Seafood Production Operator (part-time)
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Food Manufacturing | Production | Production Operator
Job Type:
Part Time
Job Suitable For:
#foreveryoung#inclusive#greatstart#midcareer#youth#skills-training
Benefits:
health & wellness benefits
free food & beverages
training opportunities
personal development benefits
No. of Vacancies:
2
Job Description
Welcome Full-Time and Part-Time Applicants!
Production Line Operation:
• Operate and monitor production equipment/machinery according to standard operating procedures
• Set up, adjust, and calibrate machinery to ensure proper functioning and product consistency
• Perform routine maintenance tasks on equipment to ensure optimal performance
• Monitor production line output, identify issues, and troubleshoot problems as they arise
• Adhere to safety protocols and maintain a clean and organized work area
Seafood Processing:
• Receive and inspect raw seafood materials, ensuring compliance with quality and safety standards
• Clean, wash, and prepare seafood products for processing
• Operate tools and equipment for cutting, filleting, trimming, or packaging seafood
• Follow specific processing instructions, including sorting, grading, weighing, or portioning seafood
• Adhere to proper handling and storage procedures to maintain product freshness
Quality Control:
• Conduct visual inspections of seafood products during production to identify defects or abnormalities
• Follow quality control protocols to ensure products meet specified standards
• Report any quality issues or deviations from standards to supervisors or quality control personnel
• Assist in conducting periodic quality checks and sampling to maintain product consistency
Safety and Hygiene:
• Adhere to all safety regulations and guidelines to prevent accidents and ensure a safe working environment
• Wear appropriate personal protective equipment (PPE) and follow proper hygiene practices
• Comply with sanitation and cleaning procedures to maintain a hygienic production area
• Report any safety hazards, incidents, or equipment malfunctions promptly
Production Line Operation:
• Operate and monitor production equipment/machinery according to standard operating procedures
• Set up, adjust, and calibrate machinery to ensure proper functioning and product consistency
• Perform routine maintenance tasks on equipment to ensure optimal performance
• Monitor production line output, identify issues, and troubleshoot problems as they arise
• Adhere to safety protocols and maintain a clean and organized work area
Seafood Processing:
• Receive and inspect raw seafood materials, ensuring compliance with quality and safety standards
• Clean, wash, and prepare seafood products for processing
• Operate tools and equipment for cutting, filleting, trimming, or packaging seafood
• Follow specific processing instructions, including sorting, grading, weighing, or portioning seafood
• Adhere to proper handling and storage procedures to maintain product freshness
Quality Control:
• Conduct visual inspections of seafood products during production to identify defects or abnormalities
• Follow quality control protocols to ensure products meet specified standards
• Report any quality issues or deviations from standards to supervisors or quality control personnel
• Assist in conducting periodic quality checks and sampling to maintain product consistency
Safety and Hygiene:
• Adhere to all safety regulations and guidelines to prevent accidents and ensure a safe working environment
• Wear appropriate personal protective equipment (PPE) and follow proper hygiene practices
• Comply with sanitation and cleaning procedures to maintain a hygienic production area
• Report any safety hazards, incidents, or equipment malfunctions promptly
Job Criteria/Requirements
Qualifications:
Not Required
Must-have skills:
• Ability to follow instructions, work in a fast-paced environment, and meet production targets • Strong attention to detail and ability to maintain product quality standards • Good communication skills and the ability to work effectively in a team • Physical stamina and ability to perform repetitive tasks, lift heavy objects, and stand for long periods • Willingness to work in cold and wet environments as required in seafood processing plant
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