations and ensure all equipments and items are ready for service operations. Promoting and upselling. Attend to guest feedback/comments promptly and professionally. Performs related duties and special projects as assigned. Any adhoc duties as assigned. What we need from you Certification in hospitality, Food & beverage or related field, with 1 year of related experience or an equivalent combination of education and experience. Enjoys interacting with people. What we offer Competitive remuneration that commensurate with skills and knowledge. Health and dental insurance. Birthday off / Duty meal / Laundry Training and Development Opportunities. Up to 50% F&B discount at IHG Hotels selected restaurants. Special employee hotel accommodation rates at all IHG Hotels worldwide #Inclusive #foreveryoung

• Assisting the Restaurant Manager in working with chefs and other personnel to plan menus in line with the brand’s culinary direction. Work with chefs for efficient provisioning and purchasing of supplies. Estimate food and beverage costs. Supervise portion control and quantities of preparation to minimize waste. Perform frequent checks to ensure consistent high quality of preparation and service. • Work with other management personnel to plan marketing, advertising, and any special restaurant functions. • Direct hiring, training, and scheduling of food service personnel. • Investigate and resolve complaints concerning food quality and service. • Perform other duties as assigned by management.

• Learn from experienced employees to acquire information about methods, procedures, and standards required to prepare dessert and drinks. • Take accurate dessert and drinks orders, using a POS ordering software. • Inform customers about limited new flavor of the month. • Ensure dessert and drinks are done with quality & timing and meet the customer satisfaction. • Adhere to company policies and procedures regarding the handling of cash, property, products and equipment. • Ensure that all food safety procedures are strictly adhered to according to sanitary regulations. • To maintain food & beverages hygiene and cleanliness at all time. • To comply with SFA food hygiene guidelines at all time. • Provide excellent customer service to customers. • Basic housekeeping duties. The list above is not conclusive and are subject to changes from time to time by the Management

Salary up to $2500 (Subjected to experience and other requirements) Job Purpose: Provide quality service and food at the front line for halal food retail Duties:  Responsible for the preparation, seasoning and cooking of food in accordance with the Standard Operating Procedures (SOP)  Ensure the cleanliness in the kitchen  Cook and package batches of food  Other Job Related Ad-hocs duties if required Location: Tampines Hub Must be able to work on PH if required. Able to commit to 6 days working week, 12 hours per shift Skills/Qualifications:  Minimum 1 year of culinary experience  Team player  Basic Food Hygiene

Key accountabilities: 1. Prepare and cook meal according to menu and recipes 2. Assemble raw material (Ingredients) for each menu 3. Ensure that the food prep area and kitchen are cleaned and sanitized at the end of shift. Maintain kitchen cleanliness. Various Working location i.e. Pandan Loop, Jurong West, Outram SGH, Jalan Tan Tock Seng & SengKang Hospital Skills & experience: 1. Experience working in central / commercial kitchen setting 2. Familiar with local cuisine 3. Adhere strictly to halal requirements 4. Valid certification in Basic Food Hygiene

F & B Outlet Manager / Assistant Outlet Manager Reports to the Management • Ensure smooth day-to-day running of outlet, including opening and closing shift duties. • Manage and train team of service executives, captains, baristas and servers to uphold high level of customer satisfaction and dining experience and adhere to outlet SOPs. • Manage and manpower including disciplinary issues. • Plan manpower including disciplinary issues. • Liaison with Kitchen Chef of e-roster administration (data input) using and computer system. • Stock-taking and management of front-of-house inventory. • Ensure high standards of cleanliness, maintenance and hygiene at outlet. • Ensure outlet meet planned sales target. • Any other duties as assigned by the Management from time to time, including assisting or being tasked to handle other outlet's duties.

Job Description: • Provide customer service at all times (e.g: greet customers, suggestive sell, taking orders, cashiering and handle enquiries) • To ensure bread and cakes are properly packed and display at all times. • Perform status update for the bun and cake at stated time of the business hour. • Perform ordering and receive stock. • Fax outlet orders to factory on time • Daily cash settlement with Outlet Supervisor • Maintain the cleanliness level for the outlet at all times • Maintain good personal hygiene to adhere to company’s image. Work day: 5 or 6 days in a week including Saturday, Sunday and PH. Work hour: 2.15pm to 10.30pm and to rotate 9.00am to 5.15pm. Additional weekend and night allowances not included in basic. Annual incentive bonus payout twice in a year: 0.5month of salary. Variable Bonus Medical benefit Complimentary birthday cake on birthday.

- Welcome and seat customers - Serve food to customers - Attend to customers' requests - Pack takeaways & delivery orders - Clear dishes from tables - Clean and mop dining area - Ensure the workstation is kept clean at all times

• Maintain high level of customer service as per brand standards. Always attend to guest requests and feedback to provide excellent level of customer service • Present menu, take orders, suggest and upsell products as per customer needs • Ensure that all customer orders are properly keyed into the POS and serve to customers/arrange for pick up when food is ready • Present bills, collect payments and thank customer for patronizing our brands • Manage, direct and co-ordinate all operation-related activities in a proficient and pleasant manner by following brand’s SOPs • Ensure that all communication/mandate from head office are implemented properly and all team members are briefed • Manage daily sales transactions, cash float, credit card payments, dining vouchers and discounts as per company policies and guidelines • Carry out mise en place duties, prepare and present dishes with highest quality to customers • Ensure that daily opening and closing duties in the outlet are properly executed • Communicate daily and act as a liaison between kitchen and service teams as well as store team and management • Manage ordering, receiving, par level and inventory to minimize wastage, sold out items and keep COGS under control • Follow FEFO and ensure that expired products are not found in store stocks • Manage overall manpower planning, including planning daily duty roster to ensure optimum use of manpower in the outlet • Verify and submit month end inventory and wastage count • Maintain our brand image and represent the brand well at all times • Maintain cleanliness and orderly appearance of store as per brand standards • Serve as a role model to demonstrate excellent behaviour to lead the whole team • Ensure that yourself and store team be punctual and report on time in proper uniform and grooming before shift commences • Execute any other duties as requested by immediate superiors People and culture • Shortlist and recruit candidates who are suited to work in a customer-centric environment • Training of new team members • Motivate, guide and train employees to ensure that each individual has a complete understanding of job requirements and adhere to company’s policies • Foster positive relationship with service and kitchen staff by taking active interest in their welfare and development Financial duties and reporting • Achieve Business KPIs set by management including revenue, labor and COGS and other expenses • Manage cash sales, petty cash float, tips and cash bank in as per company policy and guidelines • Verify daily attendance and ensure that system records are up to date • Process and submit payroll tabulation report as per payroll cycles • Prepare and submit daily and monthly sales report

CHANCERY CORPORATE SOLUTIONS PRIVATE LIMITED is seeking a Corporate Secretarial Executive / Manager to join its growing company secretary practice. Requirements: • Ideal candidates should have at least 5 years of experience in corporate secretarial work, including matters relating to SGX-listed companies, gained in public listed companies, established law firms or corporate secretarial services firms. • Possess a high level of integrity and professionalism. • Excellent writing skills and a good command of spoken English. • Familiar with and possess working knowledge of the relevant provisions of the Singapore Companies Act and SGX Listing Manual and general corporate governance rules and requirements. • Able to work independently, resourceful and self-motivated. • ICSA qualification preferred but candidates currently pursuing ICSA qualifications may also apply. Responsibilities: Ideal candidates will primarily assist our company secretary practice group to provide full suite of company secretary services to a portfolio of clients (both listed and private companies), and to assist on transactional matters. We offer an attractive remuneration package which commensurates with experience and expertise. Please send your full CV with your qualifications, work experience, present & expected salary BY EMAIL ONLY to “ck@chanceryllc.com”. Only short listees will be contacted.

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and ordering supplies for your station. Improving your food preparation methods based on feedback. Assisting in other areas of the kitchen when required.

Join us as a Room Attendant in Holiday Inn Singapore Atrium! Your day to day Cleans and maintains guest rooms, guest corridors, linen rooms and cupboards accordingly to set standards and procedures. Replenish guest supplies. Ensure guest services specified by superiors and guest requests are promptly and professionally met. Maintain equipment at its best condition at all times and ensure regular maintenance to upkeep the equipment. Carry out valet services when required including delivery of linen or processing laundry orders. Report guest feedbacks/comments to superior immediately for rectification. Any adhoc duties assigned. What we need from you Primary education, some housekeeping experience. Able to understand and write basic English. Employee Benefits: Competitive remuneration that commensurate with skills and knowledge. Health and dental insurance. Birthday off / Duty meal / Laundry Training and Development Opportunities. Up to 50% F&B discount at IHG Hotels selected restaurants. Special employee hotel accommodation rates at all IHG Hotels worldwide #Inclusion #foreveryoung

• Assisting the Restaurant Manager in working with chefs and other personnel to plan menus in line with the brand’s culinary direction. • Work with chefs for efficient provisioning and purchasing of supplies. • Estimate food and beverage costs. • Supervise portion control and quantities of preparation to minimize waste. • Perform frequent checks to ensure consistent high quality of preparation and service. • Work with other management personnel to plan marketing, advertising, and any special restaurant functions. • Direct hiring, training, and scheduling of food service personnel. • Investigate and resolve complaints concerning food quality and service. • Assist in dishwashing duties. • Perform other duties as assigned by management.

• Recruit, train and supervise staff • Plan menu, lead the creation of new and innovative flavors for dessert and beverages and new products together with the cook • Ensure that all food safety procedures are strictly adhered to according to sanitary regulations • Work closely with management to meet revenue objectives • Implement appropriate marketing and sales strategies to resolve adverse trends and improve sales • Maintain safe working conditions • Adhere to company policies and procedures regarding the handling of cash, property, products and equipment • Monitor inventory levels to ensure product availability and order products as necessary • Comply to SFA food and hygiene & cleanliness at all time and all the government rulings on Covid situation.

Nimbus is on a mission to create a happy workspace, one clean space at a time. We believe in providing good job opportunities for everyone, including all our staff and we are proud to lead the industry in compensation. We want to make local services great again by combining powerful technology with exceptional service. Most importantly, we believe in doing so, we will be able to provide good job opportunities for the people that matter most. To aggressively scale and grow our presence here in Singapore, we’re looking for exceptional people who believe in our mission to come join us. What will I be doing? As our Accounting and Finance Intern, you are mainly responsible for supporting the Finance Manager in ensuring the company’s accounting policies and procedures are appropriately supported and complied with. You can expect to learn and gain hands-on experience in accounting department. Job Duties: - Assist with preparation of financial reports such as income statements, balance sheets, reconciliations; - Assist in the collection and preparation of monthly reports; - Assist in payment processing and perform credit checks; - Support the audit/review of financial statements; - Prepare invoices, update accounting files, as and when required; - Ensure timely, accurate data entry, filing and recording of financial information; - Comply with federal, state and local regulations when performing accounting duties; - Maintain the firm’s confidence and protect operations by keeping financial information confidential; - Other ad hoc administrative duties and tasks, as required. What skills do I need? - Diploma in Accountancy/Finance or its equivalent (students pursuing an accounting/finance degree welcome to apply) - Basic understanding of IFRS and basic financial principles - Strong attention to details - Independent and good interpersonal skills - Strong verbal and written communication skills - Receptive to feedback and eager to learn Working hours - 9:00AM - 6:00PM, Monday to Friday Perks and Benefits - Competitive remuneration up to $1,400 per month - Minimum commitment 3 - 6 months - Availability : Mid October or Early November 2021