<p>• Perform accurate daily accounting entries for Customers’/Vendors’ invoices and receipts/payments including staff reimbursements into SAP System. • Responsible for counting and tabulating cash collections. • Monthly reconciliation and reporting. • Ensuring all payment vouchers or invoices are filed in proper chrono order. • Monitor and prepare cash deposits and cheques received from customers into the bank. • Maintain and create new customers, suppliers and general ledger accounts in accounting system. • Handle queries with suppliers/customers and staff.</p>

<p><strong><u>Job Specifications (Kitchen Assistant)</u></strong></p><p><strong><u>&nbsp;</u></strong></p><ul><li>Responsible for the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production and preparation procedures.&nbsp;</li><li>Prepare food for service (e.g. cutting vegetables, meats, preparing sauces, etc.), which is according to the established specification requirements and procedures, menu recipes and presentation instructions at all times.</li><li>Responsible for providing excellent service standards at all times, and to ensure courteous and efficient food and beverage services to the customers. This includes but is not limited to the following:<ul><li>Be proactive and vigilant in service.</li><li>Interact with customers in a pleasant and calm manner.</li><li>Greet all customers by name warmly, with an appropriate greeting.</li><li>Keep updated on current menu (e.g. specialties, menu deviations, to be aware if running out of items, etc.)</li><li>To attend and respond to the customers’ needs promptly and professionally.&nbsp;</li><li>To collect and process payment and/or give to the cashier, return change or credit card to the customers.&nbsp;</li></ul></li><li>To prepare the F&amp;B outlet for daily operations. This includes but is not limited to the following:<ul><li>Daily preparation and set-up of food and beverage items. This would include operating kitchen / cooking equipment (if required).&nbsp;</li><li>Ensure condiments are refilled.</li><li>Perform all other preparation tasks as required.</li><li>To take orders, serve meals and ensure that all food and beverage items are consistently topped up and replenished.&nbsp;</li><li>Assist in stock taking and storage of stock, including checking deliveries.</li><li>To perform general housekeeping and cleaning duties, including sweeping, mopping, cleaning of kitchen utensils/appliances, furniture &amp; fittings and laying of tables etc.</li></ul></li><li>To assist in ensuring a high level of health and safety, cleanliness and food hygiene and to ensure that safe working practices are followed. To report any problems to the Outlet Manager or Operations Manager.</li><li>To comply with grooming and appearance standards at all times.<ul><li>Adhere to grooming standards consistently.</li><li>Always wear a smile.</li><li>Maintain positive body posture (e.g. do not slouch).</li></ul></li><li>Maintain a positive and professional approach with co-workers and customers.</li><li>Answer, report and follow the instructions of the Head Chef and/or Chef in-charge at all times.</li><li>To act in the best interest of the company in all circumstances.&nbsp;</li><li>Any other appropriate duties and responsibilities as assigned.</li></ul>

<p>- Responsible for ensuring and maintaining high level of customer satisfaction and attend to customer issues promptly, to provide excellent service standards at all times, and to ensure courteous and efficient service to the customers.&nbsp;</p><p>- To prepare the cafeteria outlet for daily operations. This includes but is not limited to the following: Prepare counter area, food displays, serving utensils and cutleries are properly placed and available to the customers at all times; Ensure condiments are refilled; Perform all other preparation tasks (e.g. prepare beverages, fruits, vegetables and serving points); Perform general housekeeping and cleaning duties.&nbsp;</p><p>- Dish out and serve food in the assigned plates and approved portions.&nbsp;</p><p>- Keep updated on current menu (e.g. specialties, menu deviations, to be aware if kitchen staff are running out of items, etc.)&nbsp;</p><p>- To perform the cashiering role which includes ensuring correct items are keyed into the POS system, collection of payment and to return change or credit card to the customers.&nbsp;</p><p>- Responsible for the cleaning of dining utensils and kitchen utensils on site.&nbsp;</p><p>- Be proactive and vigilant in service.&nbsp;</p><p>- Interact with customers in a pleasant and calm manner.&nbsp;</p><p>- Comply with hygiene and sanitation regulations and safety standards at all times.&nbsp;</p><p>- To comply with grooming and appearance standards at all times.&nbsp;</p><p>- Any other appropriate duties and responsibilities as assigned.</p>

<p>• Responsible for maintaining the cleanliness and sanitation standards for all tableware, dishes, utensils, glassware, kitchen/cooking equipment/utensils, etc., using machine and/or manual cleaning methods.</p><p>• Responsible for ensuring that the dishwashing area is kept clean, organized and safe.&nbsp;</p><p>• Sort, rinse and wash dirty dishes, glasses, tableware and other kitchen/cooking utensils by hand and/or place them in racks to wash through the dishwashing machine (if applicable).&nbsp;</p><p>• Sort and stack clean dishes/utensils/equipment, and to carry the clean dishes/utensils/equipment to the proper storage area(s).&nbsp;</p><p>• Wash the pots, pans and trays by hand.&nbsp;</p><p>• Remove trash and garbage from the respective trash bins at the outlet and to throw them away at the central trash collection point.&nbsp;</p><p>• To perform general housekeeping and cleaning duties, including sweeping and mopping of floor, cleaning of furniture and tables etc.&nbsp;</p><p>• Maintain adequate levels of cleaning supplies required.&nbsp;</p><p>• To ensure a high level of health and safety, cleanliness and food hygiene and to ensure that safe working practices are followed. To report any problems to the Outlet Manager or Operations Manager.&nbsp;</p><p>• To comply with grooming and appearance standards at all times.&nbsp;</p><p>• Adhere to grooming standards consistently.&nbsp;</p><p>• Always wear a smile.&nbsp;</p><p>• Maintain positive body posture (e.g. do not slouch).&nbsp;</p><p>• Any other appropriate duties and responsibilities as assigned.</p>

<ul><li>Responsible for providing excellent service standards at all times, and to ensure courteous and efficient food and beverage services to the customers. This includes but is not limited to the following:<ul><li>Be proactive and vigilant in service.</li><li>Interact with customers in a pleasant and calm manner.</li><li>Handle table reservations.</li><li>Greet all customers by name warmly, with an appropriate greeting.</li><li>Direct customers to table.</li><li>Keep updated on current menu (e.g. specialties, menu deviations, to be aware if kitchens staff are running out of items, etc.)</li><li>To take orders – Present menu, suggest and recommend items appropriately, assist in drink selection, inform customers about food preparation details, communicate specific customer needs to chefs.&nbsp;</li><li>Properly open and pour wine at table-side.</li><li>Maintain proper dining experience – Delivery items promptly, fulfill customer needs, clear tables, refill glasses, offer desserts and drinks, bid a fond farewell to customers, etc.</li><li>To attend and respond to the customers’ needs promptly and professionally.&nbsp;</li><li>To present bills to the customers, collect payment and give to the cashier, return change or credit card to the customers.&nbsp;</li></ul></li><li>To comply with grooming and appearance standards at all times.<ul><li>Adhere to grooming standards consistently.</li><li>Always wear a smile.</li><li>Maintain positive body posture (e.g. do not slouch).</li></ul></li><li>To prepare the F&amp;B outlet for daily operations. This includes but is not limited to the following:<ul><li>Prepare table, lay out napkins and utensils.</li><li>Ensure condiments are refilled.</li><li>Perform all other preparation tasks.</li><li>To perform general housekeeping and cleaning duties, including sweeping, mopping, cleaning glasses, furniture &amp; fittings and laying of tables etc.&nbsp;</li></ul></li><li>Any other appropriate duties and responsibilities as assigned.</li></ul>

We are looking for an enthusiastic marketing intern to join our marketing and sales department and provide creative ideas to help achieve our goals. You will have administrative duties in developing and implementing marketing and sales strategies. As a marketing intern, you will collaborate with our marketing and sales team in all stages of marketing and sales campaigns. This internship will help you acquire marketing and sales skills and provide you with knowledge of various marketing strategies. Ultimately, you will gain broad experience in marketing and sales and should be prepared to enter any fast-paced work environment. Responsibilities: • Coordinate exports and perform export administrative documentation. • Be creative and support the team to brainstorm, develop, and execute marketing or branding campaigns • Writing clear content to promote our products/services • Plan, coordinate and handle all trade shows and major promotions and assist in all sales and marketing activities. • Designing marketing collaterals for target audiences across all multimedia and social media platforms • Coordinate schedules and timelines on the calendar for marketing campaigns and project phases with various departments. • To perform such other duties / work as directed by the Company from time to time. Requirements: • Candidate must possess at least a Diploma, Bachelor's Degree or equivalent • Meticulous and well-organised, able to work independently • Willingness to learn • Passion and keen interest in food manufacturing and marketing sectors • Strong command of the English language with a flair for writing • Proficient in Adobe Photoshop and Adobe Illustrator

Perform physico-chemical test, sensory evaluation and microbiological tests on food products. Provide GMP, food hygiene and food safety training to production personnel. Perform product shelf-life study tests. Monitor raw materials, packaging materials and finished product quality. In-charge of maintaining the cleanliness and orderliness of the laboratory. In-charge of arranging external calibration and purchasing of consumable items and equipment for laboratory use. Conduct factory inspections to ensure compliance with the food safety system requirements. Coordinate with the external pest control service provider. Attend and provide support in external food safety audits. Attend to any other ad-hoc quality and safety matters. Any other appropriate duties and responsibilities as assigned by the Management.

1. New product development from ingredient sourcing, laboratory trials to commercialization especially in sauces 2. Improvement of existing products 3. Conduct sensory evaluation and approval of new or alternative raw materials 4. Preparation of product costing 5. Collaborate with marketing department to understand customer needs and requirements 6. Conceptualize innovative products 7. Ensure product creation complies with customer and regulatory requirements 8. Ensure tidiness of the laboratory 8. Candidate must minimally have 2 years of related experience.