Benefits:
flexible work hours
training opportunities
Job Description
Job Description
1.taking orders, cashiering, operating Point of Sales (POS) systems when managing orders
2.serving food/drinks to customer’s tables where applicable
3.preparing simple food items and reheating prepared meals
4.preparing beverages according to signature and time limited recipes where applicable
5.serving customers at a counter or from a steam table
6.portioning and wrapping food or placing it directly on plates for service to patrons
7.using different types of cooking equipment and/or beverage preparation equipment where applicable
8.packaging take-away food
9.using delivery channels’ digital equipment where applicable
10.following food hygiene and safety standards
Job Requirement
1.Willing to do frying / simple food preparation, cashier and serve customers
2.Self-motivated and able to work independently
3.Punctual with a positive attitude towards work