Report to the Restaurant Manager. To support and assist the Restaurant Manager to achieve optimal business performance of their restaurant, as well as maintaining high standards of food, service, health and safety. And, to assist in the management of the restaurant, deputizing in the absence of the Managers. Assist in planning, executing , constantly review, evaluate operations/procedures, analyzing and suggest improvement strategies to increase restaurant sales levels and profitability Assist in preparing reports at the end of the shift/week Assist in monitoring labor and F & B costing matters I Assist in Coordinate the entire operation of the restaurant during scheduled shifts in the absent of the Restaurant Manager Respond to customer complaints. Ensure positive customer service in all areas, taking any and all appropriate actions to turn dissatisfied customers into return customers Meet and greet customers and organize table reservations, plan and coordinating menus Upsell our products to increase sales as well as to promote PGR membership Collect e-feedback from customers using iPad Assist in managing filing system and read company emails Assist in handling disciplinary issues, conducting Annual review and confirmation of staff Provide effective leadership to the team to ensure targets are met Conduct orientation and training & coach new trainees Plan staff duty roster and cleaning duties Update GRN and perform e-Procurement, including inventory control and conducting bi-monthly stock Handle cashiering duties, daily sales collection, cashiers float and Perform banking duties Handle petty cash claims if assigned Ensure the strict compliance by all service and kitchen staff to company’s standard operating procedures Any other appropriate duties and responsibilities as assigned Requirements Minimum 6 years of relevant experience with 3 years in a managerial role Able to thrive in a challenging environment Demonstrate commercial capability to deliver profit, control costs and build customer loyalty Excellent organizational skills Strong public relations skills for both internal or external Candidate must have strong command of both Mandarin & English in order to communicate Have good product knowledge on food items Candidate must be a strong leader & team player Candidate must have basic PC-literacy Strict sense of hygiene and safety standards Knowledge of cost/inventory management would be an added advantage

Job Responsibilities: • Pack orders and get ready for delivery. • Deliveries to various outlets all across Singapore. • Stack items on the shelves of various outlets. • Working 5.5 days a week. • Any ad-hoc duties as assigned Job Qualifications: • Must have a valid driver’s license for at least 2 years and a clean driving record • Must be able to work within a team and be willing to learn • Must be able to work rotating shift and also on weekend

Main Responsibilities • Planning and coordinate project resources; • Budgeting and maintaining cost; • Reporting and documentation; • Define tasks and required resources; • Coordinate licensing application; • Allocate project resources; • Track deliverables; • Monitor and report on project progress; • Any other appropriate duties and responsibilities as assigned Requirements • Minimum 1 years of relevant experience; • Able to work on weekend/PH when needed • Work experience from F&B industry will be added advantage; • Candidate must have basic PC-literacy; • Excellent organizational skills, able to meet deadline and detail oriented; • Candidate must be a strong leader & team player; • Candidate must possess good time management skills; • Candidate must have strong command of both Mandarin & English in order to converse effectively

Main Responsibilities Report to the Restaurant Manager Provide courteous and efficient food and beverage services to the customers Help prepare and clear the tables for restaurant patrons Attend and respond to customers’ needs promptly and professionally Assist in the serving of the menu-items to restaurant patrons at their seats Ensure the smooth operations of the restaurant Adhere to company’s standard operating procedures Any other appropriate duties and responsibilities as assigned Other duties To perform general housekeeping and cleaning duties, including sweeping, mopping, cleaning glasses, furniture & fittings, cleaning and table setting and may need to maintain cleanliness of rest room. Requirements Passion in F&B industry Energetic and enjoy working in fast paced environment No working experience required, as training will be provided. Strict sense of hygiene and safety standards Provides good Customer Service Basic language skills

📌Various Location Various Type of Part Time Package i. Half Day Regular ii. 3 Days Regular iii. Weekend & PH Regular Salary : $1,600 Main Responsibilities Report to the Restaurant Manager or management staff appointed by the Company. Play a vital role in providing excellent dining experiences to our guests. Responsible for delivering exceptional service, taking orders, serving food and beverages, and ensuring guest satisfaction. Assist in cleaning and resetting tables for the next guest. Anticipate guest needs, responding promptly and courteously to requests or issues. Serve food and beverages to guests, ensuring accuracy and timeliness. Uphold high standards of professionalism and customer service at all times. Adhere to company’s standard operating procedures Any other appropriate duties and responsibilities as assigned Requirements The ideal candidate should possess strong communication skills, attention to detail, and a friendly and professional demeanour. Ability to work flexible schedules, including evenings, weekends, and holidays. Physical stamina to stand and walk for extended periods and lift and carry trays or equipment as needed. Strict sense of hygiene and safety standards

Main Responsibilities Report to the Restaurant Manager Assist Supervisors and Managers in ensuring the smooth daily operation of the restaurant Ensure customers have a pleasant and memorable dining experience Constantly obtain customer feedback during operations to ensure satisfaction Monitor setup, maintenance, cleanliness and safety of dining areas Perform duties like ordering, serving, clearing and setting of tables Greet customers as they arrive and showing them to their table Perform opening and closing duties/checklists Promote sales and be familiar with promotions and menu Coordinate food service between kitchen and service crew Attend to customer complaints (if any) To handle cashiering duties Assist in bi-monthly stock take Assist to upsell promotions and PGR membership Constantly motivate & cultivate a team spirit in the restaurant Maintains utmost service standards and discipline/grooming among the service staff Supervise and train the service staff to Restaurant standards of excellence Adhere to company’s standard operating procedures Required to act as Manager on Duty in absence of the Managers & Supervisors Any other appropriate duties and responsibilities as assigned Requirements Minimum 3 years of relevant experience Strict sense of hygiene and safety standards Candidate must have strong command of both Mandarin & English in order to communicate and introduce menu items to customers Strong public relations skills Excellent interpersonal & communication skills A strong leader & team player

Main Responsibilities Report to the Restaurant Manager Provide courteous and efficient food and beverage services to the customers Help prepare and clear the tables for restaurant patrons Attend and respond to customers’ needs promptly and professionally Assist in the serving of the menu-items to restaurant patrons at their seats Ensure the smooth operations of the restaurant Adhere to company’s standard operating procedures Any other appropriate duties and responsibilities as assigned Other duties To perform general housekeeping and cleaning duties, including sweeping, mopping, cleaning glasses, furniture & fittings, cleaning and table setting and may need to maintain cleanliness of rest room. Requirements Entry level candidates are welcomed Strict sense of hygiene and safety standards Provides good Customer Service Basic language skills

Main Responsibilities Report to the Kitchen Leader Assist the Kitchen staff to do basic food preparation Ensure the Kitchen section have everything they need and be responsible for cleaning the kitchen Assist in managing cleanliness and hygiene of the kitchen area Use initiative and work in a team Ensure hygiene and safety standards are strictly adhered to Adhere to company’s standard operating procedures Any other appropriate duties and responsibilities as assigned Requirements Minimum 1 year of experience as Kitchen Crew Strict sense of hygiene and safety standards Able to carry out tasks quickly and competently Able to follow instructions

Main Responsibilities Report to the Crew Leader Responsible for providing courteous and efficient Food and beverage services to customers. Food Preparation and cook the wide variety of food offered in Outlet Prepare beverages Perform cashiering duties Perform opening and closing duty Clean up the tables immediately after customer has left. Attend and respond to customers’ needs promptly and professionally. Maintain strong hygiene and safety standards Constantly obtain customer feedback during operations to ensure satisfaction Ensure the smooth operations of the Outlet Adhere to company’s standard operating procedures Attend and respond to customers’ needs promptly and professionally Ensure Customers are attended and served promptly to prevent long queues Perform general housekeeping and cleaning and washing duties, including sweeping, mopping and stewarding duties Any other appropriate duties and responsibilities as assigned Requirements Entry level candidates are welcomed Strict sense of hygiene and safety standards Basic PC literacy Provide Good Customer Service

Main Responsibilities Reporting to the Restaurant Manager Assist Supervisors and Managers in ensuring the smooth daily operation of the restaurant Ensure customers have a pleasant and memorable dining experience Constantly obtain customer feedback during operations to ensure satisfaction Monitor setup, maintenance, cleanliness and safety of dining areas Perform duties like ordering, serving, clearing and setting of tables Greet customers as they arrive and showing them to their table Perform opening and closing duties/checklists Promote sales and be familiar with promotions and menu Coordinate food service between kitchen and service crew Attend to customer complaints (if any) To handle cashiering duties Assist in bi-monthly stock take Assist to upsell promotions and PGR membership Constantly motivate & cultivate a team spirit in the restaurant Maintains utmost service standards and discipline/grooming among the service staff Supervise and train the service staff to Restaurant standards of excellence Adhere to company’s standard operating procedures Required to act as Manager on Duty in absence of the Managers & Supervisors Any other appropriate duties and responsibilities as assigned Requirements Minimum 3 years of relevant experience Strict sense of hygiene and safety standards Candidate must have strong command of both Mandarin & English in order to communicate and introduce menu items to customers Strong public relations skills Excellent interpersonal & communication skills A strong leader & team player

Main Responsibilities Report to Head Wok Chef Support Wok section in Kitchen Operations and food preparation Follow recipes and/or product directions for preparing and wok-cooking all specified menu items Handle Shark Fin/Abalone, deep frying, fried Rice/Noodle, vegetables and any meat items depending on job assigned Work with a sense of urgency to meet time goals while adhering to recipe standards Display attention to detail and food presentations Perform basic math and measurement calculations associated with recipes Maintain quality control for all products, including monitoring freshness of product Clean and sanitise work stations and equipment Follow excellent food safety and sanitation practices and comply with HACCP standards Guide and train the Wok and Cutter team Assist other wok member when absent or the workload approaches a more hectic pace Ensure the consistency and the quality of food served in the restaurant Assist in managing discipline, cleanliness, hygiene of the kitchen area Cook staff meals Direct the preparation, seasoning, and cooking of fish, meats, vegetables or other foods menu items e- Procurement of ingredients and update GRN Assist in bi-monthly stock take and monitoring stock level Investigate customer complaints Participate in checking of all purchased supplies for quality and account for each delivered item Adhere to hygiene and safety standards Adhere to company’s standard operating procedures Any other appropriate duties and responsibilities as assigned Requirements Minimum 4 years of experience in a similar restaurant concept strong knowledge of Chinese cuisine Strict sense of hygiene and safety standards

Main Responsibilities Report to the Restaurant Manager Provide courteous and efficient food and beverage services to the customers Help prepare and clear the tables for restaurant patrons Attend and respond to customers’ needs promptly and professionally Assist in the serving of the menu-items to restaurant patrons at their seats Ensure the smooth operations of the restaurant Adhere to company’s standard operating procedures Any other appropriate duties and responsibilities as assigned Other duties To perform general housekeeping and cleaning duties, including sweeping, mopping, cleaning glasses, furniture & fittings, cleaning and table setting and may need to maintain cleanliness of rest room. Requirements Entry level candidates are welcomed Strict sense of hygiene and safety standards Provides good Customer Service Basic language skills

Main Responsibilities Report to the Restaurant Manager Assist Supervisors and Managers in ensuring the smooth daily operation of the restaurant Ensure customers have a pleasant and memorable dining experience Constantly obtain customer feedback during operations to ensure satisfaction Monitor setup, maintenance, cleanliness and safety of dining areas Perform duties like ordering, serving, clearing and setting of tables Greet customers as they arrive and showing them to their table Perform opening and closing duties/checklists Promote sales and be familiar with promotions and menu Coordinate food service between kitchen and service crew Attend to customer complaints (if any) To handle cashiering duties Assist in bi-monthly stock take Assist to upsell promotions and PGR membership Constantly motivate & cultivate a team spirit in the restaurant Maintains utmost service standards and discipline/grooming among the service staff Supervise and train the service staff to Restaurant standards of excellence Adhere to company’s standard operating procedures Required to act as Manager on Duty in absence of the Managers & Supervisors Any other appropriate duties and responsibilities as assigned Requirements Minimum 3 years of relevant experience Strict sense of hygiene and safety standards Candidate must have strong command of both Mandarin & English in order to communicate and introduce menu items to customers Strong public relations skills Excellent interpersonal & communication skills A strong leader & team player

Main Responsibilities Report to the Restaurant Manager Provide courteous and efficient food and beverage services to the customers Help prepare and clear the tables for restaurant patrons Attend and respond to customers’ needs promptly and professionally Assist in the serving of the menu-items to restaurant patrons at their seats Ensure the smooth operations of the restaurant Adhere to company’s standard operating procedures Any other appropriate duties and responsibilities as assigned Other duties To perform general housekeeping and cleaning duties, including sweeping, mopping, cleaning glasses, furniture & fittings, cleaning and table setting and may need to maintain cleanliness of rest room. Requirements Entry level candidates are welcomed Strict sense of hygiene and safety standards Provides good Customer Service Basic language skills

Main Responsibilities Report to the Restaurant Manager Assist Supervisors and Managers in ensuring the smooth daily operation of the restaurant Ensure customers have a pleasant and memorable dining experience Constantly obtain customer feedback during operations to ensure satisfaction Monitor setup, maintenance, cleanliness and safety of dining areas Perform duties like ordering, serving, clearing and setting of tables Greet customers as they arrive and showing them to their table Perform opening and closing duties/checklists Promote sales and be familiar with promotions and menu Coordinate food service between kitchen and service crew Attend to customer complaints (if any) To handle cashiering duties Assist in bi-monthly stock take Assist to upsell promotions and PGR membership Constantly motivate & cultivate a team spirit in the restaurant Maintains utmost service standards and discipline/grooming among the service staff Supervise and train the service staff to Restaurant standards of excellence Adhere to company’s standard operating procedures Required to act as Manager on Duty in absence of the Managers & Supervisors Any other appropriate duties and responsibilities as assigned Requirements Minimum 3 years of relevant experience Strict sense of hygiene and safety standards Candidate must have strong command of both Mandarin & English in order to communicate and introduce menu items to customers Strong public relations skills Excellent interpersonal & communication skills A strong leader & team player

Main Responsibilities Achieve revenue goals by developing and executing sales and marketing plans, including building sales through telephone calls, networking, marketing the entire restaurant and functioning as a public relations spokesperson to promote the restaurant locally Cultivate customer accounts and to develop future and repeat business contributing to the profitability of the restaurant Build relationships with a network of potential customers and develop possible business opportunities Analyse local market trends and competitor activity to identify business leads Receive and convert incoming enquiries to achieve targets and maximize revenue Demonstrate a thorough understanding of all facilities and services provided within the restaurant and identify opportunities for up-selling and promoting when appropriate Cooperate with other service staff in the restaurant to create an exceptional customer experience and ensure a very high level of customer service is constantly maintained Serve as the main point of contact for VIP customers and ensure the restaurant staff is fully briefed on their requirements Build strong relationships with customers in order to gain full understanding of their needs and work to serve them effectively Manage, record and resolve customer complaints in a prompt and professional manner Assist in the efficient running of the day to day restaurant operations Ensure positive customer service in all areas, taking any and all appropriate actions to turn dissatisfied customers into return customers. Work with management to meet higher sales targets Adhere to company’s standard operating procedures Lead, guide and motivate staff to maintain high level of customer service standards Maintain and analyse performance records of restaurant operation to identify and address potential issue areas of restaurant operations Administrate all paperwork effectively Assist in conducting bi-monthly stock take Handle cashiering duties, daily sales collection, cashiers float and petty cash claims and control Perform banking duties Update GRN and perform e-Procurement Collect e-feedback from customers using iPad Upsell desserts to customers Upsell promotion and PGR membership Any other duties and responsibilities as assigned Requirements Minimum 5 years of relevant experience with 2 years in hospitality and Sales managerial role Excellent selling and networking capability Knowledge of hospitality Excellent organizational and planning skills Excellent leadership, interpersonal and communication skills Positive attitude and good communication skills Commitment to delivering a high level of customer service Excellent grooming standards Flexibility to respond to a range of different work situations Ability to work under pressure and under own initiative Passion for sales and achieving targets and objectives Passionate about networking and interacting with people Strict sense of hygiene and safety standards Candidate must have basic PC-literacy Candidate must have strong command of both Mandarin & English in order to communicate with customers

Main Responsibilities Report to the Restaurant Manager Support and assist the Restaurant Manager in managing the restaurant Monitor labour and F&B costing matters Conduct daily checklist Take order, clearing and table setting Constantly obtain customer feedback during operations to ensure satisfaction Lead a team of captain/service crew to ensure the smooth operations of the restaurant Handle cashiering duties Assist in bi-monthly stock take Assist to do banking duties Constantly motivate & cultivate a team spirit in the restaurant Maintain utmost service standards and discipline/grooming among the service staff Guide and train new/existing Service Crew Adhere to company’s standard operating procedures Deputise in the absence of the Managers Any other appropriate duties and responsibilities as assigned Requirements Strict sense of hygiene and safety standards Candidate must have strong command of both Mandarin & English in order to communicate and introduce menu items to customers Strong public relations skills Excellent interpersonal & communication skills A strong leader & team player Demonstrate commercial capability to deliver profit, control costs and build customer loyalty Exceptional communication skills and the leadership capability to create a winning team

Main Responsibilities Report to the Restaurant Manager Assist Supervisors and Managers in ensuring the smooth daily operation of the restaurant Ensure customers have a pleasant and memorable dining experience Constantly obtain customer feedback during operations to ensure satisfaction Attend to customer complaints (if any) Perform duties like ordering, serving, clearing and setting of tables Greet customers as they arrive and show them to their table Perform opening and closing duties with a checklists Upsell our products to increase sales as well as to promote PGR membership Coordinate food service between kitchen and service crew Able to handle cashiering duties during the absent of cashier Assist in bi-monthly stock take Constantly motivate & cultivate a team spirit in the restaurant Supervise and train the service staff to Restaurant standards of excellence Adhere to company’s standard operating procedures Required to act as Manager on Duty in absence of the Managers & Supervisors Any other appropriate duties and responsibilities as assigned Requirements Minimum 3 years of relevant experience Candidate must have strong command of both Mandarin & English in order to communicate and introduce menu items to customers Strong public relations & interpersonal skills Strict sense of hygiene and safety standards A strong leader & team player

Main Responsibilities Report to Executive Chef Support Wok section in Kitchen Operations and food preparation Follow recipes and/or product directions for preparing and wok-cooking all specified menu items Handle Shark Fin/Abalone, deep frying, fried Rice/Noodle, vegetables and any meat items depending on job assigned Work with a sense of urgency to meet time goals while adhering to recipe standards Display attention to detail and food presentations Perform basic math and measurement calculations associated with recipes Maintain quality control for all products, including monitoring freshness of product Clean and sanitise work stations and equipment Follow excellent food safety and sanitation practices and comply with HACCP standards Guide and train the Wok and Cutter team Assist other wok member when absent or the workload approaches a more hectic pace Ensure the consistency and the quality of food served in the restaurant Assist in managing discipline, cleanliness, hygiene of the kitchen area Cook staff meals Direct the preparation, seasoning, and cooking of fish, meats, vegetables or other foods menu items e- Procurement of ingredients and update GRN Assist in bi-monthly stock take and monitoring stock level Investigate customer complaints Participate in checking of all purchased supplies for quality and account for each delivered item Adhere to hygiene and safety standards Adhere to company’s standard operating procedures Any other appropriate duties and responsibilities as assigned Requirements Minimum 6 years of experience in a similar restaurant concept for Wok 2 (Grade 3) Minimum 4 years of experience in a similar restaurant concept for Wok 3 – 5 (Grade 2) Strong knowledge of Chinese cuisine Strict sense of hygiene and safety standards