What do we expect from you?To audit all daily income that has been received by the hotel and to ensure that all relevant revenues such as Rooms, F&B and other revenues, are correctly and completely recognized and recorded in the General Ledger accounting system.To be responsible for all daily revenues and statistics of the hotel. How your day looks like?Prepare and distribute the Daily Revenue Reports to the Hotel & F&B management TeamTo review all paid-outs, revenue adjustments, rebates and allowances for reasonableness, properly approved with supporting, and to report any deviations from hotel policies and procedures.Review on a daily basis the Night Manager’s reportGuest in-house rate check report, variance must be explained by Front OfficeComplimentary and House use room to come with appropriate supporting documentGuests checked out with open paymaster accounts (Guest Ledger)Guests in house with credit limit exceeded (High Balance Report)Revenue adjustmentsCheck market segment report.Periodically conduct training for Front Office staff. F&B:To verify that all F&B discounted checks are fully justified, properly recorded into POS system and to prepare subsequent reports, as necessary, for hotel management.Audit F&B outlet checks void for explanation and approval by the Outlet Managers or Assistants.Review all house use and entertainment checks, ensure that they are properly signed.Investigate all discrepancies and make necessary adjustments (if any).Periodically conduct training for F&B Team. OTHERS:Ensure that the Guest Ledger, Advanced Deposit Ledger and City Ledger balance to the General Ledger on a daily basis.Ensure POS and Opera are balanced.Ensure audit compliance.Account for Other departmental revenue (eg. Telephone, Car Parking)To be ready and responsible when assigned to perform any other duties as designated by higher management. How do I deliver this?Tell it like it is- Authentic, honest, you mean it, sincere, true.Have fun and make friends- fun, energetic, whimsical, upbeat, “wink", casual.I've got your back- Accountable, responsible, makes up for own promises, knows how to take ownership, follows - thru, dependable.Play to win- Original, cutting edge, new, "outside the box”; open to new possibilities, different.Right here, right now- Attentive, detail-oriented, always focused, always in the moment, precise, owns the guest.

Mandai Wildlife Group is dedicated to caring for the planet and protecting animals and nature. Conservation education is intrinsic in all interactions with the Group, to inspire action for a healthier world. Mandai Wildlife Group is the steward of Mandai Wildlife Reserve, a unique wildlife and nature destination in Singapore that is home to world-renown wildlife parks which connect visitors to the fascinating world of wildlife. The Group is driving an exciting rejuvenation plan at Mandai Wildlife Reserve, adjacent to Singapore’s Central Catchment Nature Reserve, that will integrate five wildlife parks with distinctive nature-based experiences, green public spaces and an eco-friendly resort. Mandai Wildlife Group advocates for biodiversity, contributes leading wildlife research, develops innovative solutions to promote living sustainably, and collaborates with conservation partners in Singapore and Southeast Asia. The Group provides funding and in-kind support to Mandai Nature for conservation work across Southeast Asia. Mandai X is the growth accelerator and venture building arm of Mandai Wildlife Group that sparks, catalyses and accelerates innovative ventures in completely new domains that drive growth and impact at scale. Main duties and responsibilities:· Monitor, record and update work schedule and progress· Supervise daily horticulture maintenance works executed by landscape term contractors and in-house gardeners according to contract specifications and responsibilities including but not limited to adhering to routine work schedules, service reports and ad-hoc job requests· Assist to monitor and conduct weekly site assessments to inspect landscape term contractor’s performance· Liaise with internal stakeholders and external vendors with regard to ad-hoc horticulture work requests, site inspections, meetings and feedbacks as and when assigned· Assist with materials procurement, including tender/quotation exercise, site show process where required· Assist to maintain and upkeep machinery and equipment records· Assist to monitor and record daily harvesting bamboo brose and horticulture work activities· Monitor overall Watering Regime in park including checking of hose condition, nozzle, automated irrigation installation, etc.· Carry out Horticulture maintenance works such as planting, nutrient management, mulching, weeding, pruning overgrown shrubs and hedges along buffer zones and animal enclosures· Any ad-hoc duties as assigned by supervisor Requirements:· Minimum Diploma in Horticulture and Landscape / WSQ Advanced Certificate in Landscape Supervision· At least 2 years’ relevant experience with landscaping maintenance in Singapore (with certificate); fresh diploma graduates are welcome to apply· Proficient in Microsoft office· Good command of written and spoken English· Must be able to work in an outdoor environment· Proactive and independent

Mandai Wildlife Group is dedicated to caring for the planet and protecting animals and nature. Conservation education is intrinsic in all interactions with the Group, to inspire action for a healthier world. Mandai Wildlife Group is the steward of Mandai Wildlife Reserve, a unique wildlife and nature destination in Singapore that is home to world-renown wildlife parks which connect visitors to the fascinating world of wildlife. The Group is driving an exciting rejuvenation plan at Mandai Wildlife Reserve, adjacent to Singapore’s Central Catchment Nature Reserve, that will integrate five wildlife parks with distinctive nature-based experiences, green public spaces and an eco-friendly resort. Mandai Wildlife Group advocates for biodiversity, contributes leading wildlife research, develops innovative solutions to promote living sustainably, and collaborates with conservation partners in Singapore and Southeast Asia. The Group provides funding and in-kind support to Mandai Nature for conservation work across Southeast Asia. Mandai Global, an entity that is part of the Group, will establish and operate new lines of business anchored in creating positive outcomes for nature and wildlife. Main duties and responsibilities: · Report to and assist Banquet Manager & Assistant Banquet Manager with entire Central Kitchen/Banquet/FNB Outlets food delivery on daily basis. · Conduct vehicle inspection before departing to deliver goods. · Pack and load cooked/raw food onto trucks according to company’s requirements. · Load, transport and deliver items to allocated outlets (ZOO/NS/RW/BP) safely and as per scheduled. · Deliver goods as per planned routes & schedules. · Maintain close communication with outlets & central kitchen to pick up and deliver correct goods as per indent. · Maintain high level of hygiene and cleanliness of delivery vehicles daily. · Perform and assist with internal & external events. · Load and unload food delivery for banquet events for all type of events. · Support the logistics and provide banquet services including set up, fulfil service staff requirements (if needed) and assist all type of events. · Manage equipment inventory for all related dispatch equipment. · Any other ad-hoc duties as assigned Requirements: · Possess a valid class 3 or 4 Singapore driving license. · Experience in banquet set up/delivery/dispatch will be advantageous. · Familiar with handling delivery vehicles & safety requirements. · Able to work in fast paced environment. · Service oriented with a pleasant disposition. · Able to lift up & carry heavy stuff/equipment. · Willingness to work on public holidays and weekends.

Mandai Wildlife Group is dedicated to caring for the planet and protecting animals and nature. Conservation education is intrinsic in all interactions with the Group, to inspire action for a healthier world. Mandai Wildlife Group is the steward of Mandai Wildlife Reserve, a unique wildlife and nature destination in Singapore that is home to world-renown wildlife parks which connect visitors to the fascinating world of wildlife. The Group is driving an exciting rejuvenation plan at Mandai Wildlife Reserve, adjacent to Singapore’s Central Catchment Nature Reserve, that will integrate five wildlife parks with distinctive nature-based experiences, green public spaces and an eco-friendly resort. Mandai Wildlife Group advocates for biodiversity, contributes leading wildlife research, develops innovative solutions to promote living sustainably, and collaborates with conservation partners in Singapore and Southeast Asia. The Group provides funding and in-kind support to Mandai Nature for conservation work across Southeast Asia. Mandai Global, an entity that is part of the Group, will establish and operate new lines of business anchored in creating positive outcomes for nature and wildlife. Job Duties and Responsibilities: -Provide proper and consistent husbandry, housing, care, feeding, training, enrichment, and presentation of the animals to achieve the highest level of positive welfare as per the Group’s Animal Welfare Code. -Identify and report any abnormalities, signs of possible health concerns and/or behavioural issues in animals. -Complete daily recordkeeping forms for feeding, weights, behaviour, training, and enrichment as required. -Report repairs and renovations as required. -Maintain the highest quality of animal presentations and guest interactive programmes with the aim to promote conservation. -Participate in shows as presenter, handler, and/or backstage support. -Conduct training sessions with assigned animals and behaviours within completion timelines. -Participate in discussions and contribute to the design and development of new animal behaviours, routines, and presentation ideas for the shows and programmes. -Other relevant duties as assigned. Job Requirements: -Minimum 'N' Level. -Experience in animal care, veterinary medicine, training, or shows is preferred. -Good written and spoken communication skills. -Effective and motivated team player. -Able to present in front of crowds and work with animals. -Able to contribute to new concepts and ideas to improve presentations. -Able to work on weekends and public holidays.

What do we expect from you?Under the general guidance of the Director of Sales or any other authorized by the management, support Sales team members in administrative duties including the timely delivery of quotations and contracts. Assisting the sales team to generate revenue and maintaining good relationships while building new relationships to generate new sales opportunities. How your day looks like:Manage and update sales systems (such as ANAIS), liaise with Sales Managers, Revenue and other operational departmentsCoordinate all group requests once the contract has been signed and hand over all details to Groups Reservations once the billing details and rooming list have been received Relay all details of transient corporate account and group bookings and cancellations to reservationsAdhere to the highest standards of professional contact with clientele, including a follow up call or letter to meeting planner post-eventAssist Sales DepartmentProduce a monthly production report to the Director of SalesPerform related duties and special projects as assignedAttend regular sales meetingsBuild rapport and strong relations with employeesEntertain clients and provide proper customer serviceAttend to telephone, fax, email enquiries in a timely mannerAssist with promotions and the preparation of products and servicesMaintaining database, stock of printed material and update promotional flyersDistribute sales leads and work in line with business needs How do I deliver this?Tell it like it is- Authentic, honest, you mean it, sincere, true.Have fun and make friends - fun, energetic, whimsical, upbeat, “wink", casual.I've got your back- Accountable, responsible, makes up for own promises, knows how to take ownership, follows - thru, dependable.Play to win - Original, cutting edge, new, "outside the box”; open to new possibilities, different.Right here, right now - Attentive, detail-oriented, always focused, always in the moment, precise, owns the guest.

Responsible for providing excellent service standards at all times, and to ensure courteous and efficient food and beverage services to the customers.Supervising and directing the prompt, efficient and friendly serving of all food and beverages.Assist servers, cashiers and host staff in their job duties when necessary.Acting as a liaison between kitchen and front of house employees / operations.Communicating effectively, giving clear direction, support, timely feedback and recognition of performance.Working quickly and independently to deal with customer complaints when necessary, ensuring proper follow-up with the relevant manager(s).Answer customers’ questions and provide information on procedures as well as policies.Keep updated on current menu (e.g. specialties, menu deviations, to be aware if kitchens staff are running out of items, etc.)To take orders – Present menu, suggest and recommend items appropriately, assist in drink selection, inform customers about food preparation details, communicate specific customer needs to chefs.To attend and respond to the customers’ needs promptly and professionally.To present bills to the customers, collect payment and give to the cashier, return change or credit card to the customers.To comply with grooming and appearance standards at all times.To prepare the F&B outlet for daily operations. This includes but is not limited to the following:Ensure all opening, closing and running side-work duties are completed on a daily basis.Maintain a safe and sanitary work environment.Handle daily associate relations (e.g. scheduling, time adjustments).Assist with Management in gathering and implementing all proper tools for running shift (e.g. schedules, floor plans, reservations, checks, etc.).Ensure condiments are refilled.Perform all other preparation tasks.To perform general housekeeping and cleaning duties, including sweeping, mopping, cleaning glasses, furniture & fittings and laying of tables

• Responsible for maintaining the cleanliness and sanitation standards for all tableware, dishes, utensils, glassware, kitchen/cooking equipment/utensils, etc., using machine and/or manual cleaning methods.• Responsible for ensuring that the dishwashing area is kept clean, organized and safe. • Sort, rinse and wash dirty dishes, glasses, tableware and other kitchen/cooking utensils by hand and/or place them in racks to wash through the dishwashing machine (if applicable). • Sort and stack clean dishes/utensils/equipment, and to carry the clean dishes/utensils/equipment to the proper storage area(s). • Wash the pots, pans and trays by hand. • Remove trash and garbage from the respective trash bins at the outlet and to throw them away at the central trash collection point. • To perform general housekeeping and cleaning duties, including sweeping and mopping of floor, cleaning of furniture and tables etc. • Maintain adequate levels of cleaning supplies required. • To ensure a high level of health and safety, cleanliness and food hygiene and to ensure that safe working practices are followed. To report any problems to the Outlet Manager or Operations Manager. • To comply with grooming and appearance standards at all times. • Adhere to grooming standards consistently. • Always wear a smile. • Maintain positive body posture (e.g. do not slouch). • Any other appropriate duties and responsibilities as assigned.

Work closely with the Management and Line Departments in the pursuit for continuous improvements in the service, products and menu items, promotions and to meet productivity and profitability KPIs set by the Management.Plan the weekly staff roster, rotate and schedule all staff for full coverage to maximize productivity.Manage the sales revenue and operating expenses of the outlet, in accordance with the budget, so as to ensure cost optimization and minimize wastage.Monitor the activities of competitors and constantly find ways to improve menu offering and customer experience, so as to grow the F&B outlet’s revenue.To be actively involved in the advertising and marketing of the F&B outlet, and to work closely with the Marketing and Banquet teams.Responsible for ensuring and maintaining high level of customer satisfaction and to attend to customer issues promptly.To provide excellent service standards at all times, and to ensure courteous and efficient food and beverage services to the customers.Review customer feedback forms / outlet logbook on operational issues to correct and implement measures for improvement in food, beverage and service standards.Manage the training and management of staff, including conducting daily staff briefing and staff discipline.Work closely with the Kitchen Head Chef and the Kitchen team to ensure timely delivery of quality food.Ensure workplace cleanliness, and that the safety and food hygiene standards are met at all times.In charge of cash management of daily accounts, in liaison with the Accounts Department in the Head Office.

As a Senior Guide, you will work a minimum of 16 hours and a maximum of 32 hours per month. You will lead engaging 1-hour tours, captivating visitors with personal stories and debunking stereotypes about ageing. You will also lead discussions on the diverse opportunities and limitations of ageing, positioning yourself at the forefront of exploring the future of an ageing society.In addition, you will facilitate interactive activities at the Centre and co-facilitate experiences at designated exhibitions. You will also participate in community outreach programs and support events such as the International Day of Older Persons and Christmas. Alongside this, you will assist with front desk operations, offering the excitement of new adventures and opportunities to make a meaningful impact every day. RequirementsThe ideal candidate should be a retired senior and conversant in sharing his/her aging experience in the form of storytelling to engage visitors to embrace ageing and mitigate the fears of getting old.As tours are conducted in English, the candidate must be fluent in English. Fluency in other mother tongue languages such as Chinese, Malay or Tamil is an advantage.Above all else, he/she must be confident and enjoy interacting with people from all walks of life.Join us to shape unforgettable experiences and foster a culture of embracing ageing at Science Centre Singapore!Only shortlisted candidates will be notified.

You will be responsible for the following:Provide concierge services to client/families and support them in navigating social health system by providing information, advice and resources on parenting practices, peer support and social support.Screening of client/families and provide basic health education and personalised guidance on pre-conception, antenatal, post natal, infant related and maternal child mental health related issues.Work with community programmes on personalised referral tracks and services to enhance follow up of the respective identified client/families on a timely basis.Promote and refer client/ families to social/community services such as parent support groups, marriage/ parenting/grand parenting e.g families for life , Kidstart etc.Maintain all records relating to Family Nexus and other data collection accurately on a timely basis.Engage client/ families in need of subsidized services and facilitate enrolment to required social and heath services.Publicize mother-child dyad, MSF parenting programmes to the community.

Job Description 1.Handling of daily operational activities such as collection of money, preparation of tea, and other kitchen duties 2.Attending to walk-in customers in a prompt and friendly manner 3.Maintaining the overall cleanliness and tidiness of work areas 4.Assist in stocktaking and recording 5.Be involved in the opening and closing of the store (depending on the shift) Job Requirement 1.Well-groomed and presentable with friendly and cheerful disposition 2.Cooperative and helpful Team player 3.Have an excellent work ethic and service attitude 4.Able to work shift hours, weekends & public holidays 5.Able to handle customer queries 6.No experience required as on-the-job training will be provided

Job Description 1.Cashiering 2.Hostess/ Reception duties 3.Customer complaint or special request handling 4.Take and serve orders 5.Ensure service area is clean at all times 6.Other duties as assigned by the Restaurant Manager

Job Description 1.Cashier duties, service customer, upsell and promote 2.Product preparation (deep frying and cooking) and products arrangement to glass counter 3.Receiving goods and arrange to delegated area 4.Maintain outlet cleanliness and hygiene 5.Housekeeping end of the day closing Job Requirement 1.Willing to do frying, cashier and serve customers2.Self-motivated and able to work independently 3.Punctual with a positive attitude towards work

ABOUT THE ROLE:The Property Executive will be responsible to ensure the efficient and smooth operation of all matters relating to M&E and maintenance of the Commercial Property of the Company. REPORTING LINE:Property Manager DUTIES AND RESPONSIBILITIES: Responsible for effective management and maintenance of a commercial property by planning and executing all M&E activities.Plan deployments and preventive maintenance schedules as well as monitor the efficiency, lifespan and warranty periods of equipment.Ensure vendors and contractors' work performances comply with company's quality standards, statutory regulations and contract specifications.Prepare cost estimates, work specifications, invite quotations, recommendations of award for various repairs and maintenance workExecute sourcing and administration of contracted/term servicesProvide technical assistance and advice of the propertyEnsure all building’s M&E defects and breakdowns are attended to expeditiously and recovery time frame is within the KPIs setMonitor all defects and ensure follow up and closure by the contractorsMaintain proper documentation of Tenancy/Contractual agreementsResponsible for Tenant Management and fitting out/renovation related matters Assist in the monthly rental collection and arrears managementAssist in wet market leasing matters including enquiries from prospective tenants and property agentsPlan and execute events and promotion of the mallPracticing and enforcing the company's procurement policies and procedures. JOB REQUIREMENTS:At least 2 years of relevant experience in industrial/ commercial and facility managementPossess good practical knowledge in building maintenance with initiative and good analytical skillsWilling to be on 24 hours standby in the event of emergency worksHas a good safety mindset and displays good WSH behaviourGood teamwork, interpersonal qualities, self-motivated and able to multi-taskProficient in Microsoft Office suite of applicationsGood verbal and written communication skills to liaise with all levels of tenantsProperty management experience in a commercial/ industrial/ retail development is a strong advantageCandidates with more years of relevant experience may be considered for Senior Executive position LOCATION / OTHERS:5.5 days work weekMonday to Friday : 8:30 am to 6:00 pm & Saturday : 8:30 am to 1:30pmPunggol

Job Description 1.Assist the stall manager or supervisor in all aspects of the store’s operations 2.Preparing food and drinks (toasting, heating simple food, mixing drinks ingredients) 3.Packaging food for takeaways 4.Serving food/drinks to customer’s tables where applicable 5.taking orders, cashiering, operating Point of Sales (POS) systems when managing orders 6.maintaining cleanliness in stores which includes cleaning of work area, tables, cutleries, and equipment. 7.following food hygiene and safety standards. Job Requirement 1.Willing to do frying / simple food preparation, cashier and serve customers 2.Self-motivated and able to work independently 3.Punctual with a positive attitude towards work