Facilities & Maintenance Supervisor/Manager
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Engineering Services | Operations and Maintenance | Principal Engineer / Manager (Operations and Maintenance)
Job Type:
Full Time,
Permanent
Job Suitable For:
#nohashtag#skills-training
Benefits:
health & wellness benefits
free food & beverages
training opportunities
personal development benefits
No. of Vacancies:
1
Job Description
Work Time Profile:
5.5-day work week
Monday to Friday, 8.00 AM to 5.00 PM
Saturday, 8.00 AM to 12.00 PM
Company Benefits:
- Staff Lunch
- Training and Development Opportunities
- Bi-Annual Profit-Sharing
- Performance Bonus
- Staff Discounts on Seafood purchases
- Medical Benefits
- One-way Shuttle Service to Jurong Fishery Port
- Confirmation Seafood Hamper
Job Duties:
- Develop and implement a comprehensive preventive maintenance program for the office building, production plant, and cold room warehouse
- Supervise Facilities and Maintenance staff in executing routine inspections, repairs, and upgrades to ensure optimal functionality
- Coordinate with external vendors for specialized maintenance services as needed
- Address emergency maintenance issues promptly to minimize downtime and disruptions
- Oversee the maintenance and repair of processing equipment, machinery, and other production-related assets
- Develop and implement a predictive maintenance strategy to reduce equipment downtime and enhance operational efficiency
- Collaborate with production managers to schedule maintenance activities during planned downtime periods.
- Keep accurate records of equipment maintenance history and performance
- Ensure that all facilities and machinery adhere to safety standards and regulations
- Conduct regular safety inspections and audits to identify and address potential hazards
- Collaborate with the safety team to implement safety training programs for maintenance staff
- Develop and manage the facilities and machine maintenance budget, ensuring cost-effective solutions and resource optimization
- Obtain competitive quotes for maintenance services and negotiate contracts with vendors
You need to have/be:
- Bachelor’s degree in Mechanical Engineering, Facilities Management, or a related field (preferred)
- At least 3 years of experience in facilities and machine maintenance, preferably in a food processing or manufacturing environment with supervisory responsibility
- Strong knowledge of maintenance best practices, safety protocols, and regulatory compliance
- Excellent leadership and supervisory skills with the ability to motivate and guide a maintenance team
- Effective communication and interpersonal skills for collaboration with cross-functional teams
5.5-day work week
Monday to Friday, 8.00 AM to 5.00 PM
Saturday, 8.00 AM to 12.00 PM
Company Benefits:
- Staff Lunch
- Training and Development Opportunities
- Bi-Annual Profit-Sharing
- Performance Bonus
- Staff Discounts on Seafood purchases
- Medical Benefits
- One-way Shuttle Service to Jurong Fishery Port
- Confirmation Seafood Hamper
Job Duties:
- Develop and implement a comprehensive preventive maintenance program for the office building, production plant, and cold room warehouse
- Supervise Facilities and Maintenance staff in executing routine inspections, repairs, and upgrades to ensure optimal functionality
- Coordinate with external vendors for specialized maintenance services as needed
- Address emergency maintenance issues promptly to minimize downtime and disruptions
- Oversee the maintenance and repair of processing equipment, machinery, and other production-related assets
- Develop and implement a predictive maintenance strategy to reduce equipment downtime and enhance operational efficiency
- Collaborate with production managers to schedule maintenance activities during planned downtime periods.
- Keep accurate records of equipment maintenance history and performance
- Ensure that all facilities and machinery adhere to safety standards and regulations
- Conduct regular safety inspections and audits to identify and address potential hazards
- Collaborate with the safety team to implement safety training programs for maintenance staff
- Develop and manage the facilities and machine maintenance budget, ensuring cost-effective solutions and resource optimization
- Obtain competitive quotes for maintenance services and negotiate contracts with vendors
You need to have/be:
- Bachelor’s degree in Mechanical Engineering, Facilities Management, or a related field (preferred)
- At least 3 years of experience in facilities and machine maintenance, preferably in a food processing or manufacturing environment with supervisory responsibility
- Strong knowledge of maintenance best practices, safety protocols, and regulatory compliance
- Excellent leadership and supervisory skills with the ability to motivate and guide a maintenance team
- Effective communication and interpersonal skills for collaboration with cross-functional teams
Job Criteria/Requirements
Qualifications:
Degree
Must-have skills:
Strong knowledge of maintenance best practices, safety protocols, and regulatory compliance, Excellent leadership and supervisory skills, Effective communication and interpersonal skills
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