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Super Tea (S) Private Limited

location icon 1 WOODLANDS HEIGHT KOUFU GROUP HQ SINGAPORE 737859
101 - 500
0 Other subsidiary companies

Company Overview



R&B Tea is a tea concept that aims to redefine the tea experience today. With fresh fruits and all-natural components, there are more than 30 tea-base concoctions ranging from fruit-loaded brew, macchiato tea capped with oolong tea infused milk foam or cheese cream to our signature Brown Sugar Boba series.

R&B Tea places great emphasis on the origins of the tea leaves and dedicate preparation to ensure the perfect tea blend.

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Bubble Tea Kiosk Tea Barista

Super Tea (S) Private Limited

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<p><strong>Job Description&nbsp;</strong></p><p>1.Handling of daily operational activities such as collection of money, preparation of tea, and other kitchen duties&nbsp;</p><p>2.Attending to walk-in customers in a prompt and friendly manner&nbsp;</p><p>3.Maintaining the overall cleanliness and tidiness of work areas&nbsp;</p><p>4.Assist in stocktaking and recording&nbsp;</p><p>5.Be involved in the opening and closing of the store (depending on the shift)&nbsp;</p><p>&nbsp;</p><p><strong>Job Requirement&nbsp;</strong></p><p>1.Well-groomed and presentable with friendly and cheerful disposition&nbsp;</p><p>2.Cooperative and helpful Team player&nbsp;</p><p>3.Have an excellent work ethic and service attitude&nbsp;</p><p>4.Able to work shift hours, weekends &amp; public holidays&nbsp;</p><p>5.Able to handle customer queries&nbsp;</p><p>6.No experience required as on-the-job training will be provided</p>

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Koufu Private Limited

1 WOODLANDS HEIGHT KOUFU GROUP HQ SINGAPORE 737859
Food Services
1001 - 3000

We are a leading F&B company in Singapore looking to fill the following positions to cater to our expansion plans. Koufu was founded in 2002 by Mr Pang Lim, Managing Director. Within a short span of 10 years, Koufu has expanded its business profile from neighbourhood coffee shops to establish large scale modern food courts in residential areas and commercial shopping malls. Koufu has been enhancing its effort to preserve the unique Singaporean coffee shop culture amidst the challenges and rapid changes in our local food and beverage industry. We have managed to transform our organization through a three-pronged strategy in ensuring the "quality", "service" and "environment" factors are covered. Through these effective strategies we have managed to create breakthroughs by integrating modern food court/coffeeshop management style with contemporary designs.