Demi Cook-(Bak Chor Mee-Paya Lebar Quarter/108 Punggol/Terminal 4/Tiong Bahru Plaza-opening soon
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Food Services | Food and Beverage Service | Server / Service Crew / Runner / Kitchen Assistant
Job Type:
Full Time
Job Suitable For:
#inclusive#greatstart#skills-training
Benefits:
health & wellness benefits
training opportunities
personal development benefits
No. of Vacancies:
20
Job Description
Job scope:
Responsible for stall opening, closing procedures, daily food preparation & duties assigned to meet the standard and quality set by the company
Inspect supplies, equipment, and work areas to ensure conformance to established standards, i.e SOP, Hygiene and Safety Practices
Attend to customer enquiries if required. Collect payment and have a positive attitude
Monitor sanitation practices to ensure that employees follow standards and regulations
Willing and able to operate mobile devices like 3rd party delivery platform gadget
Job requirements:
Diploma in culinary and/or minimum 2 years of relevant experience in the F&B Industry
Good knowledge of stock inventory and people management
Initiate potential cost savings in waste management and food cost
Able to multi-task and have basic equipment maintenance knowledge.
Experience in managing the dry and wet kitchen
Good communication and organisation skills
Having a basic food hygiene certificate is an added advantage or hygiene training will be provided
Whats app call: 81880535
Responsible for stall opening, closing procedures, daily food preparation & duties assigned to meet the standard and quality set by the company
Inspect supplies, equipment, and work areas to ensure conformance to established standards, i.e SOP, Hygiene and Safety Practices
Attend to customer enquiries if required. Collect payment and have a positive attitude
Monitor sanitation practices to ensure that employees follow standards and regulations
Willing and able to operate mobile devices like 3rd party delivery platform gadget
Job requirements:
Diploma in culinary and/or minimum 2 years of relevant experience in the F&B Industry
Good knowledge of stock inventory and people management
Initiate potential cost savings in waste management and food cost
Able to multi-task and have basic equipment maintenance knowledge.
Experience in managing the dry and wet kitchen
Good communication and organisation skills
Having a basic food hygiene certificate is an added advantage or hygiene training will be provided
Whats app call: 81880535
Job Criteria/Requirements
Qualifications:
O' Levels
Must-have skills:
Experience in managing the dry and wet kitchen
Nice to Have Skills:
Diploma in culinary and/or minimum 2 years of relevant experience in the F&B Industry
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