Maintenance Senior Technician / Assistant Engineer (Food Manufacturing Factories)

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Precision Engineering | Technical and Engineering | Machinist / Technician
Job Type:
Full Time
Job Suitable For:
#midcareer#youth#freshgrads#skills-training
Benefits:

training opportunities

personal development benefits

No. of Vacancies:

1

Job Description
ABOUT THE ROLE:
The role of the Maintenance Senior Technician / Assistant Engineer is to carry out routine and non-routine maintenance activities in the Food Productions factories environment. To ensures the quality of maintenance work in his/her designated area and ensures that the necessary standards of housekeeping and safe work practices are maintained.

REPORTING LINE:
• Senior Manager, Factory Operations

DUTIES AND RESPONSIBILITIES:
• Provide maintenance service of all equipment and facilities in the Food Production factories.
• Conduct on-site checks and repairs
• Ensure quality works are be carried out on time schedule
• Diagnose errors or technical problems and determine proper solutions.
• Maintain proper maintenance logs on key equipment used in the factory.
• Supervise routine facilities maintenance outsourced to contractors.
• Support operations ramp-up activities and maintenance program.
• 24/7 standby in responding to equipment breakdowns and troubleshooting in fast pace working environment
• Perform operations/record of industrial service equipment and stand alone equipment in factories, make sure industrial service equipment and facilities in good working condition
• Participate in the improvement initiative with production team to optimize and achieve towards efficiency and consistent of product quality of automation.
• Maintain and repair air-conditioners, cold room, air handling unit system (AHU) and factories facilities
• Ensure smooth production by ordering and maintaining spare parts inventories for ad-hoc repairs and scheduled wear and tear replacements.
• Lead and train production crews in proper handling and good maintaining practices towards production machineries, tools and equipment.
• Other tasks assigned by immediate superior

JOB REQUIREMENTS:
• NTC / Nitec / Diploma in Mechanical, Electrical, process engineering or related disciplines
• Minimum 3 years of working experience in the food industrial sector, FMCG manufacturing processes or a similar field
• Practical experience within their areas of specialization e.g. factory/hotel experience, being part of maintenance teams
• Hands on repairing and troubleshoot works with dough making, flour mixer and silo and conveying system will be advantage
• Up to date knowledge of quality, safety and hygiene and environment requirements
• Good interpersonal skills with the attributes of a team player and a keen eye for details
• Motivated and results-oriented
• Possess a positive attitude and learning minds
• Ability to collaborate and work effectively with a variety of stakeholders
• Able to perform basic statistical collation with general working knowledge of Microsoft Office applications

LOCATION / OTHERS:
• 5.5 days work week (Alternate Saturday)
o Monday to Friday: 8:30 am to 5:30 pm
o Saturday : 8:00 am to 1:00 pm (1-hour unpaid break included)
• Work Location: Koufu HQ @ 1 Woodlands Height, Singapore 737859
Job Criteria/Requirements
Qualifications:

Diploma

Employer Profile
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Koufu Private Limited

We are a leading F&B company in Singapore looking to fill the following positions to cater to our expansion plans. Koufu was founded in 2002 by Mr Pang Lim, Managing Director. Within a short span of 10 years, Koufu has expanded its business profile from neighbourhood coffee shops to establish large scale modern food courts in residential areas and commercial shopping malls. Koufu has been enhancing its effort to preserve the unique Singaporean coffee shop culture amidst the challenges and rapid changes in our local food and beverage industry. We have managed to transform our organization through a three-pronged strategy in ensuring the "quality", "service" and "environment" factors are covered. Through these effective strategies we have managed to create breakthroughs by integrating modern food court/coffeeshop management style with contemporary designs.