Outlet Manager (R&B Super Tea)

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Food Services | Beverage Service | Outlet Manager / Assistant Outlet Manager
1 WOODLANDS HEIGHT KOUFU GROUP HQ SINGAPORE 737859
Job Type:
permanent or full time
Job Suitable For:
#midcareer#flexitime#youth#skills-training
Benefits:
No. of Vacancies:

3

Job Description
Job Description:
1) Oversee the daily operations of outlet for efficient operations
2) Work closely with the Area Manager on strategic business planning and operations
3) Develop cost-effective operational plan to achieve outlet’s goals
4) Ensure good and prompt service to satisfy customers' needs
5) Ensure outlet compliance to all authority regulations including but not limited to hygiene, cleanliness and workplace safety guidelines
6) Ensure outlet compliance to Company’s regulations such as sales reporting, cash management and inventory controls
7) Train and retain outlet staff
8) Manpower recruitment and scheduling to achieve optimal productivity
9) Monitor inventory levels and replenish stock when needed
10) Analyse and resolve problems in a timely and accurate manner
11) Regular review to improve cleaning standards, food safety and sanitation

Requirements:
1) Preferably with at least 1 year of F&B related experience in a supervisory role
2) Able to multitask and perform in fast paced working environment
3) Strong leadership quality with excellent analytical and decision-making skills
4) Good communication in verbal and written skills
5) Able to work shift hours, weekends and Public Holiday (6 days a week)
6) Candidates will be posted to the nearest available outlet according to home address.

***Apply here to Whatsapp 8833 2138***
Job Criteria/Requirements
Qualifications:

Degree

Work Experience Level:

senior level

Must-have skills:

RELATED EXPERIENCE IN A SUPERVISORY ROLE

Employer Profile
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Koufu Private Limited

We are a leading F&B company in Singapore looking to fill the following positions to cater to our expansion plans. Koufu was founded in 2002 by Mr Pang Lim, Managing Director. Within a short span of 10 years, Koufu has expanded its business profile from neighbourhood coffee shops to establish large scale modern food courts in residential areas and commercial shopping malls. Koufu has been enhancing its effort to preserve the unique Singaporean coffee shop culture amidst the challenges and rapid changes in our local food and beverage industry. We have managed to transform our organization through a three-pronged strategy in ensuring the "quality", "service" and "environment" factors are covered. Through these effective strategies we have managed to create breakthroughs by integrating modern food court/coffeeshop management style with contemporary designs.