F&B Management Trainee
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Food Services | Food and Beverage Service | Server / Service Crew / Runner / Kitchen Assistant
Job Type:
Full Time
Job Suitable For:
#foreveryoung#inclusive#greatstart#midcareer#newstart#youth#nohashtag#skills-training#freshgrads#LTVP
Benefits:
health & wellness benefits
training opportunities
personal development benefits
No. of Vacancies:
10
Job Description
Job Summary
The Management Trainee's main responsibilities include providing (but not limited to) excellent customer service, assisting and advocating to customers on in-store ongoing promotions to boost the outlet’s sales. The Management Trainee will also carry out food order preparation, support the kitchen crew when in need, as well in in-charge of sanitising food preparation areas and cleaning duties when required.
Job Description
- All the service aspects with a gradual introduction to management tasks and roles.
- Serving of bread/drinks over the counter to customers.
- Fill customer orders, ensure that all products are fully stocked
- Inform customers of current/upcoming promotions.
- Recruitment and training of staff.
- Provide suggestive selling accordingly to customers’ interests.
- Cashiering duties.
- Assist Supervisors and Managers in ensuring smooth daily operation of the store.
- Train and guide new colleagues on Company’s SOP.
- Ensure cleanliness of the store at all times.
- All other ad-hoc duties given by Supervisors
Job Requirements
Job Responsibilities
- Welcome guest in a warm and friendly manner.
- To provide excellent customer satisfaction through exceeding expectations of guests.
- To provide excellent customer service to guest in a timely and friendly manner, ensuring diners a pleasant dining experience.
- Upsell promotional items.
- To perform quality checks in ensuring guests are enjoying their meals and take appropriate action to correct any problems (if any).
- Perform day to day pre-opening and closing activities as per SOPs.
- To adhere to service SOPs.
- Ensure that food hygiene and safety standards are maintain and comply.
- Maintain day to day outlet cleanliness.
- Perform general housekeeping and equipment maintenance duties.
- Report on time, in proper uniform and grooming standard.
- Work together with other team members to provide good quality service.
- Assist in dishwashing duties as and when required.
- Execute any other duties as assigned.
Job Requirements
- Min. Diploma in Food & Beverage Management, Hospitality/Tourism Management, Retail Management or any related fields.
- No experience/ At least 1 year of experience working in customer service or relevant experience in F&B.
- Pleasant, friendly, cheerful and able to work under pressure and in a high-volume environment.
- Able to work rotating shifts and on weekends & public holidays
- Able to commit to workdays of 5.5 days work week.
The Management Trainee's main responsibilities include providing (but not limited to) excellent customer service, assisting and advocating to customers on in-store ongoing promotions to boost the outlet’s sales. The Management Trainee will also carry out food order preparation, support the kitchen crew when in need, as well in in-charge of sanitising food preparation areas and cleaning duties when required.
Job Description
- All the service aspects with a gradual introduction to management tasks and roles.
- Serving of bread/drinks over the counter to customers.
- Fill customer orders, ensure that all products are fully stocked
- Inform customers of current/upcoming promotions.
- Recruitment and training of staff.
- Provide suggestive selling accordingly to customers’ interests.
- Cashiering duties.
- Assist Supervisors and Managers in ensuring smooth daily operation of the store.
- Train and guide new colleagues on Company’s SOP.
- Ensure cleanliness of the store at all times.
- All other ad-hoc duties given by Supervisors
Job Requirements
Job Responsibilities
- Welcome guest in a warm and friendly manner.
- To provide excellent customer satisfaction through exceeding expectations of guests.
- To provide excellent customer service to guest in a timely and friendly manner, ensuring diners a pleasant dining experience.
- Upsell promotional items.
- To perform quality checks in ensuring guests are enjoying their meals and take appropriate action to correct any problems (if any).
- Perform day to day pre-opening and closing activities as per SOPs.
- To adhere to service SOPs.
- Ensure that food hygiene and safety standards are maintain and comply.
- Maintain day to day outlet cleanliness.
- Perform general housekeeping and equipment maintenance duties.
- Report on time, in proper uniform and grooming standard.
- Work together with other team members to provide good quality service.
- Assist in dishwashing duties as and when required.
- Execute any other duties as assigned.
Job Requirements
- Min. Diploma in Food & Beverage Management, Hospitality/Tourism Management, Retail Management or any related fields.
- No experience/ At least 1 year of experience working in customer service or relevant experience in F&B.
- Pleasant, friendly, cheerful and able to work under pressure and in a high-volume environment.
- Able to work rotating shifts and on weekends & public holidays
- Able to commit to workdays of 5.5 days work week.
Job Criteria/Requirements
Qualifications:
Diploma
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