Assistant Finance Manager (F&B)

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Accountancy | Financial Accounting | Finance Manager
Job Type:
Full Time
Permanent
Job Suitable For:
#greatstart#midcareer#nohashtag#LTVP#skills-training
Benefits:

health & wellness benefits

free food & beverages

training opportunities

personal development benefits

No. of Vacancies:

1

Job Description

Job Scope

  • Plan, organize, and execute financial tasks and projects of the Singapore office.
  • Point-of-contact on cashiering supervision, POS system training etc in restaurants.
  • Verify and tally all sales transactions via different mode of payments
  • Develop and implement plans for budgeting, forecasting, and reporting.
  • Manage and monitor metrics, KPI tracking, and reports.
  • Manage financial closing and audit process for Singapore business, ensuring timely reporting with KPI analysis.
  • Assist in statutory accounting and external filings, communicate accounting issues and coach finance team.
  • Review targets, monitor departmental performance and drive cost-saving initiatives.
  • Maintain accounting processes and reporting procedures.
  • Oversee tax compliance and audits, evaluate costs for new items, ensure accurate calculation of F&B costs and conduct cost reviews.
  • Coordinate monthly stocktake and liaise with internal stakeholders and external auditors.
  • Conduct financial analysis and due diligence for new store openings, including assessing market potential, conducting feasibility studies, and preparing investment proposals to support decision-making by senior management.
  • Provide analytical support for strategic initiatives, such as pricing strategies, product assortment planning, and store layout optimization.
  • Collaborate with various departments, including operations, marketing, and merchandising, to gather data, validate assumptions, and align financial goals with operational strategies. Act as a liaison between finance and other departments to ensure financial considerations are integrated into decision-making processes.

 

 

Job Requirements

  • Diploma and above in Accounting/Finanance, ACCA qualification or equivalent
  • 6 to 8 years of relevant working experiences preferably in F&B industry.
  • Proficient in Group Consolidation, IFRS Reporting, Tax Computation and Financial Reportings
  • Strong written and oral communications skills in Mandarin to liaise with international teams of Chinese speaking background.
  • Ability to work with multicultural teams and groups internationally.
Job Criteria/Requirements
Qualifications:

Degree

Must-have skills:

Accounting System, Financial Reporting, Tax Compliance

Nice to Have Skills:

F&B experiences

Employer Profile
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Xiabu Xiabu Catering Management (Singapore) Pte Ltd

<p>“呷 Xia” in Minnanese means eating mouthful by mouthful, while ‘哺 Bu” signifies safe and nourishing eating.</p><p>&nbsp;</p><p>The combination of “Xiabu Xiabu” implies enjoying healthy, nourishing, and delicious food.</p><p>Our exquisite ‘Taiwanese Small Hotpot’ stands out as a pioneer in the ‘Enjoy-Your-Own’ dining experience, enabling customers to choose from a variety of delectable soup bases that cater to diverse taste preferences, while we uphold the highest quality standards. This commitment is the key to Xiabu Xiabu’s competitive edge and leadership in the market.</p>