Job Description
Responsibilities:
• Provide customer service and upsell products to the customers
• To operate POS functions including payment modes, promotion key, voucher redemption, staff meal, staff discount, and transaction void
• To perform POS opening and closing without supervision
• To handle POS transactions accurately and effectively during peak hours
• To prepare cash deposit accurately
• To handle pastries booking, inquiries and delivery
• To handle product ordering and receiving upon delivery
Requirements:
• Customer service oriented
• Dynamic, pleasant and cheerful personality
Additonal Notes:
- Applicants with no experience may apply as training will be provided
Work Experience Level:
junior level
Must-have skills:
CUSTOMER SERVICE, FOOD HYGIENE, BASIC HOUSEKEEPING