health & wellness benefits
free food & beverages
training opportunities
personal development benefits
1
JOB SUMMARY
Entry level management position that is responsible for the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak meal periods and supervises Restaurants/Bars and Room Service Departments, where applicable. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Accountable to ensure standards all Marriott Brand Standards and all Cycle Audit Brand Standards at all times, and legal obligations are followed.
DUTIES AND RESPONSIBILITIES
Assisting in Management of Restaurant Team
Conducting Day-to-Day Restaurant Operations
EDUCATION AND EXPERIENCE
Educational/Academic Requirements: Diploma or Degree in Food & Beverage, Hotel Management or related major Food & Beverage related professional certifications desired
Experience: 2 - 3 years’ experience in related professional area.
Specific Knowledge & Skills Required: Knowledge on bar operations
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Diploma