Accountant

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Accountancy | Financial Accounting | Accountant / Senior Accounts Executive
Job Type:
Full Time
Permanent
Job Suitable For:
#youth#LTVP#skills-training
Benefits:

free food & beverages

training opportunities

No. of Vacancies:

1

Job Description
Working Hours:
5-day [Monday to Friday] 9.00 AM to 5.00 PM

Benefits:
- Staff Lunch
- Training and Development Opportunities
- Bi-Annual Profit-Sharing
- Performance Bonus
- Staff Discounts on Seafood purchases
- Staff Referral Incentive
- Medical Benefits
- Return Shuttle Service to Jurong East MRT

Job Scope:
- Prepare journal entries
- Perform month-end closing process
- Prepare balance sheet schedules
- Prepare financial and management reports, cash flow forecasts and variance analysis
- Prepare quarterly GST submissions
- Participate in system implementation and improvement
- Involve/Assist in process improvement
- Involve/Assist in setting up policy and SOP for the organisation
- Any other ad-hoc projects assigned

You need to have/be:
- Diploma or Bachelor’s degree in accountancy
- Meticulous with strong accounting knowledge, analytical mind and ability to work under pressure to meet timelines
- At least 5-7 years of working experience in a medium-sized organization covering General Ledger
- Experience in fixed assets, financial reporting, cash flow and audit is necessary
- Good exposure and knowledge of inventory movement are necessary
- Good knowledge of Excel
- Prior experience in Navision or similar financial systems is preferred
- Experience in Food Services / Manufacturing industry or MNC is preferred
- Experience in Product costing is preferred
Job Criteria/Requirements
Qualifications:

Diploma

Must-have skills:

General Ledger, Fixed Asset, Financial Reporting, Cashflow and Audit, Analytical, Ability to work under Pressure, Strong Accounting Knowledge

Nice to Have Skills:

Navision/financial systems, Product Costing, Inventory Movement

Employer Profile
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Hai Sia Seafood Pte Ltd

Hai Sia, translated from Teochew, means the sound of the sea. From her humble beginnings in 1976 as a hawker stall at Mei Ling Street, Hai Sia has grown to be a familiar establishment at Jurong Fishery Port. Today, we combine 45 years of seafood knowhow with a 18,000 sq ft of modern, semi-automated seafood preparation hub to make delicious and nutritious seafood affordable and accessible to people from all walks of life. We provide every employee an opportunity to contribute meaningfully to the company's growth by offering freedom and authority to own important decisions and act on them.