~Meet & greet customers at all time ~Escort guest to the table ~Ensure service floor & table cleanliness ~Advised customers on food & drink menu ~Good Knowledge on menu & best-selling items ~Educate customer or help customers on menu ~Rotate to different roles / cross training ~Report to manager-on-duty
[BENEFITS] * Annual Leaves (Capped at 20 days) * Staff Meals * Outpatient Medical & Dental Benefits * Insurance Coverage * 50% Staff Discount to our restaurants * High Incentive
Job Criteria/Requirements
Qualifications:
Not Required
Work Experience Level:
junior level
Must-have skills:
CUSTOMER SERVICE, COMMUNICATION SKILLS, SERVICE EXCELLENCE, ORDER TAKING, CASHERING, RESTAURANT MANAGEMENT
Nice to Have Skills:
EXPERIENCED IN KOREAN CUISINE
Employer Profile
Urban Savory Pte Ltd
Walk along the streets of Euljiro or Itaewon in the evenings, and you'll see the rows of colorful tents (pojangmacha) that lines the streets.
In the tent, a friendly Ahjumma beckons and serves you a comforting and uniquely korean meal filled with all the greatest food hits Korea has to offer.