Job Description
Report to the Restaurant Manager and Head Chef
- Perform dishwashing duties
- Responsible for maintaining the cleanliness of the restaurant areas.
- Responsible for clearing the trash daily.
- Wash, dry, stack and store all pots, cutleries and utensils.
- Ensure that kitchen and dish areas are clean, dry and neat.
- Other cleaning duties as assigned by the Restaurant Manager.
Requirements:
• Retirees and housewives are welcome to apply.
• Have good working attitude
• 5 or 6-day work week and able to work on weekends and public holidays
* Working Location : Near various MRT stations
* We offer attractive benefits & incentives.
Work Experience Level:
junior level
Must-have skills:
ABLE TO USE DISHWASHER
Nice to Have Skills:
ABLE TO USE DISHWASHER