Production Manager (Plan Base Food)

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Food Manufacturing | Production | Production Manager
Job Type:
Full Time, 
Permanent
Job Suitable For:
#nohashtag
Benefits:
No. of Vacancies:

1

Job Description
Job Description
• Manage daily operations of production including cleaning
• Plan realistic cost & production schedule to meet KPI
• Monitor wastage, overtime, staffing and expenses spending
• Analyse & improve production processes towards productivity efficiency
• Ensure cost efficiency of production from raw materials to end product
• Innovative in initiating production/product improvement
• Prepare budget, production plans & activity to meet target
• Ordering supplies, equipment repairs and other materials to keep the operation smooth
• Monitoring inventory levels to ensure adequate for production
• Ensure food safety in production, handling and storage
• Compliance with regulation standards in manufacturing (GMP)
• Practical experience in compliance with ISO/HACCP standards
• Training of production employees

Requirement
• Degree/Diploma in & Food science/Food Technology/Manufacturing engineering or equivalent
• Min. 5 years experience in food production with relevant experience in plant based industry
• Knowledge of food processing machinery and packing machinery
• Strong leadership quality with ability to manage different levels of staff
• Problem solving skills
• Effective & clear communication skills
• Understanding of quality standards and health & safety regulations
Job Criteria/Requirements
Qualifications:

Diploma

Employer Profile
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JR Group Holdings Pte Ltd

<p><span style="background-color:rgb(255,255,255);color:rgb(33,37,41);">JR Group is an international company with businesses that encompasses manufacturing, institutional contract catering, event catering &amp; management, restaurant operations and hot-food vending machine operations.</span><br><br><span style="background-color:rgb(255,255,255);color:rgb(33,37,41);">Prior to the establishment of JR Group Holdings Pte Ltd, the business started in 2001 as JR Foodstuff Industries Pte Ltd. JR Foods was an early pioneer in the manufacturing of cook chill &amp; cook freeze ready-to-serve meals for both the consumer and the food service markets.</span><br><br><span style="background-color:rgb(255,255,255);color:rgb(33,37,41);">With its rapid expansion in the last five years in Singapore and internationally, JR Group Holdings was incorporated in 2012. The Group now comprises 4 companies: JR Foods Pte Ltd, JR F&amp;B Concepts Pte Ltd, JR Vending Pte Ltd and JR China Venture Pte Ltd:</span><br><br><span style="background-color:rgb(255,255,255);color:rgb(33,37,41);">1) JR Foods continues to manufacture ready-to-serve meals for the consumer and food service markets. It is also a key provider of meal solutions through its Institutional and Event Catering Division</span><br><span style="background-color:rgb(255,255,255);color:rgb(33,37,41);">2) JR F&amp;B Concepts manages and operates a number of restaurants under its wings. Its current restaurant brands include "Oceanspoon Dining", "Imperial Feast Restaurant" and "SHIMA Japanese Restaurant"</span><br><span style="background-color:rgb(255,255,255);color:rgb(33,37,41);">3) JR Vending owns and operates Singapore’s first hot food vending machine</span><br><span style="background-color:rgb(255,255,255);color:rgb(33,37,41);">4) JR China Venture spearheads the growth of JR business into China</span><br><br><span style="background-color:rgb(255,255,255);color:rgb(33,37,41);">Today, JR Group is housed in a modern 90,000 sq. ft. building, complete with a central kitchen using state-of-the-art machinery and automated equipment, and Research &amp; Development (R&amp;D) and Quality Assurance (QA) facilities.</span><br><br><span style="background-color:rgb(255,255,255);color:rgb(33,37,41);">The Group endeavors to deliver the best quality food with the ultimate in taste and flavor. Innovation is a key attribute of the Group, and the team is constantly innovating and developing new products to meet the growing needs of both our B2B and B2C customers. Food safety and food hygiene has always been our top priority, thus, our Central Kitchen has received quality certifications like GMP, HACCP and ISO 22000.</span></p>
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