Cook
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Food Services | Culinary Arts | Cook / Kitchen Assistant Pastry Cook
Job Type:
Full Time
Job Suitable For:
#nohashtag#skills-training
Benefits:
free food & beverages
training opportunities
No. of Vacancies:
3
Job Description
Job Description
Responsibilities:
• Cook and plate food items accurately to specifications.
• Monitor and complete par level of placement and food items after each meal period.
• Ensure areas of responsibility are clean, tidy and organized.
• Ensure proper hygiene practices and proper storage methods are followed at all times.
• Assist in daily purchasing and receiving of goods.
• Assist in monthly inventory counts and recording of food wastages.
• To perform any other duties as and when required and assigned by immediate
supervisors or other representatives of the management.
Requirements:
• Preferably 'N' level with minimum 1 year of relevant.
• Strong communication and interpersonal skills.
• Willing to work 6 days rotating shift, on weekends and public holidays.
* For Singaporean and Singapore PR only, no quota available for foreign worker.
Responsibilities:
• Cook and plate food items accurately to specifications.
• Monitor and complete par level of placement and food items after each meal period.
• Ensure areas of responsibility are clean, tidy and organized.
• Ensure proper hygiene practices and proper storage methods are followed at all times.
• Assist in daily purchasing and receiving of goods.
• Assist in monthly inventory counts and recording of food wastages.
• To perform any other duties as and when required and assigned by immediate
supervisors or other representatives of the management.
Requirements:
• Preferably 'N' level with minimum 1 year of relevant.
• Strong communication and interpersonal skills.
• Willing to work 6 days rotating shift, on weekends and public holidays.
* For Singaporean and Singapore PR only, no quota available for foreign worker.
Job Criteria/Requirements
Qualifications:
N' Levels
Employer Profile
Crown Bakery Pte Ltd
Crown Bakery & Café began with the beliefs that bread can be healthier - without the use of artificial food flavouring, colouring, preservatives, harmful additives, and chemical improvers; and that bread can be wholesome and delicious at the same time. These beliefs led Crown Bakery to dedicate itself to the art and science of sourdough and natural leaven to craft all bread served in its Crown Centre bakery.
Crown Bakery opens its doors to serve customers on 29 April 2015 in Crown Centre at 557 Bukit Timah Road. Pursuing the best ingredients all over the world, including the finest French mill wheat flour, Hokkaido Kitanokaori flour, German sourdough, French butter and direct-from-farm honey, Crown Bakery applies the best skills to craft consistently good loaves and viennoiseries that are packed full of goodness - wholegrains, soluble fibres and healthy fats.
Crown Bakery & Cafe is a collaboration between Singapore’s plants and flowers retail giant, Far East Flora Holdings Pte Ltd, and Japan’s top-notch artisanal bakery, Signifiant Signifié. An amalgamation of local retail experience, Japanese’s baking expertise and European’s bread heritage births Crown Bakery and positions the bakery to offer European-style bread that are wholesome and pleasing to the local palate.
Crown Bakery opens its doors to serve customers on 29 April 2015 in Crown Centre at 557 Bukit Timah Road. Pursuing the best ingredients all over the world, including the finest French mill wheat flour, Hokkaido Kitanokaori flour, German sourdough, French butter and direct-from-farm honey, Crown Bakery applies the best skills to craft consistently good loaves and viennoiseries that are packed full of goodness - wholegrains, soluble fibres and healthy fats.
Crown Bakery & Cafe is a collaboration between Singapore’s plants and flowers retail giant, Far East Flora Holdings Pte Ltd, and Japan’s top-notch artisanal bakery, Signifiant Signifié. An amalgamation of local retail experience, Japanese’s baking expertise and European’s bread heritage births Crown Bakery and positions the bakery to offer European-style bread that are wholesome and pleasing to the local palate.