- Ensure proper receiving, put-away, replenishment to pick locations and issuance of goods. - Perform proper record-keeping and control of stock movement. - Assist in the return of damaged goods. - Perform good housekeeping, ensure safe practices and orderliness of the warehouse - Carry out periodic cycle counts and annual stock take. - Willing to work in cold room environment - Okay with handling up to 20kg load - Work Location: Sunview Rd - Any 6 days work week (inclusive of weekends & public holidays), rotating shifts Requirements - Prior relevant working experience in a warehouse environment - Ability to work in a fast-paced and cold room environment (8 to 10 degree celsius) - Energetic and service-oriented - Ability to work independently and in a team - Prior experience in operating Reach Truck and/or Forklift - Ability to speak and write simple English - Possess a Class 3/ forklift license

1.Assist Chef with the kitchen work. 2.Preparation and cooking Western food according to assigned menus. 3.Sorting, storing and distributing ingredients. 4.Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times. 5. Any other job duties as assigned by the superior. Location: Bedok South Horizon

Preparation of food (e.g. bread, fried dough items, dim sum, desserts, fruits, snacks) and drinks (e.g. coffee, tea, soy milk) Ensure the food quality standard meets expectations consistently Prepare sufficiently before peak periods such as right stock levels for food and beverages Deliver high standards of Customer Service during order taking, cashiering, food presenting etc Serve customers with a smile Good personal hygiene and grooming Maintain a sanitary and clean work station and adhere strictly to food safety & hygiene practices Working locations: islandwide (new opening - 475 Choa Chu Kang opening in September 2023)

The incumbent is responsible for managing both front and back-end store operations to ensure smooth operations. He/ she is expected to: - Manage budgets, maximise profitability and set/ meet sales targets - Analyse and interpret trends to facilitate planning - Lead and motivate team to achieve organization goals - Manage customers complaints, compliments and feedback - Manage stock inventory and stock control - Plan and manage promotional spaces and activities - Recruit, train, supervise and appraise staff - Plan and perform biannual stocktake for the store - Ensure standards for quality, customer service, health and safety are met as well as compliance with various government legislation (NEA, AVA, SCDF etc.) - Continuously review and enhance existing store operations and processes to improve business - Involve in projects such as planning for new store opening and renovation works for existing stores Requirements: - Degree in any discipline with relevant work experience in service/ retail industry - Great passion for the service / retail industry - Good in project management - IT savvy - good in Pivot Table, VLOOKUP and analytical skills - Highly customer-oriented, motivated, meticulous and results oriented - Resourceful and problem solver with effective leadership skills and ability to motivate others - Excellent interpersonal and communication skills - Ability to plan, prioritize workload and delegate accordingly - Ability to multi-task and work under pressure - Team players with ability to collaborate and work effectively with a variety of stakeholders etc. We regret that only shortlisted candidates will be notified.

Description As a Cashier, you are responsible for operating the POS cash register, handle various types of payments and perform packing for customer purchases. You are required to provide prompt, helpful and courteous service to customers at all times. You are expected to perform stacking, display and replenishment of products on the shelves when required. You are also expected to perform any other assigned duties. Requirements - Ability to read & understand product labels - Able to carry heavy load of 10KG and climb ladders for stock replenishment - Able to work rotating shifts & 6 days/week (including weekends & PH) - Service oriented & team player Part-Time: - Rotating shifts: 7am - 12pm, 12pm - 5pm & 5/6pm - 10/11pm - 6 days/ week including weekends and public holidays We regret that only shortlisted candidates will be notified. Please click on the link below to watch a 2-min video on the job scope. https://vimeo.com/503291384/63e683df46 Join us on Telegram @ FPG TA t.me/ntucfairpriceta for the latest job vacancies

- Support the pharmacist in the daily operational execution in the pharmacy to ensure that it is run smoothly - Ensure the dispensing of prescription and pharmacy-only medications are accurate and minimize any dispensing error - Plan, organise and execute health & wellness activities in-store, atriums, etc. e.g. Health Checks - Provide health and wellness advice to customers, including the proper usage of our products and any other related information - Make appropriate recommendations of products to customers based on their needs - Provide good customer service to customers so that their needs are met and sales are closed - Ensure optimal stock levels and exercise inventory control through the ordering and monitoring the shelf life of products for dispensing stock as well as health and wellness products - Adhere to all Advertising and Promotions (A&P) mechanics and ensure that they are properly executed, e.g. A&P displays, re-tagging of offer prices, ordering and return of promotion goods. - Maintain cleanliness and tidiness of the area via regular housekeeping - Perform cashiering duties if required - Rotate to stores that require a Pharmacy Technician assistance when required - Any other duties as assigned Qualifications: - Diploma in Pharmaceutical Sciences - Prior relevant work experience - Great passion for the service/retail industry - Highly customer-oriented, motivated, meticulous and results oriented - Good communication and interpersonal skills - Team player with ability to collaborate and work effectively with various stakeholders We regret that only shortlisted candidates will be notified.

Description As a Retail Assistant, you are responsible for stacking, displaying and replenishment of products on the shelves, as well as monitoring expiry dates and shelf lives of products. You are required to assist in the loading and unloading of goods, maintain neat and systematic storing of products and perform daily housekeeping. You are expected to provide prompt, helpful and courteous service to customers at all times. You are also expected to perform any other assigned duties. Requirements - Ability to read & understand product labels - Able to carry heavy load of 10KG and climb ladders for stock replenishment - Able to work rotating shifts & 6 days/week (including weekends & PH) - Service-oriented and a team player Part-Time: - Rotating shifts: 7am - 12pm, 12pm - 5pm & 5/6pm - 10/11pm - 6 days/ week including weekends and public holidays We regret that only shortlisted candidates will be notified. Please click on the link below to watch a 2-min video on the job scope. https://vimeo.com/503291384/63e683df46 Join us on Telegram @ FPG TA t.me/ntucfairpriceta for the latest job vacancies

Description You are responsible for performing customer service, cashiering, housekeeping, security, inventory control and merchandising in Unity stores. Ad-hoc duties will be given as well. Requirements - Ability to read & understand product labels -Able to carry heavy load of 10KG and climb ladders for stock replenishment -Able to work on rotating shifts & 6 days/week (including weekends and public holidays) - Service oriented & team player Part-Time: - Rotating shifts: Minimum 4 hours between 7am-11pm - Minimum 3 days/ week including weekends and public holidays We regret that only shortlisted candidates will be notified. Please click on the link below to watch a 2-min video on the job scope. https://vimeo.com/503291384/63e683df46

Description Retail Supervisors are an important part of our business as they ensure that operations run smoothly, and our staff are well taken care of. If you are motivated, people-oriented and have passion for the retail industry, we are looking for you to join our FairPrice family! You are responsible for sales and profits for your category of products. The job tasks include inventory management, maintaining housekeeping and merchandising standards as well as product planning and allocation according to sales and customer demands. You are also required to supervise and train a team of Retail Assistants in ensuring the smooth running of daily operations. Requirements - Diploma/ GCE ‘A’ level/ Higher NITEC/ GCE ‘O’ level with minimum 2 years of relevant experience - Independent and team player with good leadership skills - Service-oriented and hands-on person - A 6-day work week. Must to work on rotating shifts, weekends, and public holidays (i.e. 7am-3pm and 3-11pm) We regret that only shortlisted candidates will be notified. Please click on the link below to watch a 2-min video on the job scope. https://vimeo.com/503291384/63e683df46

Working days: 6 days work week Basic Salary: Up to $2,800 Location: Pulau Tekong Camp Responsibilities Responsible & maintains day-to-day operations of house-keeping & highest food safety standard, cleanliness and hygiene. Ensures daily operations is aligned to all company policies, procedures and maximum standards. Provides on job training & guidance to team in kitchen operations in accordance with Hazard Analysis and Critical Control Points (HACCP) & Camp Cook House’s (CCH) Standard Operating Procedures (SOP) Monitors all equipment, Mechanical & Electrical (M&E) works & reports any defects to Maintenance Department and ensures maintenance works are carried out accordingly Maintains good working relationships with key stakeholders to foster a positive working environment. Performs regular checks during meal times to ensure our staff provides high food quality & service excellence to SAF army personnel. Requirements Minimum 3-4 years experience Pro-active and able to execute job tasks independently.

Responsibility: Overall in-charge of kitchen catering operations Development of menu and seasonal dishes, including maintaining a Recipe Manual setting out recipes of all menu items Procurement, selection, inspection and preparation of ingredients Prepare and serve menu items Lead, supervise and provide guidance to team members Ensure smooth and efficient running of kitchen operations Conduct regular inspections to ensure consistency in standards of food preparation, food presentation, cleanliness and kitchen equipment Prepare operational reports and analyses setting forth progress, adverse trends and make appropriate recommendations for the business Ensure self and team’s compliance with all company policies/service procedures/standards at all times Align with HSE & SFA requirements Knowledge, Skills & Abilities Required: Minimum 5 years of relevant experience as Chef in Institutional Catering Management Highly creative in development of menu items and food presentation, in line with the Company’s & Client's directives Solid hands-on cuisine preparation skills Strong leadership and communication skills to manage, train and motivate team members Comfortable to work beyond normal business hours, whenever required