Benefits:
training opportunities
personal development benefits
Job Description
Job Description
• Oversee operations of restaurant and ensuring profitability and operational efficiency on a daily basis.
• Completing tasks assigned by the Restaurant Manager accurately and efficiently.
• Plan outlet schedule and deployment.
• Handle issues pertaining to hygiene and maintenance.
• Manage peak periods effectively with good hosting.
• Maintaining high standards of quality control, hygiene, and health and safety.
• Respond proactively to resolve all customer service situations.
• Any ad-hoc duties as assigned.
Job Requirement
• Candidates must possess at least a Diploma, Advanced/ Higher Diploma, Degree, in any fields
• Able to converse fluently in both English and Mandarin (in order to liaise with Mandarin speaking associates)
• Strong leadership quality with excellent analytical and decision-making skills
• Good people management skills, communication and listening skills
• Willing to work during weekends and public holidays
• Well-groomed and presentable
• Well versed in Microsoft Office (Words and Excel)