Quality Assurance Executive

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Food Manufacturing | Quality Assurance and Quality Control | Quality Assurance and Control Supervisor / Quality Assurance and Control Executive / Laboratory Supervisor
Job Type:
Full Time
Job Suitable For:
#foreveryoung#greatstart#newstart#youth#freshgrads#skills-training
Benefits:

training opportunities

No. of Vacancies:

3

Job Description
Job Description
• Execute quality assurance system. Including incoming (raw materials) checkpoints, in-process checkpoints, finished product checkpoints, and laboratory analysis.
• Properly execute material inspection procedures and control limits.
• Review and update standards, methods and equipment used in inspection procedures.
• Prepare audit schedule audit checklist. Well execution of internal or external audits
• Responsible for in-process quality defect detection effectiveness. Issue corrective action requests to the relevant department or party on any process discrepancy.
• To be alert on any possible quality and hygienic problem in the plant, and carry out appropriate corrective and preventive action.
• To inspect and report on any customer complaints. To suggest a corrective action plan and preventative action plan. To issue CAR to relevant department and party if necessary.
• To train production QC on related quality control checkpoints
• Assist QA Manager or Senior QA Executive in compiling monthly QA report
• Verify external lab analysis and reports.
• Carry out periodic checks/audit on raw materials storage condition at forwarders’ warehouse.
• Participate in the improvement initiative
• Other tasks assign by immediate superior

Job Requirement
• Minimum Degree in Food Science, Biology, Food Technology, Food processing engineering, Quality Assurance, Microbiology, Chemistry or related disciplines
• Preferably with 3-5 years of working experience but entry-level candidates are welcome to apply as well
• Good knowledge of Food quality systems such as FSSC 22000/ISO 22000, Halal and Singapore Food Authority requirements
• Motivated and results-oriented
• Possess a positive attitude and learning minds
• Ability to collaborate and work effectively with a variety of stakeholders
• Able to perform basic statistical collation with general working knowledge of Microsoft Office applications
• Able to perform audits and good in GMP inspection
Job Criteria/Requirements
Qualifications:

Diploma

Employer Profile
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Koufu Private Limited

We are a leading F&B company in Singapore looking to fill the following positions to cater to our expansion plans. Koufu was founded in 2002 by Mr Pang Lim, Managing Director. Within a short span of 10 years, Koufu has expanded its business profile from neighbourhood coffee shops to establish large scale modern food courts in residential areas and commercial shopping malls. Koufu has been enhancing its effort to preserve the unique Singaporean coffee shop culture amidst the challenges and rapid changes in our local food and beverage industry. We have managed to transform our organization through a three-pronged strategy in ensuring the "quality", "service" and "environment" factors are covered. Through these effective strategies we have managed to create breakthroughs by integrating modern food court/coffeeshop management style with contemporary designs.