Assistant Centre Manager
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Food Services | Food and Beverage Service | Outlet Manager / Assistant Outlet Manager
Job Type:
Full Time
Job Suitable For:
#youth#skills-training
Benefits:
health & wellness benefits
training opportunities
personal development benefits
No. of Vacancies:
3
Job Description
Conduct daily inspection with checklists on: Hygiene & housekeeping at the stalls. To check and rectify any encroachment by tenants.
· Tenants’ attendance at the stalls.
· Perform daily visual checks on surroundings for any irregularities, non-compliances, issues that need to be rectified/ resolved and be attentive to the maintenance and cleanliness of common areas
· Attend to complaints/ feedbacks/ enquires from customers, tenants and officers of relevant authorities/ agencies on all aspects of the centre operation.
· Maintain good working relationship with relevant authorities/ agencies, tenants and sub-contractors.
· Follow up actions on rental arrears and communicating policies and procedures to the tenants.
· Schedule and conduct random food quality checks at stalls to ensure good quality food are provided at all times.
· Actively perform checks on stalls to ensure there is no non-approved increased of food prices within the Centre.
· Liaise with tenants on quarterly spring cleanings at the Centre.
· Daily attendance check on cleaning contractor to ensure that the nos. of cleaners provide at site is according to the cleaning agreements.
· Provide supervision to enable table cleaners to provide high level of service in table and chairs cleaning accordingly to NEA’s requirements.
· Any other tasks as assigned by the Lead/Area Manager.
Work locations: Multiple locations across Singapore
· Tenants’ attendance at the stalls.
· Perform daily visual checks on surroundings for any irregularities, non-compliances, issues that need to be rectified/ resolved and be attentive to the maintenance and cleanliness of common areas
· Attend to complaints/ feedbacks/ enquires from customers, tenants and officers of relevant authorities/ agencies on all aspects of the centre operation.
· Maintain good working relationship with relevant authorities/ agencies, tenants and sub-contractors.
· Follow up actions on rental arrears and communicating policies and procedures to the tenants.
· Schedule and conduct random food quality checks at stalls to ensure good quality food are provided at all times.
· Actively perform checks on stalls to ensure there is no non-approved increased of food prices within the Centre.
· Liaise with tenants on quarterly spring cleanings at the Centre.
· Daily attendance check on cleaning contractor to ensure that the nos. of cleaners provide at site is according to the cleaning agreements.
· Provide supervision to enable table cleaners to provide high level of service in table and chairs cleaning accordingly to NEA’s requirements.
· Any other tasks as assigned by the Lead/Area Manager.
Work locations: Multiple locations across Singapore
Job Criteria/Requirements
Qualifications:
Diploma
Must-have skills:
F&B Experience
Nice to Have Skills:
Management Skills
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