1.Process customers’ orders and cashiering duties 2.Food preparation, Cooking and Coffee Making 3.Clear plate and tables after customers have consumed the food 4.Wash up the dishes and cups that were used by customers Full Time : 6 days work with rotating shifts and 8 hours per day (included 40 minutes break time) Part time : 3 to 5 days per week and 6 hours per day Work location: Multiple locations across Singapore

Reporting to the Outlet Manager, your responsibilities include but are not limited to: Operations • Providing support to Outlet Manager in ensuring the operations team work according to company SOPs and operational workflows. • Supervise and provide guidance to licensees and cleaning contractors in achieving hygiene and housekeeping excellence according to NEA requirements. • Be attentive to the maintenance and cleanliness of common areas. • Perform daily visual checks on surroundings for any irregularities, non-compliances, issues that need to be rectified/ resolved. • Actively perform checks on stalls to ensure there is no unauthorized increase of food prices within the outlet. • Conduct irregular float checks on stalls’ cash registers against readings from Point of Sales (POS). • Perform customer recovery pertaining to customers’/ public’s comments and feedback. • Effectively communicate customers’/ public’s comments, feedbacks and incidents to relevant departments within duly shift hours. • Perform daily headcount check on contract cleaners according to the contract agreements. • Provide administration support to Outlet Manager in reports writings. • Responsible for ensuring licensees’ daily sales received, are correct and being bank in. • Ensure cash handling procedures are compiled to at all times. F&B (subject to coffeeshop outlets) • Direct and manage retail stalls according to company SOPs and regulatory requirements • Mentor and supervise service staff on food handling, service conduct, and compliance to standards • Required to prepare meals such as toast making and hot foods based on the company's SOPs • Preparation of hot and cold beverages from scratch and premix • Advice on operational needs and service consistency • Manage retail/food stalls according to budget with responsibility in creating and executing plans to sustain profitability • Monitor sales and provide monthly sales reports with recommendations for business reviews with management • Handle cashiering duties, customers’ complaints and operational issues • Other work scope as required by business needs Qualifications & Requirements • Preferably someone with Diploma in F&B, supply chain or related courses • Tech Savvy, hands-on with good problem-solving skills relating to food court operations and customer issues • Ability to foster positive working relationships

Job scope: Responsible for stall opening, closing procedures, daily food preparation & duties assigned to meet the standard and quality set by the company Inspect supplies, equipment, and work areas to ensure conformance to established standards, i.e SOP, Hygiene and Safety Practices Attend to customer enquiries if required. Collect payment and have a positive attitude Monitor sanitation practices to ensure that employees follow standards and regulations Willing and able to operate mobile devices like 3rd party delivery platform gadget Job requirements: Diploma in culinary and/or minimum 2 years of relevant experience in the F&B Industry Good knowledge of stock inventory and people management Initiate potential cost savings in waste management and food cost Able to multi-task and have basic equipment maintenance knowledge. Experience in managing the dry and wet kitchen Good communication and organisation skills Having a basic food hygiene certificate is an added advantage or hygiene training will be provided Whats app call: 81880535