~Assist Chef in cooking ~Preparation of food ingredients ~Preparation and cleaning of kitchen equipment ~Ensure cleanliness of kitchen equipment ~Maintain a high quality of hygiene, health and safety in the kitchen ~Responsible for kitchen floor cleanliness and sanitary items ~Handles all cooking material and equipment and keeps it well cleaned ~Weekly refrigerator & chiller cleaning [BENEFITS] * Annual Leaves (Capped at 20 days) * Staff Meals * Outpatient Medical & Dental Benefits * Insurance Coverage * 50% Staff Discount to our restaurants

1. Daily Operations & Customer Handling 2. Sales Building and Cost Management 3. People Management 4. Food Safety and Sanitation 5. Workplace Safety & Security 6. Perform any other additional responsibilities as assigned

~Meet & greet customers at all time ~Escort guest to the table ~Ensure service floor & table cleanliness ~Advised customers on food & drink menu ~Good Knowledge on menu & best-selling items ~Educate customer or help customers on menu ~Rotate to different roles / cross training ~Report to manager-on-duty [BENEFITS] * Annual Leaves (Capped at 20 days) * Staff Meals * Outpatient Medical & Dental Benefits * Insurance Coverage * 50% Staff Discount to our restaurants * High Incentive