Production Supervisor/Manager
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Food Manufacturing | Production | Production Manager
Job Type:
Full Time,
Permanent
Job Suitable For:
#nohashtag#skills-training
Benefits:
health & wellness benefits
free food & beverages
training opportunities
personal development benefits
No. of Vacancies:
1
Job Description
Work Time Profile:
5.5-day work week
Flexi-work schedule (alternating day and night shifts)
Company Benefits:
- Staff Lunch
- Training and Development Opportunities
- Bi-Annual Profit-Sharing
- Performance Bonus
- Staff Discounts on Seafood purchases
- Medical Benefits
- One-way Shuttle Service to Jurong Fishery Port
- Confirmation Seafood Hamper
Job Duties:
- Oversee day-to-day production activities to ensure adherence to quality standards, safety protocols, and production schedules
- Monitor and optimize production processes to maximize efficiency and minimize waste
- Lead and motivate a diverse team of production staff, fostering a positive and collaborative work environment
- Provide training, guidance, and performance feedback to enhance team skills and capabilities
- Implement and enforce quality control measures to guarantee the production of high-quality seafood products
- Collaborate with the quality assurance team to address any issues and maintain compliance with industry regulations
- Monitor and manage raw material and finished goods inventory levels
- Coordinate with logistics and procurement teams to ensure timely availability of materials for production
- Identify opportunities for process improvements and cost reductions, implementing best practices to enhance overall operational efficiency
- Collaborate with cross-functional teams to drive continuous improvement initiatives
You need to have/be:
- Diploma in a relevant field or equivalent work experience.
- At least 3 years of experience in a food processing environment, with a focus on production supervision or management
- Strong leadership and interpersonal skills
- Knowledge of safety and quality standards in food processing
- Familiarity with regulatory requirements in the food industry
- Excellent organizational and problem-solving abilities
- Ability to work in a fast-paced environment and adapt to changing priorities
5.5-day work week
Flexi-work schedule (alternating day and night shifts)
Company Benefits:
- Staff Lunch
- Training and Development Opportunities
- Bi-Annual Profit-Sharing
- Performance Bonus
- Staff Discounts on Seafood purchases
- Medical Benefits
- One-way Shuttle Service to Jurong Fishery Port
- Confirmation Seafood Hamper
Job Duties:
- Oversee day-to-day production activities to ensure adherence to quality standards, safety protocols, and production schedules
- Monitor and optimize production processes to maximize efficiency and minimize waste
- Lead and motivate a diverse team of production staff, fostering a positive and collaborative work environment
- Provide training, guidance, and performance feedback to enhance team skills and capabilities
- Implement and enforce quality control measures to guarantee the production of high-quality seafood products
- Collaborate with the quality assurance team to address any issues and maintain compliance with industry regulations
- Monitor and manage raw material and finished goods inventory levels
- Coordinate with logistics and procurement teams to ensure timely availability of materials for production
- Identify opportunities for process improvements and cost reductions, implementing best practices to enhance overall operational efficiency
- Collaborate with cross-functional teams to drive continuous improvement initiatives
You need to have/be:
- Diploma in a relevant field or equivalent work experience.
- At least 3 years of experience in a food processing environment, with a focus on production supervision or management
- Strong leadership and interpersonal skills
- Knowledge of safety and quality standards in food processing
- Familiarity with regulatory requirements in the food industry
- Excellent organizational and problem-solving abilities
- Ability to work in a fast-paced environment and adapt to changing priorities
Job Criteria/Requirements
Qualifications:
Diploma
Must-have skills:
Strong leadership and interpersonal skills, Good knowledge of safety and quality standards in food processing, Excellent organizational and problem-solving abilities
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