Job Description
Under the general guidance of the Manager or any other authorized by the management, to manage and develop the restaurant food and beverage standards and to ensure maximization of departmental profits. To optimize guest satisfaction through consistent high operating standards, and to carry out Management shifts and take responsibility for entire operation.
Work Experience Level:
junior level
Must-have skills:
CUSTOMER SERVICE, DETAIL ORIENTED, TEAM PLAYER, ABLE TO WORK ON WEEKENDS AND PUBLIC HOLIDAYS