Foodcourt / Coffeeshop Chef (Coffee / Dessert)

Job Description

1.taking orders, cashiering, operating Point of Sales (POS) systems when managing orders 

2.serving food/drinks to customer’s tables where applicable 

3.preparing simple food items and reheating prepared meals 

4.preparing beverages according to signature and time limited recipes where applicable 

5.serving customers at a counter or from a steam table 

6.portioning and wrapping food or placing it directly on plates for service to patrons 

7.using different types of cooking equipment and/or beverage preparation equipment where applicable 

8.packaging take-away food 

9.using delivery channels’ digital equipment where applicable 

10.following food hygiene and safety standards 

Job Requirement 

1.Willing to do frying / simple food preparation, cashier and serve customers 

2.Self-motivated and able to work independently 

3.Punctual with a positive attitude towards work