Kitchen Assistant
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Food Services | Culinary Arts | Cook / Kitchen Assistant Pastry Cook
Job Type:
Full Time
Job Suitable For:
#nohashtag#skills-training
Benefits:
free food & beverages
training opportunities
No. of Vacancies:
3
Job Description
Job Description
Responsibilities:
• Cook and plate food items accurately to specifications.
• Monitor and complete par level of placement and food items after each meal period.
• Ensure areas of responsibility are clean, tidy and organized.
• Ensure proper hygiene practices and proper storage methods are followed at all times.
• To perform any other duties as and when required and assigned by immediate
supervisors or other representatives of the management.
Requirements:
• Preferably 'N' level with minimum 1 year of relevant.
• Strong communication and interpersonal skills.
• Willing to work 6 days rotating shift, on weekends and public holidays.
* For Singaporean and Singapore PR only, no quota available for foreign worker.
Responsibilities:
• Cook and plate food items accurately to specifications.
• Monitor and complete par level of placement and food items after each meal period.
• Ensure areas of responsibility are clean, tidy and organized.
• Ensure proper hygiene practices and proper storage methods are followed at all times.
• To perform any other duties as and when required and assigned by immediate
supervisors or other representatives of the management.
Requirements:
• Preferably 'N' level with minimum 1 year of relevant.
• Strong communication and interpersonal skills.
• Willing to work 6 days rotating shift, on weekends and public holidays.
* For Singaporean and Singapore PR only, no quota available for foreign worker.
Job Criteria/Requirements
Qualifications:
N' Levels
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