Koufu Private Limited

1 WOODLANDS HEIGHT KOUFU GROUP HQ SINGAPORE 737859

1001 - 3000

5 Other subsidiary companies

http://www.koufu.com.sg

Company Overview

We are a leading F&B company in Singapore looking to fill the following positions to cater to our expansion plans.

Koufu was founded in 2002 by Mr Pang Lim, Managing Director. Within a short span of 10 years, Koufu has expanded its business profile from neighbourhood coffee shops to establish large scale modern food courts in residential areas and commercial shopping malls.

Koufu has been enhancing its effort to preserve the unique Singaporean coffee shop culture amidst the challenges and rapid changes in our local food and beverage industry. We have managed to transform our organization through a three-pronged strategy in ensuring the "quality", "service" and "environment" factors are covered. Through these effective strategies we have managed to create breakthroughs by integrating modern food court/coffeeshop management style with contemporary designs.

Brand & Marketing Manager (Concept Brands)

Koufu Private Limited

DUTIES AND RESPONSIBILITIES:<ul><li>Leads consumer and brand learning plan development and oversees execution and findings of research studies</li><li>Build and increase company-wide awareness about key developments</li><li>Identify, plan and execute projects/campaigns for brand development</li><li>Analyse and evaluate effectiveness of each project / launch</li><li>Manage service partners and build good relationship with key media for events/activities</li><li>Support the Head of Marketing in delivering Brand campaigns that support business strategy, market goals and organisational objectives</li><li>Execution of company marketing communication initiatives that are aligned with Brand positioning and philosophy</li><li>Trade mark registration and related matters</li><li>Review and assess sponsorship request, drives sponsorship strategies and sponsorship events for the company</li><li>Oversees in strategic planning and making sure timely execution of overall Marketing Calendar</li><li>Stay current on market trends and competitive activity</li><li>Develop promotional programmes and managing marketing budget</li><li>Oversees the planning and conducting of market research</li><li>Work collaboratively with in-house or external design agencies to execute designs</li><li>Analyse and evaluate effectiveness of each project / launch</li><li>Oversee press releases, speeches, marketing collaterals, articles, corporate video, brochures and presentation materials</li><li>To provide guidance to plan and coordinate campaigns and communications through all phases of launch and maintenance, including reporting, analysis and optimisation.</li><li>To collaborate with other departments such as Operations, Projects, Procurement, and Finance teams for campaign delivery and project implementation.</li><li>Generate and prepare weekly and monthly marketing reports for the Operation and Management’s review</li></ul> REQUIREMENTS:<ul><li>Diploma or Degree in Marketing / Communications with at least 2 years in supervisory role</li><li>Must have experience in brand management in F&B industry</li><li>Excellent interpersonal skills, with the ability to thrive in a fast moving and highly challenging environment</li></ul>

View Job

Foodcourt / Coffeeshop Chef (Coffee / Dessert)

Koufu Private Limited

Job Description1.taking orders, cashiering, operating Point of Sales (POS) systems when managing orders 2.serving food/drinks to customer’s tables where applicable 3.preparing simple food items and reheating prepared meals 4.preparing beverages according to signature and time limited recipes where applicable 5.serving customers at a counter or from a steam table 6.portioning and wrapping food or placing it directly on plates for service to patrons 7.using different types of cooking equipment and/or beverage preparation equipment where applicable 8.packaging take-away food 9.using delivery channels’ digital equipment where applicable 10.following food hygiene and safety standards  Job Requirement 1.Willing to do frying / simple food preparation, cashier and serve customers 2.Self-motivated and able to work independently 3.Punctual with a positive attitude towards work

View Job

Foodcourt / Coffeeshop Counter Crew (Food/ Drink Stall Assistant)

Koufu Private Limited

Job Description 1.Assist the stall manager or supervisor in all aspects of the store’s operations 2.Preparing food and drinks (toasting, heating simple food, mixing drinks ingredients) 3.Packaging food for takeaways 4.Serving food/drinks to customer’s tables where applicable 5.taking orders, cashiering, operating Point of Sales (POS) systems when managing orders 6.maintaining cleanliness in stores which includes cleaning of work area, tables, cutleries, and equipment. 7.following food hygiene and safety standards.  Job Requirement 1.Willing to do frying / simple food preparation, cashier and serve customers 2.Self-motivated and able to work independently 3.Punctual with a positive attitude towards work

View Job

Foodcourt / Senior Foodcourt Manager

Koufu Private Limited

ABOUT THE ROLE:Reporting to the Area Manager, the role will embark on an exciting journey as part of the Operations Team. In this role, individuals will be provided with opportunities to learn about the management of food courts, from the exterior façade to the internal hygiene, inventory control, profitability and operation efficiency. REPORTING LINE:<ul><li>Area Manager (AM)</li></ul> DUTIES AND RESPONSIBILITIES:Operations<ul><li>Manage and ensure smooth operation of the food court (aircon/ Non-aircon).</li><li>Ability to lead and set directions as well as provide guidelines to the operation team according to company SOPs and operational workflows.</li><li>Provide development plans to team members in accordance with the company's KPI.</li><li>Monitor the outlet’s Profit and Loss and provide solutions to improve the bottom line.</li><li>Responsible for the collection of monthly stall rentals.</li><li>Propose activities according to market needs.</li><li>Provide yearly sales budget proposals for the outlet.</li><li>Maintain good working relationships with landlords, relevant authorities/ agencies, and stall tenants.</li><li>Assist inspectors of relevant authorities/ agencies such as NEA, SFA and Civil Defense during outlet inspection and follow-up actions.</li><li>Liaise with landlords on building matters, joint promotions and events.</li><li>In-charge for lease renewal agreement, negotiate and follow-up on terms of lease with stall tenants.</li><li>Responsible for sourcing and recommending suitable food types to fill up vacant stalls and to ensure that all vacant stalls are filled</li><li>Conduct regular checks on the hygiene, service standards and quality of products, and provide feedback internally and to stall tenant.</li><li>Ensure selling prices of stalls according to agreements.</li><li>Assess and provide evaluation of stall tenants' performance.</li><li>Supervise and provide guidance to stall tenants and cleaning contractors to provide high quality of service and achieve housekeeping excellence.</li><li>Conduct daily roll calls, weekly and monthly outlet’s meeting</li><li>To plan and carry out M&E works according to schedule.</li></ul>Administration<ul><li>Planning work schedule of the team.</li><li>Review staff performance and provide recommendation on staff confirmation, promotion and training to enhance their work performance.</li><li>Handle disciplinary issues, grievances, disputes and work tension among the team.</li><li>Handles the termination procedures as per company’s guideline.</li><li>Effectively communicate company policies and procedures to team members, and stall tenant etc.</li><li>Accountable for outlet float money, petty cash and daily sales collection.</li><li>Responsible for ensuring stall tenants’ daily sales received, are correct and being bank in.</li><li>Timely submission of outlet reports.</li><li>Prepare and submit monthly reports to Area Manager.</li><li>Ensure proper cost control on all expenses according to budget.</li><li>Carry out necessary actions against stall tenants and contractors for non-conformance in service, housekeeping and agreements.</li><li>Any other assigned tasks</li></ul>Extensive classroom training & on-the-job training will be provided to ensure new joiners’ learning and exposure to the company. JOB REQUIREMENTS:<ul><li>With passion in working F&B industry and its operational processes.</li><li>Diploma in F&B, supply chain or related disciplines</li><li>Minimum 3 years’ experience in Foodcourt operation</li><li>Bilingual in both English and Mandarin (written and spoken) to liaise with English and Chinese-speaking stakeholders</li><li>Able to work on weekends and Public Holidays</li><li>Ability to foster positive working relationships</li><li>Strong leadership quality with excellent analytical and decision-making skills</li><li>Basic computer literacy including Microsoft Office and Google Suite</li><li>Must possess Class 3 license</li></ul> LOCATION / OTHERS:<ul><li>6 days work week, non-rotating shift </li><li>Working environment: Food Court/Coffee Shop </li></ul>

View Job

Foodcourt Service Manager

Koufu Private Limited

Job Description 1.Ensure the smooth operation of the F&B outlet; Maintenance issues are quickly resolved and hygiene standards are met 2.Liaises and works closely with tenants located in the outlet; Tasks include (but are not limited to) daily collection of sales, inspection of tenant stalls, and maintaining tenant relations. 3.Assist in day-to-day administrative duties including (but not limited to) collection of sales/ rental from tenants, daily sales reporting and employee scheduling. 4.Candidates will be posted to nearest available outlet according to home address  Job Requirement 1.Candidate must possess at least Nitec, Diploma or equivalent 2.Strong leadership quality with excellent analytical and decision-making skills 3.Good people management skills, communication and listening skills

View Job

Maintenance Executive

Koufu Private Limited

ABOUT THE ROLE: As a Maintenance Executive, you will be responsible for the daily maintenance activities such as facilities maintenance and technical support for the premises.  REPORTING LINE: Project and Maintenance manager  DUTIES AND RESPONSIBILITIES: • Support of maintenance team of the followings at all Foodcourts / Coffeeshops: Air conditioning System / Fire Fighting & Fire Protection System / Exhaust System / Plumbing System / Kitchen Equipment • Coordinate and supervise maintenance activities carried out by the contractors. • Liaising and coordinating with contractors for routine servicing and emergency repair. • Monitor and maintain the normal operation of all outlets. • Purchasing of maintenance parts when needed. • Responsible for following up on existing maintenance contracts with external vendors. • Assist in any other ad-hoc duties as assigned by superior  JOB REQUIREMENTS: • Possess minimum Diploma in Mechanical / Engineering and/or other relevant field of study • Possess basic Microsoft Office skills - including Word, Excel and PowerPoint. • Team player and able to commit beyond normal working hours when required • Class 3 Driving License  LOCATION / OTHERS: • 5.5 days work week • Monday to Friday : 8:30 am to 6:00 pm • Saturday : 8:30 am to 1:00 pm • Koufu HQ @ 1 Woodlands Height, Singapore 737859

View Job

Property Executive

Koufu Private Limited

ABOUT THE ROLE:The Property Executive will be responsible to ensure the efficient and smooth operation of all matters relating to M&E and maintenance of the Commercial Property of the Company. REPORTING LINE:<ul><li>Property Manager</li></ul> DUTIES AND RESPONSIBILITIES: <ul><li>Responsible for effective management and maintenance of a commercial property by planning and executing all M&E activities.</li><li>Plan deployments and preventive maintenance schedules as well as monitor the efficiency, lifespan and warranty periods of equipment.</li><li>Ensure vendors and contractors' work performances comply with company's quality standards, statutory regulations and contract specifications.</li><li>Prepare cost estimates, work specifications, invite quotations, recommendations of award for various repairs and maintenance work</li><li>Execute sourcing and administration of contracted/term services</li><li>Provide technical assistance and advice of the property</li><li>Ensure all building’s M&E defects and breakdowns are attended to expeditiously and recovery time frame is within the KPIs set</li><li>Monitor all defects and ensure follow up and closure by the contractors</li><li>Maintain proper documentation of Tenancy/Contractual agreements</li><li>Responsible for Tenant Management and fitting out/renovation related matters </li><li>Assist in the monthly rental collection and arrears management</li><li>Assist in wet market leasing matters including enquiries from prospective tenants and property agents</li><li>Plan and execute events and promotion of the mall</li><li>Practicing and enforcing the company's procurement policies and procedures.</li></ul> JOB REQUIREMENTS:<ul><li>At least 2 years of relevant experience in industrial/ commercial and facility management</li><li>Possess good practical knowledge in building maintenance with initiative and good analytical skills</li><li>Willing to be on 24 hours standby in the event of emergency works</li><li>Has a good safety mindset and displays good WSH behaviour</li><li>Good teamwork, interpersonal qualities, self-motivated and able to multi-task</li><li>Proficient in Microsoft Office suite of applications</li><li>Good verbal and written communication skills to liaise with all levels of tenants</li><li>Property management experience in a commercial/ industrial/ retail development is a strong advantage</li><li>Candidates with more years of relevant experience may be considered for Senior Executive position</li></ul> LOCATION / OTHERS:<ul><li>5.5 days work week</li><li>Monday to Friday : 8:30 am to 6:00 pm  & Saturday : 8:30 am to 1:30pm</li><li>Punggol</li></ul>

View Job

Production Worker

DELI ASIA (S) PTE LTD

Job Description 1) Operation of machinery to produce food products as assigned.  2) Produce, pack, and consolidation of food items as required by orders from clients. 3) Ensure the overall cleanliness of the factory and operating areas. 4) Follow instruction and produce products according to target given and quality 5) Maintain good manufacturing practices and ensure the factory cleanliness.  6) Be responsible for simple maintenance tasks (a) 7) Any other job duties as assigned by your immediate superior.  Requirement 1. Interest in the food industry 2. Poses good team spirit 3. Good team player with adequate communication and people skills, and able to interact effectively 4. Self-motivated and able to work independently 5. Punctual with a positive attitude towards work 6. Working in a factory environment

View Job

Kiosk Attendant (Service / Kitchen)

Dough Culture Pte Ltd

Job Description 1.Cashier duties, service customer, upsell and promote 2.Product preparation (deep frying and cooking) and products arrangement to glass counter 3.Receiving goods and arrange to delegated area 4.Maintain outlet cleanliness and hygiene 5.Housekeeping end of the day closing  Job Requirement 1.Willing to do frying, cashier and serve customers2.Self-motivated and able to work independently 3.Punctual with a positive attitude towards work

View Job

Restaurant Service Crew

elemen元素 Group

Job Description 1.Cashiering 2.Hostess/ Reception duties 3.Customer complaint or special request handling 4.Take and serve orders 5.Ensure service area is clean at all times 6.Other duties as assigned by the Restaurant Manager

View Job

Bubble Tea Kiosk Tea Barista

Super Tea (S) Private Limited

Job Description 1.Handling of daily operational activities such as collection of money, preparation of tea, and other kitchen duties 2.Attending to walk-in customers in a prompt and friendly manner 3.Maintaining the overall cleanliness and tidiness of work areas 4.Assist in stocktaking and recording 5.Be involved in the opening and closing of the store (depending on the shift)  Job Requirement 1.Well-groomed and presentable with friendly and cheerful disposition 2.Cooperative and helpful Team player 3.Have an excellent work ethic and service attitude 4.Able to work shift hours, weekends & public holidays 5.Able to handle customer queries 6.No experience required as on-the-job training will be provided

View Job

elemen元素 Group

Food Services

1 - 20

elemen is a dining concept focused on a modern interpretation of natural and meatless cuisine. It is dedicated to fostering the well-being of our customers through our wholesome meatless recipes and use of natural ingredients. Our elemen restaurants offer a pleasant dining experience and our brand motto "Love Self, Love Earth" explains our focus of serving healthy and natural food, without compromising the sustainability of the environment.

Super Tea (S) Private Limited

1 WOODLANDS HEIGHT KOUFU GROUP HQ SINGAPORE 737859

Food Services

101 - 500

https://www.koufu.com.sg/our-brands/concept-stores/rb-tea/

R&B Tea is a tea concept that aims to redefine the tea experience today. With fresh fruits and all-natural components, there are more than 30 tea-base concoctions ranging from fruit-loaded brew, macchiato tea capped with oolong tea infused milk foam or cheese cream to our signature Brown Sugar Boba series. R&B Tea places great emphasis on the origins of the tea leaves and dedicate preparation to ensure the perfect tea blend.

Dough Culture Pte Ltd

1 WOODLANDS HEIGHT KOUFU GROUP HQ SINGAPORE 737859

Food Services

51 - 100

https://www.doughculture.com/

PASSING DOWN THE DOUGH CULTURE It all started when our founder, Alex Ong noticed a group of elderly women who worked day and night to manually knead, roll and fry dough at their stalls. Inspired by the hard work and determination of these women; and his heart for the community, he set out to automate a dough-making process REVIVE THIS LOST TRADITION THROUGH INNOVATION Despite dough-making being a sunset trade, Alex was determined to revive this lost tradition through innovation Alex embarked on a journey to different parts of Asia to meet with several dough leaders to master the art of traditional dough-making, only to return with greater zest. He experimented and persevered to perfect the technique of dough freezing, to lengthen its shelf life while retaining its freshness. LEARNING THE ART OF DOUGH-MAKING Taking inspiration from the region’s signature dough delicacies, Alex also delved into researching, adapting and developing unique recipes to create a wider variety of products that arouse local taste buds. Finally, the winning recipe for Dough Culture was born. THE SIMPLE PLEASURES THAT DOUGH CULTURE SETS OUT TO ACHIEVE In order to cultivate a culture of consuming oriental dough snacks, Alex continued to innovate doughmaking processes. He tapped on his wealth of engineering expertise to design and build an automated dough-making machine capable of creating fresh dough fritters with consistent taste, texture and appearance. His innovation successfully increased productivity and workers were accorded with more time to rest While many are captivated by café-hopping and fine dining restaurants, the simple pleasures in life should not be forgotten. Turning his dream into a reality, traditional dough snacks that were once held dear will continue to be passed on to generations through Dough Culture BRINGING BACK LOST TRADITIONS TO GENERATIONS TO COME

DELI ASIA (S) PTE LTD

1 WOODLANDS HEIGHT KOUFU GROUP HQ SINGAPORE 737859

Food Manufacturing

51 - 100

https://www.delisnacks.com/

Deli Asia also known “Deli Snacks” was established in 1994. The largest manufacturer and distributor of par-fried and frozen dough of fried oriental snacks in Singapore. Being the pioneer in the industry and a firm believer in innovation, the company constantly engages in the research and development of new products. Our company ensures that our stringent standards for our ingredients and process were fully met and our quality and taste were consistent by automating the dough-making process. Deli Asia products are widely distributed through retail café outlets, food kiosks, shopping malls, food courts, coffee shops, hawker centers, restaurants and hotels in Singapore. Deli Asia is HALAL and ISO 22000certified and its products are manufactured under strict food safety and hygiene standards which comply to Singapore AVA standard.

Grove (S) Pte Ltd

407 Northshore Drive

Food Services

101 - 500