Bartender
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126 NEIL ROAD SINGAPORE 088857
Job Type:
permanent or full time
Benefits:
No. of Vacancies:
7
Job Description
The Bartender is the core of the Food and Beverage Department operation.
He/she must be customer service-oriented and be able to perform quality work efficiently with minimal supervision.
He/she is expected to work on a shift patterns, and may also need to work on weekends and public holidays.
He/she is responsible for offering guests of the bar and lounge an enjoyable, expertly served beverage and/or dining experience conforming to Mondrian Singapore Duxton standards of excellence for quality, professionalism and friendliness.
He/she must be customer service-oriented and be able to perform quality work efficiently with minimal supervision.
He/she is expected to work on a shift patterns, and may also need to work on weekends and public holidays.
He/she is responsible for offering guests of the bar and lounge an enjoyable, expertly served beverage and/or dining experience conforming to Mondrian Singapore Duxton standards of excellence for quality, professionalism and friendliness.
Job Criteria/Requirements
Work Experience Level:
mid level
Must-have skills:
CUSTOMER SERVICE, DETAIL ORIENTED, TEAM PLAYER, ABLE TO WORK ON WEEKENDS AND PUBLIC HOLIDAYS
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