SOUS CHEF
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Food Services | Culinary Arts | Cook / Kitchen Assistant Pastry Cook
Job Type:
Full Time
Job Suitable For:
#nohashtag#skills-training
Benefits:
free food & beverages
training opportunities
No. of Vacancies:
1
Job Description
Incumbent will be responsible to
- Familiarise with restaurant's menu and prepare all mise en place;
- Familiarise and prepare dishes from all stations;
- Prepare and deliver dishes according to the restaurant's standards of quality and consistency;
- Follow health, safety and sanitation guidelines for all products and in accordance with NEA standards;
- Maintain hygiene and cleaniness in the kitchen;
- Work closely and cooperates with other chefs in the smooth running of the kitchen's day operations;
- 5-7 years culinary experience required;
- MUST HAVE Pizza experience.
- Certified with Basic Hygiene Course;
- A team player with a positive attitude;
- Able to work split shifts, including weekends and public holidays;
- MUST HAVE italian cuisines background.
- Familiarise with restaurant's menu and prepare all mise en place;
- Familiarise and prepare dishes from all stations;
- Prepare and deliver dishes according to the restaurant's standards of quality and consistency;
- Follow health, safety and sanitation guidelines for all products and in accordance with NEA standards;
- Maintain hygiene and cleaniness in the kitchen;
- Work closely and cooperates with other chefs in the smooth running of the kitchen's day operations;
- 5-7 years culinary experience required;
- MUST HAVE Pizza experience.
- Certified with Basic Hygiene Course;
- A team player with a positive attitude;
- Able to work split shifts, including weekends and public holidays;
- MUST HAVE italian cuisines background.
Job Criteria/Requirements
Qualifications:
Not Required
Must-have skills:
CULINARY EXPERIENCE, 3-7 YEARS ITALIAN CUISINE EXPERIENCE
Nice to Have Skills:
PIZZA MAKING, INITIATIVE, SAFETY, WORK UNDER PRESSURE
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