Benefits:
health & wellness benefits
training opportunities
personal development benefits
Job Description
Preparation of food (e.g. bread, fried dough items, dim sum, desserts, fruits, snacks) and drinks (e.g. coffee, tea, soy milk)
Ensure the food quality standard meets expectations consistently
Prepare sufficiently before peak periods such as right stock levels for food and beverages
Deliver high standards of Customer Service during order taking, cashiering, food presenting etc
Serve customers with a smile
Good personal hygiene and grooming
Maintain a sanitary and clean work station and adhere strictly to food safety & hygiene practices
Working locations: islandwide
(new opening - 475 Choa Chu Kang opening in September 2023)
Must-have skills:
Food Hygiene certificate
Nice to Have Skills:
Cold and hot beverages