F&B Service Crew (Part Time)
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Food Services | Food and Beverage Service | Server / Service Crew / Runner / Kitchen Assistant
Job Type:
Part Time
Job Suitable For:
#foreveryoung#inclusive#greatstart#midcareer#newstart#skills-training#youth#freshgrads
Benefits:
health & wellness benefits
training opportunities
personal development benefits
flexible work hours
No. of Vacancies:
50
Job Description
Job Responsibilities
- Welcome guest in a warm and friendly manner.
- To provide excellent customer satisfaction through exceeding expectations of guests.
- To provide excellent customer service to guest in a timely and friendly manner, ensuring diners a pleasant dining experience.
- Upsell promotional items.
- To perform quality checks in ensuring guests are enjoying their meals and take appropriate action to correct any problems (if any).
- Perform day to day pre-opening and closing activities as per SOPs.
- To adhere to service SOPs.
- Ensure that food hygiene and safety standards are maintain and comply.
- Maintain day to day outlet cleanliness.
- Perform general housekeeping and equipment maintenance duties.
- Report on time, in proper uniform and grooming standard.
- Work together with other team members to provide good quality service.
- Assist in dishwashing duties as and when required.
- Execute any other duties as assigned.
Job Requirements
- Min. GCE “N”/ “O” Level, customer service certificate or any related fields.
- No experience/ At least 1 year of experience working in customer service or relevant experience in F&B.
- Pleasant, friendly, cheerful and able to work under pressure and in a high-volume environment.
- Welcome guest in a warm and friendly manner.
- To provide excellent customer satisfaction through exceeding expectations of guests.
- To provide excellent customer service to guest in a timely and friendly manner, ensuring diners a pleasant dining experience.
- Upsell promotional items.
- To perform quality checks in ensuring guests are enjoying their meals and take appropriate action to correct any problems (if any).
- Perform day to day pre-opening and closing activities as per SOPs.
- To adhere to service SOPs.
- Ensure that food hygiene and safety standards are maintain and comply.
- Maintain day to day outlet cleanliness.
- Perform general housekeeping and equipment maintenance duties.
- Report on time, in proper uniform and grooming standard.
- Work together with other team members to provide good quality service.
- Assist in dishwashing duties as and when required.
- Execute any other duties as assigned.
Job Requirements
- Min. GCE “N”/ “O” Level, customer service certificate or any related fields.
- No experience/ At least 1 year of experience working in customer service or relevant experience in F&B.
- Pleasant, friendly, cheerful and able to work under pressure and in a high-volume environment.
Job Criteria/Requirements
Qualifications:
N' Levels
Must-have skills:
Communication, Customer Service
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