Team Leaer/Supervisor(Kopitiam)
Login to view salary
Food Services | Food and Beverage Service | Executive / Service Supervisor
Job Type:
Full Time
Job Suitable For:
#greatstart#midcareer#newstart#skills-training
Benefits:
training opportunities
personal development benefits
No. of Vacancies:
4
Job Description
Supervisor
Responsible for all Counter Sales Assistant duties and all operations matters
Monitor staff performance and upholds disciplinary standard within the team
Conduct on-the-job training for new joiners
Participate and provide input for staff performance appraisals
Provide support in team planning- scheduling and rostering
Possess strong product knowledge and model excellent customer service
Put in continuous effort to motivate the team to deliver great service to customers and meet revenue target
Prepare periodic stock take such as month-end stock take and stock ordering
Appointed key holder role during store opening and closing and the duty supervisor on shift
Manage and maintain the housekeeping for working station & area/storeroom
Other administrative duties when assigned
Working Locations: 450 Clementi, Lau Pa Sat and 507 Yishun Ave 4
Whats app/call: 81880535
Responsible for all Counter Sales Assistant duties and all operations matters
Monitor staff performance and upholds disciplinary standard within the team
Conduct on-the-job training for new joiners
Participate and provide input for staff performance appraisals
Provide support in team planning- scheduling and rostering
Possess strong product knowledge and model excellent customer service
Put in continuous effort to motivate the team to deliver great service to customers and meet revenue target
Prepare periodic stock take such as month-end stock take and stock ordering
Appointed key holder role during store opening and closing and the duty supervisor on shift
Manage and maintain the housekeeping for working station & area/storeroom
Other administrative duties when assigned
Working Locations: 450 Clementi, Lau Pa Sat and 507 Yishun Ave 4
Whats app/call: 81880535
Job Criteria/Requirements
Qualifications:
O' Levels
Must-have skills:
Food Hygiene Certificate or Food Hygiene training provided
Nice to Have Skills:
Making coffee, cashiering
Employer Profile
