Benefits:
flexible work hours
free food & beverages
training opportunities
personal development benefits
Job Description
1.Process customers’ orders and cashiering duties
2.Food preparation, Cooking and Coffee Making
3.Clear plate and tables after customers have consumed the food
4.Wash up the dishes and cups that were used by customers
Full Time : 6 days work with rotating shifts and 8 hours per day (included 40 minutes break time)
Part time : 3 to 5 days per week and 6 hours per day
Work location: Multiple locations across Singapore
Must-have skills:
Cashiering
Nice to Have Skills:
Cooking Skills