F&B Assistant Supervisor
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Food Services | Food and Beverage Service | Server / Service Crew / Runner / Kitchen Assistant
1 WOODLANDS HEIGHT KOUFU GROUP HQ SINGAPORE 737859
Job Type:
permanent or full time
Job Suitable For:
#greatstart#midcareer#newstart
Benefits:
No. of Vacancies:
10
Job Description
Job Description:
1. Deliver good quality products and services to meet the expectation of customers
2. Monitor and control stock levels and serve correct portion to ensure gross profit meets target
3. Recruit, train, supervise and develop staff
4. Create and innovate new products
5. Ensure stalls comply with all necessary hygiene, health and safety and licensing requirements
6. Candidate will be posted to the nearest available outlet according to home address
Requirements:
1. Strong interpersonal skill for diplomatically handling staff and customers
2. Good written and oral communication skills for managing business admin
3. Problem-solving ability to resolve issues
4. Good numeracy skills to provide outlet daily and monthly financial report
5. Interviewing skills for recruiting
6. Able to train staff well
7. Supervisory skills
8. Able to manage conflicts well
9. Good knowledge in gross profit management to oversee food and beverage stock levels and ordering supplies
1. Deliver good quality products and services to meet the expectation of customers
2. Monitor and control stock levels and serve correct portion to ensure gross profit meets target
3. Recruit, train, supervise and develop staff
4. Create and innovate new products
5. Ensure stalls comply with all necessary hygiene, health and safety and licensing requirements
6. Candidate will be posted to the nearest available outlet according to home address
Requirements:
1. Strong interpersonal skill for diplomatically handling staff and customers
2. Good written and oral communication skills for managing business admin
3. Problem-solving ability to resolve issues
4. Good numeracy skills to provide outlet daily and monthly financial report
5. Interviewing skills for recruiting
6. Able to train staff well
7. Supervisory skills
8. Able to manage conflicts well
9. Good knowledge in gross profit management to oversee food and beverage stock levels and ordering supplies
Job Criteria/Requirements
Qualifications:
Not Required
Work Experience Level:
mid level
Must-have skills:
SUPERVISORY SKILLS
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