Junior Sous Chef | Catering | East
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Food Services | Culinary Arts | Cook / Kitchen Assistant Pastry Cook
Job Type:
Full Time
Job Suitable For:
#foreveryoung#midcareer#skills-training
Benefits:
free food & beverages
training opportunities
No. of Vacancies:
4
Job Description
Working days: 6 days work week
Basic Salary: Up to $2,800
Location: Pulau Tekong Camp
Responsibilities
Responsible & maintains day-to-day operations of house-keeping & highest food safety standard, cleanliness and hygiene.
Ensures daily operations is aligned to all company policies, procedures and maximum standards.
Provides on job training & guidance to team in kitchen operations in accordance with Hazard Analysis and Critical Control Points (HACCP) & Camp Cook House’s (CCH) Standard Operating Procedures (SOP)
Monitors all equipment, Mechanical & Electrical (M&E) works & reports any defects to Maintenance Department and ensures maintenance works are carried out accordingly
Maintains good working relationships with key stakeholders to foster a positive working environment.
Performs regular checks during meal times to ensure our staff provides high food quality & service excellence to SAF army personnel.
Requirements
Minimum 3-4 years experience
Pro-active and able to execute job tasks independently.
Basic Salary: Up to $2,800
Location: Pulau Tekong Camp
Responsibilities
Responsible & maintains day-to-day operations of house-keeping & highest food safety standard, cleanliness and hygiene.
Ensures daily operations is aligned to all company policies, procedures and maximum standards.
Provides on job training & guidance to team in kitchen operations in accordance with Hazard Analysis and Critical Control Points (HACCP) & Camp Cook House’s (CCH) Standard Operating Procedures (SOP)
Monitors all equipment, Mechanical & Electrical (M&E) works & reports any defects to Maintenance Department and ensures maintenance works are carried out accordingly
Maintains good working relationships with key stakeholders to foster a positive working environment.
Performs regular checks during meal times to ensure our staff provides high food quality & service excellence to SAF army personnel.
Requirements
Minimum 3-4 years experience
Pro-active and able to execute job tasks independently.
Job Criteria/Requirements
Qualifications:
Diploma
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