Restaurant Cook

Food Services | Culinary Arts | Cook / Kitchen Assistant Pastry Cook

Job Type:

Full Time

Job Suitable For:

#foreveryoung#greatstart#midcareer#newstart#flexitime#skills-training

Benefits:

flexible work hours

training opportunities

No. of Vacancies:

Job Description

Job Description
• Preparation of food according to the standard procedures
• Ensure proper food inventory according to the standard procedures
• Ensure food ingredients are stored in ways according to the standard procedures
• Maintain good hygiene and cleanliness in the kitchen area
• Ensure that kitchen equipment and tools are maintained according to the standard procedures
• Upkeep kitchen equipment and tools
• Other duties as assigned by the Sous Chef/ Junior Sous Chef/ Chef de Partie

Job Requirement
• Minimum 2 years of experience in similar position/
• 2 years as a Kitchen Crew

Job Criteria/Requirements

Qualifications:

N' Levels

Employer Profile

Koufu Private Limited

We are a leading F&B company in Singapore looking to fill the following positions to cater to our expansion plans. Koufu was founded in 2002 by Mr Pang Lim, Managing Director. Within a short span of 10 years, Koufu has expanded its business profile from neighbourhood coffee shops to establish large scale modern food courts in residential areas and commercial shopping malls. Koufu has been enhancing its effort to preserve the unique Singaporean coffee shop culture amidst the challenges and rapid changes in our local food and beverage industry. We have managed to transform our organization through a three-pronged strategy in ensuring the "quality", "service" and "environment" factors are covered. Through these effective strategies we have managed to create breakthroughs by integrating modern food court/coffeeshop management style with contemporary designs.

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