Foodcourt Service Manager

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Food Services | Food and Beverage Service | Outlet Manager / Assistant Outlet Manager
Job Type:
Full Time
Job Suitable For:
#foreveryoung#greatstart#midcareer#newstart#youth#freshgrads#skills-training
Benefits:

training opportunities

personal development benefits

No. of Vacancies:

5

Job Description

Job Description 

1.Ensure the smooth operation of the F&B outlet; Maintenance issues are quickly resolved and hygiene standards are met 

2.Liaises and works closely with tenants located in the outlet; Tasks include (but are not limited to) daily collection of sales, inspection of tenant stalls, and maintaining tenant relations. 

3.Assist in day-to-day administrative duties including (but not limited to) collection of sales/ rental from tenants, daily sales reporting and employee scheduling. 4.Candidates will be posted to nearest available outlet according to home address 

 

Job Requirement 

1.Candidate must possess at least Nitec, Diploma or equivalent 

2.Strong leadership quality with excellent analytical and decision-making skills 

3.Good people management skills, communication and listening skills

Job Criteria/Requirements
Qualifications:

Not Required

Employer Profile
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Koufu Private Limited

We are a leading F&B company in Singapore looking to fill the following positions to cater to our expansion plans. Koufu was founded in 2002 by Mr Pang Lim, Managing Director. Within a short span of 10 years, Koufu has expanded its business profile from neighbourhood coffee shops to establish large scale modern food courts in residential areas and commercial shopping malls. Koufu has been enhancing its effort to preserve the unique Singaporean coffee shop culture amidst the challenges and rapid changes in our local food and beverage industry. We have managed to transform our organization through a three-pronged strategy in ensuring the "quality", "service" and "environment" factors are covered. Through these effective strategies we have managed to create breakthroughs by integrating modern food court/coffeeshop management style with contemporary designs.