Company Overview

Atavola, the newest Italian Food & Beverage concept In Singapore. We are a team with passionate about bringing the essence of Italian dining to Singaporean shores.

Atavola embodies the spirit of "A Tavola" - an Italian expression akin to a loving call from a mother inviting her family to gather around the table for a freshly prepared meal. "Atavola is more than just a dining experience

Western Chef

Atavola Pasta and Pane

<ul><li>Responsible for the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production and preparation procedures. </li><li>Prepare food for service (e.g. cutting vegetables, meats, preparing sauces, etc.), which is according to the established specification requirements and procedures, menu recipes and presentation instructions at all times.</li><li>Ensure the availability of supplies and food or approved substitutions in adequate time for preparation.</li><li>Set up and stock stations with all necessary supplies to prepare for service.</li><li>Ensure that food comes out simultaneously, in high quality and in a timely fashion which is compliant with established standards. </li><li>Plans food production to coordinate with meal serving hours so that the standards of excellence, quality, temperature and appearance of food are maintained at all times.</li><li>Cook menu items in cooperation with the rest of the kitchen team.</li><li>Stores all food properly and safely, marking the date and item. </li><li>Maintain a prepared, clean and sanitary work area at all times; clean and maintain equipment used in food preparation.</li><li>Maintain stock inventory appropriately and ensure that all storage areas are tidy and all products are stored appropriately.</li><li>Comply with hygiene and sanitation regulations and safety standards at all times.</li><li>To ensure proper handling of all kitchen equipment at all times.</li><li>Answer, report and follow the instructions of the Head Chef and/or Chef in-charge at all times.</li><li>Maintain a positive and professional approach with co-workers and customers.</li><li>To report any necessary equipment repair and maintenance, workplace incidence or failure to meet performance standards by any of the kitchen staff to higher authority.</li><li>To act in the best interest of the company in all circumstances. </li><li>Any other appropriate duties and responsibilities as assigned.</li></ul>

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Service Crew (Italian Cuisine)

Atavola Pasta and Pane

- Responsible for ensuring and maintaining high level of customer satisfaction and attend to customer issues promptly, to provide excellent service standards at all times, and to ensure courteous and efficient service to the customers. - To prepare the cafeteria outlet for daily operations. This includes but is not limited to the following: Prepare counter area, food displays, serving utensils and cutleries are properly placed and available to the customers at all times; Ensure condiments are refilled; Perform all other preparation tasks (e.g. prepare beverages, fruits, vegetables and serving points); Perform general housekeeping and cleaning duties. - Dish out and serve food in the assigned plates and approved portions. - Keep updated on current menu (e.g. specialties, menu deviations, to be aware if kitchen staff are running out of items, etc.) - To perform the cashiering role which includes ensuring correct items are keyed into the POS system, collection of payment and to return change or credit card to the customers. - Responsible for the cleaning of dining utensils and kitchen utensils on site. - Be proactive and vigilant in service. - Interact with customers in a pleasant and calm manner. - Comply with hygiene and sanitation regulations and safety standards at all times. - To comply with grooming and appearance standards at all times. - Any other appropriate duties and responsibilities as assigned.

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JR Group Holdings Pte Ltd

8 SENOKO SOUTH ROAD CHNG KEE'S FOODLINK SINGAPORE 758095

Food Manufacturing

51 - 100

https://jrgroup.com.sg/

JR Group is an international company with businesses that encompasses manufacturing, institutional contract catering, event catering & management, restaurant operations and hot-food vending machine operations. Prior to the establishment of JR Group Holdings Pte Ltd, the business started in 2001 as JR Foodstuff Industries Pte Ltd. JR Foods was an early pioneer in the manufacturing of cook chill & cook freeze ready-to-serve meals for both the consumer and the food service markets. With its rapid expansion in the last five years in Singapore and internationally, JR Group Holdings was incorporated in 2012. The Group now comprises 4 companies: JR Foods Pte Ltd, JR F&B Concepts Pte Ltd, JR Vending Pte Ltd and JR China Venture Pte Ltd: 1) JR Foods continues to manufacture ready-to-serve meals for the consumer and food service markets. It is also a key provider of meal solutions through its Institutional and Event Catering Division 2) JR F&B Concepts manages and operates a number of restaurants under its wings. Its current restaurant brands include "Oceanspoon Dining", "Imperial Feast Restaurant" and "SHIMA Japanese Restaurant" 3) JR Vending owns and operates Singapore’s first hot food vending machine 4) JR China Venture spearheads the growth of JR business into China Today, JR Group is housed in a modern 90,000 sq. ft. building, complete with a central kitchen using state-of-the-art machinery and automated equipment, and Research & Development (R&D) and Quality Assurance (QA) facilities. The Group endeavors to deliver the best quality food with the ultimate in taste and flavor. Innovation is a key attribute of the Group, and the team is constantly innovating and developing new products to meet the growing needs of both our B2B and B2C customers. Food safety and food hygiene has always been our top priority, thus, our Central Kitchen has received quality certifications like GMP, HACCP and ISO 22000.