Production Operator
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Food Manufacturing | Production | Production Operator
Job Type:
Full Time,
Part Time,
Permanent
Job Suitable For:
#foreveryoung#greatstart#midcareer#newstart#LTVP#skills-training
Benefits:
free food & beverages
training opportunities
personal development benefits
No. of Vacancies:
3
Job Description
Work Time Profile:
1) 6-day Full Time: Mon to Sat, 8.00 AM to 5.00 PM
2) 6-day Part-Time: Mon to Sat, 8.00 AM to 1.00 PM
3) 5.5-day Full-Time: Mon to Fri, 8.00 AM to 5.00 PM & Sat 8.00 AM to 1.00 PM
Company Benefits:
- Staff Lunch
- Training and Development Opportunities
- Bi-Annual Profit-Sharing
- Performance Bonus
- Staff Discounts on Seafood purchases
- Medical Benefits
- One-way Shuttle Service to Jurong Fishery Port
- Confirmation Seafood Hamper
Job Duties:
- Operate machinery and equipment for tasks such as slicing, portioning, and deshelling seafood products according to quality standards
- Conduct rigorous quality checks on processed seafood products to guarantee compliance with established quality standards
- Identify and address any deviations from quality specifications, reporting issues to the team leads promptly
- Collaborate with the Quality Check Coordinator team to maintain high-quality standards throughout the production process
- Adhere to strict safety protocols and guidelines to ensure a safe working environment
- Maintain cleanliness and hygiene in the processing area, following sanitation procedures and regulations
- Participate in regular safety training sessions and contribute to maintaining a culture of safety awareness
- Operate and monitor processing equipment efficiently and report any malfunctions or irregularities
You need to have/be:
- Be open-minded and adaptive to changes in production processes and operating procedures
- Collaborate effectively with colleagues to achieve production goals and maintain a positive working environment
- Demonstrate flexibility and willingness to assist team members when needed
- Able to follow detailed instructions and execute tasks accurately to maintain product quality
- Prioritize safety in all aspects of work, adhering to safety protocols and guidelines
- Conduct thorough quality checks on processed seafood products, identifying and addressing deviations promptly
- Possess the physical stamina and dexterity required to perform repetitive tasks in a fast-paced production environment
1) 6-day Full Time: Mon to Sat, 8.00 AM to 5.00 PM
2) 6-day Part-Time: Mon to Sat, 8.00 AM to 1.00 PM
3) 5.5-day Full-Time: Mon to Fri, 8.00 AM to 5.00 PM & Sat 8.00 AM to 1.00 PM
Company Benefits:
- Staff Lunch
- Training and Development Opportunities
- Bi-Annual Profit-Sharing
- Performance Bonus
- Staff Discounts on Seafood purchases
- Medical Benefits
- One-way Shuttle Service to Jurong Fishery Port
- Confirmation Seafood Hamper
Job Duties:
- Operate machinery and equipment for tasks such as slicing, portioning, and deshelling seafood products according to quality standards
- Conduct rigorous quality checks on processed seafood products to guarantee compliance with established quality standards
- Identify and address any deviations from quality specifications, reporting issues to the team leads promptly
- Collaborate with the Quality Check Coordinator team to maintain high-quality standards throughout the production process
- Adhere to strict safety protocols and guidelines to ensure a safe working environment
- Maintain cleanliness and hygiene in the processing area, following sanitation procedures and regulations
- Participate in regular safety training sessions and contribute to maintaining a culture of safety awareness
- Operate and monitor processing equipment efficiently and report any malfunctions or irregularities
You need to have/be:
- Be open-minded and adaptive to changes in production processes and operating procedures
- Collaborate effectively with colleagues to achieve production goals and maintain a positive working environment
- Demonstrate flexibility and willingness to assist team members when needed
- Able to follow detailed instructions and execute tasks accurately to maintain product quality
- Prioritize safety in all aspects of work, adhering to safety protocols and guidelines
- Conduct thorough quality checks on processed seafood products, identifying and addressing deviations promptly
- Possess the physical stamina and dexterity required to perform repetitive tasks in a fast-paced production environment
Job Criteria/Requirements
Qualifications:
Not Required
Must-have skills:
Good communication skills, team player, service-oriented, food safety awareness
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