To meet its regional expansion plan, an established F&B Group is looking for suitable candidates to fill the following position:-
Senior / AreaExecutive
Responsibilities:-
- Ensure smooth day-to-day operations of F&B kiosks including inventory management, cleanliness, and adherence to health and safety regulations.
- Develop and implement operational procedures to streamline processes and improve efficiency to maximize revenue and profitability.
- Recruit, train and supervise staff by providing training and managing staff roster, as well as labour costs to ensure high levels of performance.
- Maintain a high standard of customer service and address any customer concerns or complaints promptly and professionally.
- Prepare and manage budgets for kiosks, including sales targets, expenses, and profit margins by monitoring financial performance and implement cost-saving measures where necessary.
- Ensure the quality and consistency of products served at kiosks by conducting regular inspections and audits to uphold food safety standards and compliance with regulations.
- Perform ad-hoc tasks as required by superior
Candidate Requirements:-
- Candidate must possess at least O-level
- Previous experience in a supervisory or managerial role in the F&B industry
- Ability to multitask and prioritize tasks effectively
- Excellent organizational and problem-solving abilities
- Knowledge of food safety regulations and best practices
- Strong leadership and good communication skills
- Must be proficient in MS Office (Word, Excel, Power Point)
Interested candidates are requested to send in their CVs in MS Word Format including the following:-
- Current & Expected Salary
- Date of Availability
- Reason(s) for Leaving
(We regret that only shortlisted candidates will be notified)